SReiff's

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Reviews

Roasted Pumpkin Seeds

Posted by Mirj  

I am munching away on some of these right now. Have made them using this recipe for the past several years and forgot to rate it I use sea salt and some creole seasoning for an added "kick". Yummalicious and extremely healthy - I don't... — SReiff Nov 1, 2009

Recipe #13549

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My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

These are really good! Because I don't like baked goods too sweet, I cut the white sugar to 1/2 c. and the brown sugar to 3/4 c. Increased the vanilla to 1 tbs. Baked them at 350 for 9 mins. on my Pampered Chef cookie stone. PERFECT! Four... — SReiff Nov 1, 2009

Recipe #38041

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Panera's Cream Cheese Potato Soup

(1 person found this helpful) Posted by Shawn H  

i know this recipe really doesn't need another review but i just have to say "yep, this is indeed really, really good!" i followed the recipe as posted. i used low fat cream cheese and placed the whole block in the microwave for about 30 secs... — SReiff Oct 17, 2009

Recipe #150863

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Sweet Salsa Dump Chicken - OAMC

Posted by Tish  

Amazingly delicious and so easy to make. This simple recipe exceeded my expectations. Really good over rice. Thanks for posting a recipe that's sure to be made often in our home! — SReiff Oct 11, 2009

Recipe #107570

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Steel Cut Oatmeal

Posted by SherryKaraoke  

delish!! made this several times now. love the taste and the texture!! i add about 1/4 tsp. of salt and sometimes a splash of lower calorie maple syrup. pecan pieces are great on top of this too! thanks for posting! will be making this often. — SReiff Oct 7, 2009

Recipe #108943

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Fresh Peach Cobbler

Posted by Countrywife  

this is delish! in most recipes, usually cut any sugar amounts in half. for this i cut down the sugar in the dough to 1/2 c. and for the water/sugar mixture i used only 1/3 c. i thought it was still plenty sweet and may cut it back next time... — SReiff Sep 1, 2009

Recipe #131249

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Cake Mix Butterscotch Coffee Cake

(1 person found this helpful) Posted by Recipe Junkie  

this is a YUMMY cake...i just got the recipe this past week and was going to post it, but this one is almost the same. the recipe i have varies in that it uses only 1/2 c. oil (healthier than a full cup and the cake is still VERY moist), 1 c.... — SReiff Aug 29, 2009

Recipe #167653

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Mrs. Geraldine's Ground Beef Casserole

Posted by Jellyqueen  

yummy! perfect comfort food. thanks for posting. — SReiff Aug 16, 2009

Recipe #75302

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

easy and yummalicious!! will make this again. thanks for posting. — SReiff Aug 13, 2009

Recipe #63786

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Grandma's Buttermilk Waffles

(1 person found this helpful) Posted by ratherbeswimmin'  

yummy. i added 1 tsp. of vanilla and 1 tbs. of sugar as suggested by other reviewers. perfect waffles. thanks for posting. — SReiff Jul 22, 2009

Recipe #129984

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Cake Batter Ice Cream

Posted by SStemp  

Oh, man this was DELISH!! Better than Maggie Moo's Better Batter ice cream. I used 1 c. each of light cream, half and half, 1% milk and cut the sugar down to only 1/3 c. PERFECT!! Thanks for posting. — SReiff Jul 13, 2009

Recipe #128952

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Chocolate Fondue

Posted by ms_bold  

This was YUMMMMMMYYYY and super easy to make! Used 1 c. semi-sweet and 1/4 c. milk chocolate Ghirardelli chocolate chips with 1/2 c. light cream and 1/2 tsp. vanilla! PERFECT...didn't have to add or change anything, the thickness was "spot on"!... — SReiff Jun 30, 2009

Recipe #79410

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Grilled Salmon

Posted by Miss ~V~  

This is a really, really good recipe! Even my nine year old who has not, in the past, eaten or raved about salmon LOVED it! The only change that I may consider the next time is to cut back on the salt since the cajun seasoning (I used McCormick's... — SReiff Jun 23, 2009

Recipe #115954

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5 Cup Ambrosia Salad

Posted by Marg (CaymanDesigns)  

Perfect just as posted! I made it twice in the past week. Thanks for a delicious recipe! — SReiff May 5, 2009

Recipe #3900

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Classic Black Beans and Rice

Posted by Dawn  

oh, yeah, this is delish! made just as posted, but used substitute for sazon goya (chicken boullion (1), cumin, corriander and garlic powder - about 1/4 of each). thanks for posting! — SReiff Apr 23, 2009

Recipe #46221

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Dried Beef / Chipped Beef Cheese Ball

Posted by History Teacher  

This IS fantastic! The flavor is awesome and exactly what I was looking for! Made just as posted, except I put it into a container to use as dip instead of shaping it into a cheeseball. In order for it to be thinner like a dip, I added 1-2 Tbs.... — SReiff Apr 22, 2009

Recipe #313968

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Red Velvet Whoopie Pies

(1 person found this helpful) Posted by WJKing  

Yumalicious! Thanks, J for the great recipe, I knew I could depend on you! DD said they are better than the ones we bought at SKH!! I used my Pampered Chef small cookie scoop to place the dough on the baking pan and it made 26 perfect sized... — SReiff Mar 25, 2009

Recipe #54788

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Lemon and Garlic Roast Chicken

Posted by Dave C  

This was very good. In the interest of keeping the recipe lower fat, I cut the olive oil in half. Still very tender. As suggested by others, I stuffed lemon and onion inside the chicken; otherwise made as posted (minus the hot paprika). Great... — SReiff Mar 24, 2009

Recipe #12709

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Chili Mac N Cheddar Soup

Posted by RecipeNut  

YUM! This is great! Just two changes - I didn't have hot chili powder, so I just added 1/4 tsp. cayenne pepper. Had some left over canned chopped tomatoes in the fridge so I threw them in instead of using them for garnish. Delicious! Thanks for... — SReiff Mar 24, 2009

Recipe #352383

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15 Bean Soup

Posted by southern chef in louisiana  

This is really good! I used sausage in place of the ham hocks and then added 2 packets Goya ham concentrate for ham flavoring. Awesome! Thanks for posting. — SReiff Mar 3, 2009

Recipe #51803

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