mom2ozzy's

6out of6

Reviews

Mean Chef's Apple Brine

(2 people found this helpful) Posted by ~Bekah~  

I couldn't wait till Thanksgiving to give this a try. Cut the recipe in half and did a 7 lb chicken. This was soo tender and juicy. When we cut into the bird the juices started flowing! I let it brine for about 7 hours but I think it should have... — mom2ozzy Nov 14, 2003

Recipe #23687

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Cornbread, Sausage, Apple, & Pecan Stuffing

(4 people found this helpful) Posted by Lizzie-Babette  

This was the very first dressing I ever made and it was sooo good! After mixing it up , it seemed a little dryer then I was used to so I added some chicken broth to it. About half way through I added a little more. Perfect! My family raved, even... — mom2ozzy Nov 14, 2003

Recipe #48165

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Simply Scrumptious Stilton Steak

(3 people found this helpful) Posted by Mille® ™  

Mmmm ... Very good sauce! Just what I have been looking for to have w/ steak. I was dissapointed when I ran out of steak..lol. Could not find the Stilton cheese so had to use regular bleu cheese. If you are only going to make this for one or two... — mom2ozzy Nov 10, 2003

Recipe #24920

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Feta and Shrimp

(3 people found this helpful) Posted by Pets'R'us  

We had a shrimp boil today with some friends and decided to try your recipe. OMG!!! It was wonderful!! Everyone LOVED it! As it was a spur of the moment thing I used canned tomatoes w/ garlic and onion. Very good! — mom2ozzy Nov 9, 2003

Recipe #59736

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Peach Melba

(3 people found this helpful) Posted by Mille® ™  

This made for a very nice HOT topping over Ice Cream. I used canned peaches flavored with raspberry and served it over home-made strawberry and vinilla ice cream. Yummy! — mom2ozzy Nov 5, 2003

Recipe #31510

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Guinness Burgers

Posted by Mille® ™  

Mmmmmmm! Definitly a 5 star burger!! Used Amber Bock instead of the Guinness though, but I think the intended flavor still came out just fine. Thanks for a new twist on an old stand-by. — mom2ozzy Nov 5, 2003

Recipe #22210

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