Bokenpop's

98out of98

Reviews

Baked Chicken Tenders

Posted by Debber  

Really delicious and super fast to make. I cut up the chicken and just sloshed the ranch on top of the pieces and then dunked the pieces into a ziploc bag in which I had crushed the corn flakes coating. Only dirty prep dishes were the cutting... — Bokenpop Sep 14, 2009

Recipe #263305

select

Grape & Yoghurt Bake

Posted by bluemoon downunder  

I was looking for an unusual starter and stumbled upon this gem or a recipe. I omitted the grapes and baked the yoghurt "cheesecake" using 600ml plain yoghurt, 4 eggs and 4 T cornflour for 1 hour at 300F. After cooling off to just warmer than... — Bokenpop Jul 30, 2009

Recipe #159849

select

Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

Posted by cooking in cairo...  

Thanks for posting this incredible recipe! Sooo easy to make and sooo good to eat! I made it exactly as written with the exception of using 3T butter and no oil. I will make this in the crockpot next time to see how it works out. This will be... — Bokenpop Jun 21, 2009

Recipe #195881

select

Spirited Fruit Salad

Posted by Donna Corbin  

Wonderful taste! The "special sauce" of curacao, honey and cardamom turned this salad into an unforgettable dessert. I did not use pineapple juice, but rather added chunks of fruit. No cherries are available yet so I added some banana and... — Bokenpop May 12, 2009

Recipe #9273

select

Ham and Lentil Stew

(2 people found this helpful) Posted by Lauralie41  

This recipe is a delightfully pleasant change to the usual ham-and-potato dishes commonly found. I used one ham steak, only had one cup of lentils so made up the other cup by using barley. Other than that, made the recipe to the letter. Dont... — Bokenpop May 12, 2009

Recipe #208188

select

Whole Boneless Ham in Pastry Crust

Posted by kmergirl  

This was lovely! The whole family enjoyed the marmelade flavour with the ham. The only change I made was to place the ham into the pastry casing right from the start. I baked the ham for 1 1/4 hours. I want to make this again using ham steaks... — Bokenpop Apr 18, 2009

Recipe #346495

select

Salsa Glazed Pork Ribs

Posted by crazycookinmama  

This was a very tasty meal. I used pork ribs and made the recipe as written. The meat was tender and the salsa mix was pleasantly tangy and not overly sweet. — Bokenpop Mar 14, 2009

Recipe #97951

select

Copycat Outback Steakhouse Chopped Blue Cheese Salad

Posted by mykidslightmylife  

This was spot on! I can never quickly choose between their caesar salad or this one. Now I will be able to make this regularly for the family. Thanks for sharing the secret! — Bokenpop Feb 24, 2009

Recipe #330740

select

Broccoli Quiche

Posted by Topcooker  

Supe quick to put together and really delicious!! Thanks for a winner. — Bokenpop Jan 1, 2009

Recipe #14552

select

Ice-Cream Christmas Pudding

Posted by JustJanS  

Wonderful recipe!! I made this as an alternative to the hot stodgy puddings usually served. I will be making this regularly - not just at Christmas time! This recipe's fruit and nut mix could be adjusted to whatever you have onhand and it would... — Bokenpop Dec 30, 2008

Recipe #67090

select

Crostini With Warm Goat Cheese and Balsamic Figs

Posted by C. Taylor  

Wow - this was a taste treat!! I had dried Calimyrna figs which needed to be used up. They were dried so hard that I had to stab them with a fork all over and soak them whole in the balsamic overnight. The next day I cut them up into small... — Bokenpop Dec 22, 2008

Recipe #341156

select

Versatile Rusks

(1 person found this helpful) Posted by Nikki  

Nikki, once again your rusk recipe is fantastic!! I have made this several times for the family and friends who all rave about it. For some reason my American family will not eat these when they are the chunky dunky kind of rusk that we South... — Bokenpop Dec 20, 2008

Recipe #275399

select

Gram's Poor Man's Cake (Eggless & Milkless)

Posted by Iron Bloomers  

This is the tastiest cake! I have made this with various combinations of fruit - both fresh and dried combined and it has been delicious each time. I have even replaced my family recipe for Christmas Cake with this one! I don't soak the cake in... — Bokenpop Nov 21, 2008

Recipe #46161

select

Grilled Ham Steaks

(1 person found this helpful) Posted by Derf  

This is exceptionally easy to make and very, very good to eat! I used 3 large cloves of garlic thinly sliced and used parsley instead of cilantro (family don't eat it). I cooked the steak in a pan a la Bergy and when it was done, I cubed the... — Bokenpop Nov 21, 2008

Recipe #29161

select

Lucia's Sausage Brunch Braid

(1 person found this helpful) Posted by mammamia #2  

This recipe has an outstanding blend of flavours. My braid was less than beautiful (which is why I did not post a photo!) but I will make this regularly as it is a very easy and inexpensive meal to prepare. Thanks for posting. — Bokenpop Oct 30, 2008

Recipe #332667

select

Moroccan Chicken Stew, Crock Pot

(2 people found this helpful) Posted by Annacia  

Excellent dish. I expected this dish to be sweet given that it has carrot, apricots and raisins in it. It is not sweet at all. The blend of spices and fruit mellows with cooking and turns this dish into a taste sensation!! I will be making... — Bokenpop Oct 13, 2008

Recipe #275573

select

French Cherry Clafouti Pudding - French Cherry Custard Bake

(2 people found this helpful) Posted by French Tart  

Wow FT! This is simple to make and really delicious. I used fresh cherries and loved the slightly sweet, slightly tart flavour. I did not dust extra sugar on and served it with home-made vanilla icecream. The pancake-custard part had a... — Bokenpop Aug 3, 2008

Recipe #209621

select

Roast Leg of Lamb

Posted by Andy Jewell  

Simple to make and the result is a wonderful flavour treat! I did not have red currant jelly and so used a large dollop of what I did have on hand - strawberry jam! That was the only change I made to the recipe. Please don't let the anchovies... — Bokenpop Mar 23, 2008

Recipe #11888

select

Creamy Cabbage Casserole

Posted by GT in SA  

GT! I am convinced that I wrote a review for this recipe ages ago but it seems that I must have been dreaming... well here it is: I make this excellent recipe regularly because we LOVE cabbage! Since it has potato in it, I usually treat... — Bokenpop Feb 21, 2008

Recipe #237653

select

Granny Greta's Upside Down Cake

Posted by Zurie  

Zurie, this was a good flavoured cake and easy to make. I had great difficulty in getting the cake out of the pan both times that I made it. As discussed, the paper lining must go all the way up the sides and it is best to use a loose bottomed... — Bokenpop Nov 9, 2007

Recipe #124996

select