Soldier Girl's

28out of28

Reviews

Edna's Apple Crumble (Aka. Apple Crisp)

Posted by 1Steve  

This is simple but amazing. I doubled the recipe to fit a 9x13 glass pan, and happily will be eating this for breakfast and dinner for the rest of the week. — Soldier Girl Nov 22, 2009

Recipe #82925

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Greek Baked Fish

(1 person found this helpful) Posted by evelyn/athens  

This was simply amazing. I used ocean perch, fresh tomatoes and no capers, and served it ladled over chard sauteed in white wine and garlic, with a loaf of crusty ciabatta on the side. Sheer bliss. — Soldier Girl Oct 15, 2009

Recipe #76684

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Pumpkin Pie Pudding

Posted by KelBel  

How can something this simple be this delicious?! It must be illegal somewhere, it's sooo good. — Soldier Girl Oct 12, 2009

Recipe #119192

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Chicken and Pasta in White Wine Garlic Sauce

Posted by alexandrashaine  

This was extremely flavourful and delicious! I used a pre-cooked chicken, cut into bite-sized pieces, and added the pieces after the onions and mushrooms were nice and soft. I also used fresh herbs from my garden... the kitchen was so fragrant... — Soldier Girl Sep 19, 2009

Recipe #104393

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Pumpkin-Oat Bran Muffins

Posted by Mysterygirl  

Tasty, quick and healthy. Doubled the batch, used more pumpkin and fewer eggs, and rice milk for cow milk. Also added raisins and some ginger. Yummy! — Soldier Girl Mar 22, 2009

Recipe #16015

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Pasta Garlic Cream Sauce with Smoked Salmon

Posted by J C  

Wow. Although a little richer than most of the things I cook, this is a delicious treat. I made it pretty much as written, (including roasted green onions- what a nice flavour they add!) However, I used only a single cup of cream, added loads... — Soldier Girl Mar 1, 2009

Recipe #61783

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Fondue Broth

Posted by Midge Plourde  

This was a wonderful fondue broth, even made without the seafood sauce. We had a cheese fondue at the same time, and the bread dunked briskly into this broth then lathered with cheese was just heavenly. We will be making this again. — Soldier Girl Jan 4, 2009

Recipe #70026

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Garlic Cheese Fondue

(1 person found this helpful) Posted by Mimi Bobeck  

This was a huge hit! I only had fairly sweet wine in the house, so used some dry sherry and chicken broth in addition to the wine to balance the sweetness. We dipped blanched green beans, broccoli and cauliflower in addition to the bread. Yum! — Soldier Girl Jan 4, 2009

Recipe #53649

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Lemon & Garlic Spinach

Posted by Chef Niki  

Recipe #84325

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Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

These are amazing! My daughters, not huge fans of zucchini ordinarily, beg me to make these. I make huge batches of these, lightly grill them and then freeze them... just throw them back on the grill for a warm-and crisp-up and you have a quick... — Soldier Girl Oct 29, 2008

Recipe #244592

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Fruitcake

(3 people found this helpful) Posted by CCLady  

My mother, who has a life-long hated of fruitcake, begs me to make this for her. I use chopped crystallized ginger in with the mixed fruit, replacing usually about a quarter of the fruit. I add significantly more spices, including cloves and... — Soldier Girl Feb 17, 2008

Recipe #76639

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Vodka Fruitcake

Posted by luvmybge  

I think this is how my mum makes fruitcake... grins — Soldier Girl Feb 17, 2008

Recipe #74182

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Quick N' Easy Salmon Patties

(1 person found this helpful) Posted by Rosemary Chapman  

I grilled my patties rather then adding extra fat by frying; as a result I needed to add a little more flour to form a solid patty. These need a little help flavour-wise... I think a little lemon and dill will be in my next batch, for I will... — Soldier Girl Apr 15, 2007

Recipe #15104

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Six-Spice Oatmeal Raisin Cookies

(3 people found this helpful) Posted by pollen  

I adore the spice mix... the subtle hot of the ginger and cayenne and the gentle yummy surprise of the cumin. However, texture was a huge issue... the raw dough doesn't hold together even after I hand rolled it into balls, and some of the... — Soldier Girl Apr 15, 2007

Recipe #19257

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Harvard Beets for the Freezer (or Right Away)

(1 person found this helpful) Posted by Kaarin  

These were delicious and easy. I added cloves to the mix for that little something extra. — Soldier Girl Oct 22, 2006

Recipe #119540

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Chicken Florentine

(1 person found this helpful) Posted by Caru  

This was tasty, relatively quick and a hit with the kids. I made this during the spinach/e.coli scare, so there was not a lick of spinach to be found, not even frozen... so I subbed in steamed broccoli. As well, although I started off with extra... — Soldier Girl Sep 19, 2006

Recipe #104192

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Tasty Beans and Rice

Posted by HEP MEP  

This recipe changed a lot in my hands, as well! I added more spices (cayenne, cumin, ancho chili) as well as parsley and smoked turkey sausage. This dish smelled amazing as it simmered, which I did for about an hour. This was even better the... — Soldier Girl Aug 22, 2006

Recipe #64603

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Cheddar Cornmeal Muffins

Posted by T-Reed  

I made these as a side with a Mexican-style rice and bean dish. It's not often the main meal gets overshadowed by the side-dish, but these muffins were moist, cheesy and delicious. I intend to add more cayenne, though... I added about 1/4 tsp... — Soldier Girl Aug 22, 2006

Recipe #29883

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Yummy Oatmeal Butterscotch Cookies

Posted by Debloves2cook  

These are painfully delicious. Crunchy, buttery, melt-in-your-mouth sweetness... I'll be making these again. — Soldier Girl Aug 8, 2006

Recipe #174189

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Banana Oat Bran Muffins

(1 person found this helpful) Posted by Caet  

These are delicious, light and moist. I tried two batches, one as per Caet's recipe, and the other subbing 1/2 c. whole oats and 1/2 c. bran cereal for the oat bran. Both batches were excellent. — Soldier Girl Apr 19, 2005

Recipe #37486

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