Slewfoot Sue's

38out of38

Reviews

Soda Cracker Pie

Posted by HeatherN  

Wow I had this when I was little too - completely forgot about it... thanks for the reminder! It's very good, easy, unusual (and memorable). Will experiment w/other fruit toppings. The walnuts are essential. — Slewfoot Sue Dec 29, 2007

Recipe #247719

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Southwestern Corn Pudding

Posted by MsSally  

Loved this easy no frills recipe! I used 7 oz of the chiles and added a chopped red bell. Scooped a serving into a bowl with a chopped garlic clove.. gotta have that garlic! Excellent with crackers - make sure you have some in the cupboard.... — Slewfoot Sue Dec 11, 2007

Recipe #218207

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Spicy Jalapeno Envelopes

Posted by ~Leslie~  

So very delicious!!! I made (member) Heather U's Edabroccamole and I repeat, it really hit the spot! My first experience w/my Cuisinart fryer. It was so good there was no guilt from it being so fattening... will try different vegetables each time. — Slewfoot Sue Dec 11, 2007

Recipe #150470

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Skewered Rosemary Shrimp With Mint Pesto

Posted by Vicki in CT  

Not only sounds delish — this is just IT! Love the rosemary skewer, so creative and easy. Make the pesto over & over! — Slewfoot Sue Dec 10, 2007

Recipe #257885

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Edabroccamole (aka Edamame, Broccoli, & Avocado Guacamole)

Posted by Heather U.  

This was perfect! Better than any mexican guacamole. Used it w/member Leslie's Spicy Jalapeno Envelopes - hit the SPOT! Measurements were just right, but I added an extra jalpeno and used a full head of cilantro — mixed some of the chopped... — Slewfoot Sue Dec 10, 2007

Recipe #96755

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Broccoli and Ritz

Posted by Bake-a-holic!!!  

Loved this! A combination of healthy and fattening! I steamed fresh broccoli in a double boiler and used grated "Mexican Cheese blend" found in grocery cheese aisle... couldn't bring myself to buy the Velveeta which isn't healthy. — Slewfoot Sue Nov 29, 2007

Recipe #248303

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Chicken With Basil And Parmesan

(1 person found this helpful) Posted by MizzNezz  

Ok, you've got me — I will be making this often! I used bought cooked chicken to make it even easier & faster than it already is to make and cut the chicken up before I layed on the cream sauce. Naturally, I could not imagine how this recipe... — Slewfoot Sue Nov 26, 2007

Recipe #21961

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Pumpkin Quiche

(1 person found this helpful) Posted by Sueie  

This was more pumpkin than quiche and it was easy with ingredients that are always on hand, and it just hit the spot! I added (1 whole) carmelized sliced onion instead of the green. Also used fresh chopped ginger (4x the amt). Found the given... — Slewfoot Sue Nov 17, 2007

Recipe #26990

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Avocado and Lime Soup

Posted by Debloves2cook  

This is great! I made it into a shake instead of soup — beat in heavy cream and drank it out of a glass. — Slewfoot Sue Oct 20, 2007

Recipe #156443

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Green Sauce (Grüne Sauce)

(1 person found this helpful) Posted by figaro8895  

For something without garlic in it, this is just as wonderful! Could not find sorrel, and the 2nd time I used 1/2 mayo and 1/2 yogurt - the 3rd time I used sour cream instead of yogurt. I feel like putting every green herb on earth in the next... — Slewfoot Sue Oct 11, 2007

Recipe #166403

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Brazilian Avocado Cream

Posted by Daydream  

I didn't chill it! No time! Next time, I promise! But it was yummy yummy yummy yummy!!! well at least the avocados and cream were cold. I whipped the cream first and then folded in the rest and used organic fine sugar. Might put it in a shell... — Slewfoot Sue Sep 28, 2007

Recipe #62969

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Sassy Chicken Wraps W/Cilantro Pesto

Posted by Babs7  

OH WOW! I'm here to tell you, this is my kind of taco - swimming with exciting flavors - flavors plural! Since I don't care for flour tortillas, I used double corn, softened in hot unsalted butter. Will make this pesto & vinagrette over and over... — Slewfoot Sue Sep 10, 2007

Recipe #53526

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Mrs. G's Garlic Cilantro Pine Nut Hummus

Posted by Mrs Goodall  

I liked the thickness! This was very good as a celery stuffer w/a little paprika sprinkled on it. Have to admit that I added 4 jalpenos to make it spicy but will add even more next time! Thanks! — Slewfoot Sue Sep 4, 2007

Recipe #174042

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Santa Anna's Black Bean Casserole - Authentic Mexican!

(1 person found this helpful) Posted by Um Safia  

Easy! Miminum dish washing too. We eat a lot of Mexican dishes out here in CA so I didn't find it extraordinary. Lightly wilted the tortillas in hot oil 1st. Added some roasted corn from the cob and used Italian cheese. Used store bought fresh... — Slewfoot Sue Aug 25, 2007

Recipe #235300

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Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

(1 person found this helpful) Posted by English_Rose  

Oh, this was heavenly. Had to use a white onion, but still! Couldn't stop w/10 spears — I think I ate 30 - and that's only because I didn't have any more! I used Gorgonzola instead (Blue is too salty for me) and boy did it hit the spot. Maybe... — Slewfoot Sue Aug 21, 2007

Recipe #227438

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Watercress Pate

Posted by PinkCherryBlossom  

This is so good! I'm always looking for unique vegetable sauces, dips, pestos, etc. Had to thin it a bit with cream due to a small processor, but I used it on rotini, sprinkled a little oregano and dried red whole chili peppers on it. Didn't... — Slewfoot Sue Aug 14, 2007

Recipe #203099

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Papa Bear's Baked Italian Lemon Chicken

Posted by Queen uh Cuisine  

Thank you for such an easy scrumptious chicken recipe! Used thighs, with skin. Then, made a combo of black, wild and jasime rice, in the rice cooker. Topped the rice with the Watercress Cilantro Sauce found on Recipezaar, (but I didn’t save... — Slewfoot Sue Aug 13, 2007

Recipe #165383

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The Popular Kids Make Lettuce Wraps

Posted by groovyrooby  

I really liked this, will add to my low carb salad collection! Used butter lettuce which I think is the caviar of lettuce and couldn't wait to marinate overnight, so 2 hours was all I gave it. There was plenty left over after the lettuce... — Slewfoot Sue Aug 13, 2007

Recipe #213184

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Mama's Manicotti

Posted by Queen uh Cuisine  

Oh yes! My manicotti broke open, so I just layered the sauce & pesto over it like lasagna. Not as fun to eat, but it still tastes the same! Made my own pesto using basil, Italian parsley, parmesean, 1/2 parts almonds, 1/4 parts hazelnuts and a... — Slewfoot Sue Aug 13, 2007

Recipe #163853

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Watercress Tabbouleh With Oranges and Almonds - Fast!

Posted by Um Safia  

This is a perfect vegetarian, healthful salad and probably good for low-carb diets. Next time I will add another orange and another bunch of watercress. It was better the next day after marinating all. Used a couple of Habeneros, but next time... — Slewfoot Sue Jul 29, 2007

Recipe #233563

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