Seamor's

61out of61

Reviews

Roast Crock Pot Chicken

Posted by Marie  

I completely forgot to review this. I made this a long time a go and it was excellent...i now use the same method anytime I make a roast chicken or roast beef. I've upgraded from foil balls to mini individual tart pans that I invert and put the... — Seamor Nov 19, 2009

Recipe #64588

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Calorie Free Dressing

Posted by Dancer^  

So great to find a dressing that fits the new diet i'm on (Dr. Poon). I omitted the salt and used apple cider vinegar instead of white vinegar and eyeballed everything else, I also added green onions because i had them. It was great even without... — Seamor Oct 18, 2009

Recipe #33134

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Wheat-Free Tuna or Turkey Dog Treats

Posted by Dreamer in Ontario  

Well, my whole house now smells like tuna, but I think it was worth it. My dog seems to really love these, the smell alone drove her insane while I was baking these. I don't recommend using a blender to mix everything together, doesn't work. Use a... — Seamor Jun 21, 2009

Recipe #288797

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Bread Machine Monkey Pull Aparts

Posted by KCShell  

OMG!!! This is amazing! Wow..what a hit. I've been waiting two years to try this recipie. It just never seemed like the right time to make it. Tonight, I brought it as dessert to our friends place since we were going for dinner. I can't believe... — Seamor May 17, 2009

Recipe #93283

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Perfect Crock Pot Rice

(6 people found this helpful) Posted by Mirj  

This is great! I used 2.5 cups plain white rice with 5 cups of water (that was all the rice I had). I rubbed the slow cooker with some olive oil, rinsed the rice, and put the rice, water and salt in the slow cooker. I also added a cube and a half... — Seamor Mar 6, 2009

Recipe #16465

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Vegan Spelt Banana Bread

Posted by Chef #542717  

Well, I did make quite a few changes, but I don't think it changed the essence of the recipie too much, so 5 stars from me! I used just slightly less maple syrup, but I think the full 1/2 cup is fine. I used unsweetened applesauce instead of the... — Seamor Mar 6, 2009

Recipe #245231

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Syrup for Blueberry Pancakes

Posted by Sue L  

Yum! I cut this in half as I only had half a pint of blueberries. I used Splenda and added just a small splash of some really good cognac. It was very yummy over our french toast this morning. There is some left over as DH wasn't in the mood... — Seamor Mar 1, 2009

Recipe #42038

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Low Fat Banana Oatmeal Chocolate Chip Muffins

Posted by Graybert  

Oh Yum! I made these in my mini muffin tin and got 48 bite size muffins. I think I should make regular size next time because I think I eat more when they're small. I used 4 small bananas that had been frozen, they seemed a bit liquidy, so I... — Seamor Feb 28, 2009

Recipe #62254

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Butterscotch Brownies

(1 person found this helpful) Posted by 1Steve  

Wow! I can't believe the whole pan got eaten up so fast! I made a tray of several different cookies and candies and this was a huge hit. The ones on the platter disappeared in no time and I had to bring out the extra ones in the fridge that... — Seamor Feb 28, 2009

Recipe #22107

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Olive Dip

Posted by Babyoil  

I made this for my New Year's Eve party this year and served with crackers. People barely made a dent in it, but I think it was because I had too much other food. I brought the leftovers to my parents and grandmother and they just loved it.... — Seamor Feb 13, 2009

Recipe #54278

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Baked Sugar Doughnuts (Bread Machine)

Posted by Chris from Kansas  

Oh my goodness! These were really good! I wish I made a full batch! I had such a craving for doughnuts today, I'm so glad I found this recipe. They were easier to make than I expected. I did mess up a bit and forgot to add the mashed potatoes... — Seamor Jan 18, 2009

Recipe #94873

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Vanilla Rum Balls

Posted by Charishma Ramchandani  

Well, I did mess up a bit and used an extra 1/2 cup of the icing sugar/cocoa mixture. I had started with another recipe, but then realized I had 3 cups of crumbs. So, they did come out a bit dense and more fudgey. I used some Cuban rum we just... — Seamor Jan 1, 2009

Recipe #48343

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Crusty Whole Wheat Italian Bread

(1 person found this helpful) Posted by Donna M.  

This recipe is great. I had forgotten to review it before, but I've made it at least twice. The dough is easy to work with and comes out nice and soft in the middle and slightly crunchy on the outside. I think I may cut down a bit on the sugar... — Seamor Jan 1, 2009

Recipe #38746

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Slow-Simmered Spaghetti Sauce

(1 person found this helpful) Posted by ratherbeswimmin'  

This sauce came out great. I followed it exactly. I have now adopted this as my standard tomato pasta sauce. I usually throw in some Italian sausages. I love how it makes so much. I use it to feed a crowd of 8 and still have enough left over... — Seamor Jan 1, 2009

Recipe #32639

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Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

Posted by Terrence Maguire  

These were a big hit for my NYE dinner last night. I modified the quantites somewhat because I needed to make 12 breasts. I used 2 bell peppers, a whole bag of sundried tomatoes which should be somewhere around 10 large tomatoes, maybe slightly... — Seamor Jan 1, 2009

Recipe #17962

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Cheese Puffs

Posted by Bev  

These were a hit for my NYE party. I made them ahead of time and froze them. I then baked at 350 in my toaster oven for about 12 min. Make sure you don't over cook them. The first few test ones I did I over cooked and they were super dry. I'm... — Seamor Jan 1, 2009

Recipe #55077

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Pizza Dough for Thin Crust Pizza

(1 person found this helpful) Posted by UnknownChef86  

I think I found my new thin crust pizza dough recipe. I think I pre-baked for a bit too long. Next one I'll try without pre-baking. Nice crisp crust that held all the topings really well. I used 1 cup of ww flour, 2 1/4 tsp of bread machine... — Seamor Dec 29, 2008

Recipe #70165

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Peanut Butter Balls

Posted by Ali in Cali  

These were a hit! I made them with my neighbour's 5 year old daughter. She heard I was baking and wanted to help, but I was making OAMC appetizers and still had several batches that needed oven time. I found this recipe and had all the... — Seamor Dec 11, 2008

Recipe #21812

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Brown Sugar Shortbread

Posted by Nancy Van Ess  

These were great! I made two batches for a cookie exchange. I rolled and cut out into Christmas shapes and dipped in chocolate. They do taste good, but they were lacking a little bit of something. I think next time I might add a teaspoon of... — Seamor Dec 7, 2008

Recipe #334

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Turkey Sausage and Bell Peppers Weight Watchers Style

Posted by Marsha D.  

This was a great quick meal. I used two links, one pepper, about 1/2 onion chopped, I needed quite a bit more liquid, (used water with chicken boullion), a pinch of garlic powder and a pinch of oregano. Came out really good. I had it on it's... — Seamor Dec 1, 2008

Recipe #231271

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