danlynclark's

65out of65

Reviews

Quicky Hollandaise Sauce

Posted by Darlene Summers  

I have never had or made hollandaise sauce but we all enjoyed this! It was simple to make and my husband and toddler loved it! I added a couple dashes of Frank's Hot Sauce in there. It gave it a nice kick. Served on eggs benedict with fresh... — danlynclark May 13, 2009

Recipe #25113

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Turkey Pot Pie

Posted by debbiec  

Fantastic!! I omitted the potatoes as I usually serve mashed on the side. I also changed the method a bit. I cooked the onion, carrots, and some garlic in the butter until softened. I added 2 cups of chopped cooked dark meat turkey. I... — danlynclark Dec 27, 2008

Recipe #45070

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Eggless Eggnog

Posted by Mirj  

This is really tasty! I added a touch more nutmeg. I used my immersian blender in my 2 cup glass measuring cup to mix the pudding & 1 cup of milk. Then I added the spice and vanilla and sugar. I poured this mixture into a half-full gallon milk... — danlynclark Dec 24, 2008

Recipe #16171

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Lentil Cookies

Posted by ellie3763  

Yum!! I love these! The ingredients don't list the oats or dried fruit. I added 1 cup of raisins and 1 cup of rolled oats. I also added a handful of flaxseed. And because I knew it would get my husband to eat them, I added 1 cup chocolate chips. — danlynclark Dec 24, 2008

Recipe #206878

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Sandwich Rolls (Abm)

(2 people found this helpful) Posted by KCShell  

These were fantastic! A soft, tender, fluffy roll! I used butter instead of oil. I added about 1/4 cup vital wheat gluten and I think it really added to the chewy texture. I split the dough into 8 parts. I rolled each part into a rectangle... — danlynclark Aug 4, 2008

Recipe #108864

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Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

This has become my go-to Spanish Rice recipe. I stopped my search after this one. I was tired of all the recipes that called for onions, peppers, etc. I have all the ingredients for this recipe on hand ALL the time. It comes out tender and... — danlynclark Aug 1, 2008

Recipe #17126

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Incredible Soft Dinner Rolls (ABM)

Posted by Marie  

Delicious and easy! I made these as written but did not brush with melted butter. They are great warm with a little butter. I am serving tuna patties on them for dinner tonight. — danlynclark Jul 20, 2008

Recipe #107317

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Zesty Oven Baked Fries

Posted by Marie  

Delicious. This is the best oven fries recipe that I have ever used. And yet, the simplest too! I will make these again and again. I served these alongside French Dip Sandwiches tonight. — danlynclark Apr 30, 2008

Recipe #74730

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Gourmet's Roasted Cauliflower Soup

Posted by DR. House  

This was fantastic! I halved the recipe but used 6 cloves of garlic and no shallots. I used homemade chicken stock and it was delicious. I did add a dash of worchestershire sauce and a dash of nutmeg at the end when I added 1 cup of whole milk.... — danlynclark Apr 24, 2008

Recipe #50367

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Easy Bisquick Chicken Pot Pie

Posted by E.A.  

I made this last night using turkey instead of chicken and it was a hit. I cooked 1 inch pieces of turkey breast in a very large skillet. After it was cooked I added 1 can peas/carrots and 1 can corn and one can of Cream of Chicken soup. I... — danlynclark Apr 15, 2008

Recipe #100215

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Bisquick Pumpkin Bread

(1 person found this helpful) Posted by paula&matt  

This was a hit with the whole family (including my 16 month old). I made 8 mini-loaves that baked for about 30 minutes. The only changes I made were to use 1 egg and 2 egg replacements (flax & water). I also added extra cinnamon and some... — danlynclark Apr 14, 2008

Recipe #72756

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Quinoa Banana Bread, Regular or Sugar Free

(3 people found this helpful) Posted by michEgan  

I made these egg-free by using flax seed and water in place of the eggs. I also made the recipe into 12 large muffins. It was delicious. You cannot tell that they are whole wheat & quinoa. This is going to replace my stand-by banana muffin... — danlynclark Apr 8, 2008

Recipe #114492

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Low Fat Whole Wheat Banana Pancakes

Posted by ZJDad  

Very tasty recipe and easy to prepare. We added blueberries and they were delicious. — danlynclark Mar 28, 2008

Recipe #123243

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Salmon Patties

(3 people found this helpful) Posted by Mary Scheffert  

Delicious! Easy to make with ingredients you keep on hand every day! We actually made this with leftover salmon from a whole roasted salmon. I think that added to the delicious flavour. I used about 8 Barbara's Organic crackers similar to... — danlynclark Mar 12, 2008

Recipe #16911

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Garlicky Yellow Rice

(2 people found this helpful) Posted by lazyme  

This was a great recipe. The directions were perfect and resulted in fluffy, tasty rice. I think next time I will replace half, if not all of the water with chicken broth to add another layer of flavour. — danlynclark Feb 21, 2008

Recipe #276650

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Leek Fritters (Prassokeftedes)

Posted by Chef Kate  

These were very good. I shaped 1/4 cup of the mixture into rounded patties and placed in the skillet. Next time I'm going to add some turkey sausage to the fritters. Thanks! — danlynclark Feb 19, 2008

Recipe #141973

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Perfect Oil Pastry

Posted by Po Valley Indian  

This is a easy, healthy, perfect recipe! I have always had issues with pie-crusts. I have tried a similar method before with no luck. But this recipe? Absolutely spot on! I followed the ingredients and instructions to a "T" and had great... — danlynclark Feb 19, 2008

Recipe #171806

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

All I have to say is- YUM! — danlynclark Dec 13, 2007

Recipe #21761

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Sauteed Salmon

(1 person found this helpful) Posted by MizzNezz  

Very good salmon recipe. I loved the simplicity of the ingredients and the method. Will be making this often! — danlynclark Dec 13, 2007

Recipe #17978

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Whole Wheat and Flax Waffles

Posted by Chef #172274  

Yummy! I used all whole wheat flour, and coconut oil as the fat. Whole flax seeds may not have a nutritional value, but they do help keep things running smoothly in the digestive department. So they do have a good purpose! — danlynclark Sep 3, 2007

Recipe #104095

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