jean's

67out of67

Reviews

Pear and Walnut Muffins

(2 people found this helpful) Posted by Sharon123  

These were moist and delicious. I added another 1/2 cup of flour since I didn't add the finely processed walnuts. I added the cinnamon and ginger and some chopped nuts to the batter instead of on top. The muffins had such a nice texture and flavor... — jean Oct 16, 2009

Recipe #190684

select

Apple Yogurt Muffins

(1 person found this helpful) Posted by Charlotte J  

We liked the moistness and texture of these muffins. I added dried cranberries instead of the raisins and topped them with a cinnamon-sugar mixture. — jean Sep 14, 2008

Recipe #36880

select

Apple Bread

Posted by dragonfly459  

This bread WAS moist and delicious. I, too, added cinnamon and nuts. Cinnamon-sugar on the top gave it a crunch. Thanks for a great apple recipe. — jean Oct 21, 2007

Recipe #54283

select

Pineapple Right Side up Snack Cake

Posted by Geema  

I was a little worried because the batter was quite thick, but the cake came out nice and moist. The topping makes it a yummy snack cake, more like a coffee cake. We warmed the pieces a bit in the microwave. — jean Jul 4, 2007

Recipe #53851

select

Italian Peasant Bread for Bread Machine

(1 person found this helpful) Posted by Jamie Renee  

This is so easy and so good. I did reduce the salt to 1 1/2 tsp. and the rosemary to 1 T. This makes a yummy bread for sandwiches, too. — jean Jun 18, 2007

Recipe #62058

select

Green Beans with Cherry Tomatoes

(2 people found this helpful) Posted by Merlot  

Really nice flavor and such a pretty dish. I used fresh green beans and a can of diced tomatoes. Can't wait to try it when my own tomotoes are ripe! — jean Jun 18, 2007

Recipe #30951

select

Marbled Banana Bars

Posted by JamesDean'sGirl  

I was really impressed with the texture of this cake. It was very moist, but not heavy.The chocolate and banana flavors complimented each other and made for a delicious dessert. — jean Jun 10, 2007

Recipe #197110

select

Potatoes With Mustard and Honey

Posted by Mirj  

These potatoes were so delicious! I used 4 medium potatoes and had enough sauce left over to add to some b-b-que sauce that we used on our grilled pork chops. I also added 2 crumbled cooked slices of bacon right before serving. — jean May 7, 2007

Recipe #13210

select

English Muffins (Bread Machine Method).

(4 people found this helpful) Posted by Dustbunni  

These were very easy to make, and I had no trouble with the dough even on my first try. I used your suggestion to pat out the dough instead cutting the rounds and that worked just fine. I used an electric skillet set at 325 degrees to brown them.... — jean May 4, 2007

Recipe #63244

select

Hamburger Soup II

(1 person found this helpful) Posted by truebrit  

This was so tasty and easy to make. I did add a can of diced tomatoes with garlic and onion and used a 14 oz can of beef broth. I also added about 2 tablespoons of sugar. Thanks for a recipe that filled us up and warmed us up on a cold winter... — jean Feb 10, 2007

Recipe #6931

select

Baked Pork Chops

(3 people found this helpful) Posted by Sharlene~W  

I used boneless chops and they turned out very tender in 90 minutes. Maybe I'll add a little more mustard next time and some worcestershire sauce to spice it up a little more and cut down on the catsup flavor. We really did enjoy it, though! — jean Feb 1, 2007

Recipe #15397

select

Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

This bread turned out great with a nice texture and delicious flavor. I made it exactly as written. It went great with a pot of beef stew. I know I'll make it again and again. — jean Feb 1, 2007

Recipe #71373

select

Chicken and Sun-Dried Tomatoes Pizza

Posted by najwa  

This makes a tasty, easy pizza. We liked the onions, garlic and sun-dried tomatoes/pizza sauce combination. — jean Jan 3, 2007

Recipe #23260

select

French Yogurt-Cake

(4 people found this helpful) Posted by Elodie  

This cake had a nice texture and a delicious flavor. I made cupcakes with pineapple yogurt and topped them with lemon frosting. Thanks for an easy and delicious recipe. — jean Nov 24, 2006

Recipe #187083

select

Microwave Poached Egg on Toast

Posted by Trisha W  

This is an easy and fun way to make breakfast. No messy pan to clean up. Just be sure to watch the egg as it cooks and start checking for doneness after about 45 seconds. — jean Nov 1, 2006

Recipe #104248

select

Impossibly Easy French Apple Pie

Posted by Vino Girl  

We liked the apple filling and especially the topping, but the bottom "crust" was kind of rubbery for some reason. — jean Oct 14, 2006

Recipe #115901

select

Cranberry Nut Scones

Posted by Sewwhatsports  

I couldn't rate this yet because step 4 instructs you to "add sugar", but the amount is not stated in the ingredients list, just the sugar to dust the scones. I'd like to make this recipe, but need to find out the amount of sugar to put into the... — jean Aug 31, 2006

Recipe #159422

select

Baked Pecan French Toast

Posted by PollyB  

This turned out so well.What a treat for our Easter brunch. It was the first time I made french toast in the oven and it was so easy to make it the night before. I used French Bread Dough for the French bread. The toasted pecans were delicious and we... — jean Apr 16, 2006

Recipe #73264

select

So Easy Tuna Noodle Casserole

(1 person found this helpful) Posted by ratherbeswimmin'  

This made a delicious meal for Lent. I added a half cup chopped celery with the onion. — jean Mar 31, 2006

Recipe #146808

select

Apricot Barbecued Chicken

(2 people found this helpful) Posted by Kree  

This is a tasty, easy recipe. I've tried chicken recipes with apricot preserves and french salad dressing for the sauce, but we preferred this recipe. The barbecue sauce addition made the sauce thicker and delicious over the chicken and the... — jean Feb 4, 2006

Recipe #81712

select