Chef Shannon N.'s

8out of8

Reviews

Copycat Recipe for Carrabba's Chicken Marsala

Posted by Marie  

This was my first time cooking with marsala. I was impressed with the flavor of this recipe. It was easy and quick ! I think it would be great when having people over for diner. I used regular old onions instead of shallots and it was great. I... — Chef Shannon N. Nov 14, 2009

Recipe #50979

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Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a

Posted by FlemishMinx  

It sounded good. Smelled good but I just didn't care for the combimnation of flavors. Sorry — Chef Shannon N. Sep 27, 2009

Recipe #86096

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Orzo Salad With Feta and Cherry Tomatoes

(1 person found this helpful) Posted by FlemishMinx  

My husband and I really enjoyed this dish. We acutally used it as a main dish instead of a side. I used balsamic vinegar instead of red wine vinegar just because we love balsamic on anything. The only thing I will do different is use less parsely... — Chef Shannon N. Aug 16, 2009

Recipe #126665

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Soft Snickerdoodle Cookies

Posted by Juju Bee  

Lord help me to put the Snickerdoodle DOWN ! Wonderful recipe ! I followed it to the T. Yeilds lots of cookies. I took the advice from others to make the cookies small and they were perfect ! I found the more cinnamon and sugar that I could roll... — Chef Shannon N. Apr 26, 2009

Recipe #97496

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Honey Salmon

Posted by Dancer^  

LOVE, LOVE, LOEVED it ! The thing about this recipe is it's so diffrent from the same old salmon. It has a great taste ! It's a party in your mouth. Thanks for the post Dancer^ ! — Chef Shannon N. Apr 7, 2009

Recipe #4682

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Tavern on the Green's Chicken Francais

Posted by Mille® ™  

This was a nice recipe and fun to cook without a bunch of fuss. The white wine did smell great while simmering. I used regular butter because I didn't have unsalted and when I went to grab my heavy cream it was bad so I used Carnation milk and... — Chef Shannon N. Jan 18, 2009

Recipe #26472

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Traditional Lasagna

Posted by Carrie Ann  

My husband who works for a major food company and used to mass produce lasagna liked this recipe. He knows lasagna inside and out. He said this recipe is good because it's not runny and has a nice taste. So if he says it's good that means it's... — Chef Shannon N. Jan 11, 2009

Recipe #32548

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Panda Express Orange Chicken

Posted by KatieMom84  

This is a great recipe. It's NOT better than Panda Express but, it's good none the less. My husband and I just moved to Switzerland and we really miss Panda Express so I was looking to make something similar. It does take a lot of work and... — Chef Shannon N. Jan 7, 2009

Recipe #103215

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