Amy in Kansas's

38out of38

Reviews

Chicken Satay W/Peanut-Coconut Sauce

(1 person found this helpful) Posted by chia  

Great Flavors! I also substituted Thai Chili Sauce for the red pepper flakes. I added about 1 tsp but couldn't taste any "heat" so I will probably double that next time. Also chose not to skewer the chicken. Instead I broiled it about 2 minutes... — Amy in Kansas Jul 19, 2009

Recipe #49181

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Teriyaki Chicken - OAMC

Posted by mariposa13  

Absolutely loved the flavor this had! Made it as a OAMC recipe and loved how the chicken soaked up the flavors while defrosting. I used Chicken Thighs/Leg Peices with the skin off. I chose to cook it all in my pressure cooker so I added 1 cup of... — Amy in Kansas Mar 24, 2009

Recipe #131242

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Lucky Sweet and Sour Sauce

Posted by Lorac  

Fantastic recipe. — Amy in Kansas Jan 22, 2009

Recipe #26230

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Chinese Fried Rice

Posted by Sue L  

Great recipe! I also used brown rice I had made and frozen previously. Had leftover teriyaki pork chops I cubed and added. The sesame oil definitely gives it a great flavor. — Amy in Kansas Jan 22, 2009

Recipe #38748

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Dump Swiss Steak (Oamc)

Posted by jswinks  

Great and easy OAMC recipe! Will definitely make again. I also thought it was a little salty but that is why my DH loves it! Thanks for the great recipe. — Amy in Kansas Jan 20, 2009

Recipe #219112

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Lentil-Sausage Gumbo

Posted by CJAY  

Great recipe. I was looking for a way to use up some organic green lentils. I omitted the celery per DH's preference. Instead of using smoked sausage I used Jimmie Dean's Hot Ground Sausage. Thanks for the recipe — Amy in Kansas Dec 17, 2008

Recipe #343245

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Baked Chicken Cordon Bleu

Posted by Anita Harris  

I really enjoyed the ease of this recipe. I used to always pound the chicken then stuff with the ham and cheese, bread it, fry it, and bake it off! Whew - I am tired just from talking about it! This turned out really good. I followed recipe as... — Amy in Kansas Oct 27, 2008

Recipe #48745

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Crock Pot Taco Soup

Posted by Lubie  

What a great recipe! Very simple and very delicious! I substituted chili beans and black beans but kept everything else the same! Thanks again — Amy in Kansas Aug 11, 2008

Recipe #40022

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Taco Tater Tots Casserole

Posted by Mary Parker  

A great and easy recipe! Nice change from slimy green beans in the regular version. My father and DH LOVED it! I used 1 cup frozen corn in place of the canned corn and I used 1/2 pkg of velveeta cheese and about 3/4 cup of salsa in place of the... — Amy in Kansas Aug 1, 2008

Recipe #66023

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Grilled Chili-Lime Chicken

Posted by Gatorbek  

Great marinade! I used it on steak for the grill which I then sliced and used with cheese in quesadillas. My dh loved the flavor. I didn't have three hours before dinner to marinate, so I put everything together in a vacuum sealer container and... — Amy in Kansas May 25, 2008

Recipe #297408

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Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

A great recipe to make ahead and freeze for whenever you want burritos or enchiladas. Instead of the green chilies and salsa verde I used a can of diced tomatoes and green chilies (undrained) as I had that on hand. I made this in my pressure... — Amy in Kansas Jan 6, 2008

Recipe #59224

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(1 person found this helpful) Posted by Jen Santiago  

Absolutely loved this recipe - great flavor. I used about 10 chicken tenderloins to make the portions smaller and frozen corn which I prefer. I garnished it with green onions and served over rice. Thanks for a great recipe! — Amy in Kansas Jan 4, 2008

Recipe #89204

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Marlboro Country Chicken Fried Steak (Country Fried)

Posted by MommyMakes  

Great flavor for the coating! I only had a 12 oz can of evaporated milk so I used about half for the steaks and the other half for the gravy. I also loved the fact that the coating stayed on the steak and not in the pan. Perfect flavor! — Amy in Kansas Jan 3, 2008

Recipe #124909

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Paul's Green Chili Chicken

Posted by jan007  

I thought this was excellent and, like other reviewers, wanted to just drink the sauce left over. Made recipe as directed except used mozzarella cheese (on hand). I was not able to broil cheese on top - power went out I thought the sauce was a... — Amy in Kansas Oct 14, 2007

Recipe #30008

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Chicken Tetrazzini

(2 people found this helpful) Posted by trublu  

Definitely a comfort food! I first sautéed onions and fresh mushrooms in sherry and half the butter. I then used a 12 oz can of evaporated milk (to cut some calories but keep the creaminess) I substituted turkey and linguine noodles. I also... — Amy in Kansas Mar 19, 2007

Recipe #52610

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Fruity stuffed french toast

(1 person found this helpful) Posted by tamibic  

Wonderful! Wonderful! Wonderful! DH didn't think it sounded good but couldn't stop raving over the taste. I used homemade cinnamon bread and added extra cinnamon to the "batter". I also sweetened the cream cheese with approx. 2 1/2 tblspns of... — Amy in Kansas Jan 29, 2007

Recipe #28315

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Cheesy Hash Browns Casserole

(2 people found this helpful) Posted by Chef #278214  

This is one of my all time favorite sides. I only had one can of soup so I also added a block of cream cheese. Excellent and creamy! Thanks — Amy in Kansas Jan 15, 2007

Recipe #153062

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Texas Two-Step Chicken Picante

(1 person found this helpful) Posted by Rebecca Grissom  

My husband and I love this recipe. Very easy and tasty. I always cover my dish with foil to keep chicken extra moist. I also like to serve this over egg noodles, or with egg noodles on the side with butter and cracked pepper. — Amy in Kansas Dec 25, 2006

Recipe #4546

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Tex-mex Rice

Posted by Cindy Rowden  

Fantastic recipe! I doubled recipe using half salsa and half tomato paste as I had some left over in fridge. Everyone loved the flavor! — Amy in Kansas Dec 7, 2006

Recipe #91598

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Delicious Chicken Pot Pie

Posted by alc47  

This made a really great pot pie recipe. I was in a hurry when I made it therefore I did not bake it. I had the chicken cooked as well as the potatoes. I simply sauteed the mixture as instructed then added everything together and served with... — Amy in Kansas Sep 28, 2006

Recipe #10744

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