JeriBinNC's

215out of215

Reviews

Meatloaf

(2 people found this helpful) Posted by Caryn  

My family all agreed that this was their all-time favorite meatloaf. It reminds me very much of my grandmother's meatloaf--and that's a very good thing! I used 2 lbs of ground beef, 3/4 sleeve of saltines, 1 medium onion, 1/2 a bell pepper, and... — JeriBinNC Aug 24, 2009

Recipe #17344

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Corn-And-Tomato Scramble (Gourmet Summer Salad)

(1 person found this helpful) Posted by blucoat  

Simple, fresh, and good. I did add a little fresh basil but otherwise followed the recipe as written. Great showcase for summer goodness! — JeriBinNC Aug 23, 2009

Recipe #379968

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Bacon, Lettuce, & Tomato Dip

Posted by beccalynn  

I needed something different to take to a party, and picked this one because I had all the ingredients on hand. Good choice! It was a big hit with everyone. It does get better as it sits and the flavors blend, so be sure to make it several... — JeriBinNC Jun 21, 2009

Recipe #175067

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Copycat French Vanilla Liquid Coffee Creamer

Posted by TheSarneys  

I really liked this a lot! And I especially love that I can make whatever flavor I want (because don't you know they always discontinue my favorite flavors!). It's also great to be able to make all those yummy flavors in a fat-free version. I... — JeriBinNC Jun 12, 2009

Recipe #191026

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BBQ Chicken Calzones

Posted by looneytunesfan  

Dang, these are good! I made these calzones with the intention of freezing them, but we ended up eating them before they made it to the freezer. They were just irresistible! I used Jack Daniel's Barbecue Sauce; I wish I'd had enough left over... — JeriBinNC May 30, 2009

Recipe #161669

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Kristi's Chicken Noodle Casserole

Posted by Kristi Waterworth  

Very good! I made it on the stovetop because it's just too hot to have the oven on for that long, but I doubt that harmed it any. I would cut back on the carrots next time (personal preference) and possibly add some broccoli instead. Very, very... — JeriBinNC May 28, 2009

Recipe #272838

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Lemony Garlic Fingerling Potatoes

Posted by Warren B.  

So good! The only reason I didn't give it 5 stars is that it's a bit too much oil and butter for me. I reduced them by more than half, but it was still too much. But the flavor--wow! This is definitely worth making again and tweaking till I... — JeriBinNC May 22, 2009

Recipe #190877

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Italian Vegetable Skillet with Roasted Garlic and Pine Nuts

(1 person found this helpful) Posted by Sue L  

We loved this! I served it over pasta instead of on its own, along with some wine & herb marinated chicken, and it was so flavorful. Even my son who normally doesn't care much for zucchini proclaimed it delicious. I cut back just a little on... — JeriBinNC Mar 16, 2009

Recipe #87026

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Balsamic Pork Chops

Posted by ratherbeswimmin'  

We loved this. I needed an easy but still relatively special dish for a just-us-three Christmas dinner, and this was perfect. I made it as written, except that after the pork chops were done, I reduced the sauce quite a bit more, so that it was... — JeriBinNC Dec 25, 2008

Recipe #130924

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Red Wine & Rosemary Sauce over Linguine

Posted by HeatherFeather  

This may well be my new favorite recipe. I didn't make any changes except to use fresh rosemary, and I'm glad I didn't change anything, because it is simply perfect the way it is. It tastes much more complex than it is, and the touch of... — JeriBinNC Nov 22, 2008

Recipe #78954

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Kung Pao Chicken

Posted by PanNan  

Oh, this is good! I made a couple of small changes. I doubled the sauce, added some chopped bell pepper, and added 1/2 cup of chicken broth, which helped smooth out the vinegar taste. I'll make this often; thanks for posting! — JeriBinNC Nov 18, 2008

Recipe #40339

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Spicy Chipotle-Cinnamon Roasted Sweet Potatoes

(2 people found this helpful) Posted by Closet Foodie  

I love these! I went ahead and added 1/2 tsp of salt in with the chipotle and cinnamon. This seasoning blend just complements--no, enhances--the sweet potatoes perfectly. I'm trying to eat healthier, and this is going to become a regular... — JeriBinNC Nov 1, 2008

Recipe #332422

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tastes like a slice of pizza dip

(1 person found this helpful) Posted by Bri22  

I made this for a party about 6 months ago but just realized I never reviewed it. This was a huge hit! I left out the mushrooms but otherwise made it as written. I originally had planned to serve it with baguette slices but ran out of time, so... — JeriBinNC Oct 23, 2008

Recipe #74927

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Quick Chicken Mole

(1 person found this helpful) Posted by cookiedog  

So good! I'm a huge fan of mole. My partner? Not so much. But even she gave this one 5 stars, so that's really saying something. The flavor was really stellar, and it was relatively easy to put together. I had more sauce than my casserole... — JeriBinNC Oct 7, 2008

Recipe #210979

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Easy Taco Chicken and Rice Skillet

Posted by KITTENCAL  

I loved this twist on chicken and rice. I used 2 cups of regular rice and 4 cups of broth; also added a chopped onion and a can of drained black beans. Very good! I think it was best w/the optional cheese. Next time I'll probably increase the... — JeriBinNC Sep 26, 2008

Recipe #116879

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Slow-Cooker Jamaican Jerk BBQ Chicken

Posted by Lainey6605  

This was good and very easy. It definitely was more barbecue than jerk, though. I'll make it again, but I'll increase the jerk seasoning and add some lime juice, and probably try to find a milder-tasting bbq sauce to use as a base, as well.... — JeriBinNC Sep 24, 2008

Recipe #241439

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Jamaican Jerk Rub

Posted by Sue L  

Tasty and spicy! I made it just as written and used it for jerk chicken. Yum! I will definitely make this again and again. — JeriBinNC Sep 24, 2008

Recipe #29317

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Lentil and Brown Rice Soup

(1 person found this helpful) Posted by evelyn/athens  

Very good soup! I made it without the sausage, but I'm sure it'd be excellent with it, too. As another reviewer said, it is very thick, so I ended up adding some more water just to make it a little soupier. — JeriBinNC Aug 12, 2008

Recipe #102620

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The Simplest Tomato Sauce Ever (Marcella Hazan)

(5 people found this helpful) Posted by MarraMamba  

This really shouldn't be as good as it is. It's too simple. But it is very, very good. Of course I tasted it as it was simmering and thought it was good, but once it was done and sitting atop some pasta with a sprinkling of freshly-grated... — JeriBinNC Jul 29, 2008

Recipe #273976

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Pizza Hut Original Pan Pizza

(3 people found this helpful) Posted by Molly53  

I'm a thin-crust gal myself, but this got raves from the pan pizza fans in my house. I have to say, if I were going to eat a pizza with a lot of crust, this would be the one. It crisped really nicely on the bottom, but not so much on the sides.... — JeriBinNC Jul 28, 2008

Recipe #91827

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