beccalynn's

47out of47

Reviews

French Toast

(1 person found this helpful) Posted by MaeEast  

Delicious! Used my griddle at 325 and it cooked up perfectly! Mine covered about double that amount of bread, and it was so tasty! — beccalynn Dec 2, 2008

Recipe #59791

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Crock Pot Pork Chops Dinner

Posted by Darling76  

Delicious! I used homemade mushroom soup instead of the canned cream of chicken and fresh mushrooms. Very tasty! — beccalynn Dec 2, 2008

Recipe #191417

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

These cookies are perfect. The texture and moistness of these cookies is so much better to me than dry, crumbly peanut butter cookies. My kids love to help make them. They turn out perfectly!!! Thanks for a delicious recipe! — beccalynn Apr 17, 2008

Recipe #66703

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Beef or Chicken Fajita Marinade

Posted by Angie D.  

Very good! The only thing that I had to change was the lime zest. I didn't have that, so I used lemon juice. And instead of fresh cilantro, used the equivalent of the dried. Such an easy, quick marinade. We had the meat in the marinade for... — beccalynn Mar 23, 2008

Recipe #102598

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Absolutely Yummy Vegetable Pizza

(1 person found this helpful) Posted by Elizabeth Fullerton  

Very delicious! Didn't have all the veggies, but used the ones we did have and loved it! Thanks. — beccalynn Jan 19, 2008

Recipe #14873

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

Wonderful recipe!!!! I doubled it and got 12 regular muffins, 18 mini-muffins and a loaf pan out of it! My few changes were to use oil and applesauce in place of the melted butter, and to add a bit of cinnamon and vanilla to the muffins.... — beccalynn Oct 8, 2007

Recipe #43509

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Apple Cinnamon Oatmeal Bread

Posted by Annacia  

Really good bread! Didn't have Splenda, but when using regular sugar, did some brown sugar. My applesauce was the Mott's Peach flavored and it worked just fine. Didn't have instant oatmeal, so just used regular oats. For the topping I used the... — beccalynn Aug 16, 2007

Recipe #191073

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Zucchini and Summer Squash Casserole

Posted by Sue L  

Very good! I had to make a few subs. I had no mushrooms, so used carrots as another reviewer suggested. Also, had not stuffing mix, so used crushed croutons. I had a few fresh tomatoes I wanted to use, and we love cheese, so I put a layer of... — beccalynn Aug 16, 2007

Recipe #29324

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Zucchini Crescent Pie

Posted by Lennie  

Delicious! Used a regular pie crust, as I didn't have crescent dinner rolls, and it was so good. My only other changes were on the kind of cheese. Perfect recipe to use up zucchini! — beccalynn Aug 15, 2007

Recipe #13252

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Breakfast Pasta

Posted by Sass Smith  

Really good. My husband made this for breakfast for us over the weekend. I think it's just the perfect blend between the pasta and egg!!! — beccalynn Mar 18, 2007

Recipe #152636

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Awesome Apple and Cinnamon Pancakes

Posted by KITTENCAL  

My son is picky about pancakes, but I get sick of plain old white flavorless pancakes. My changes were to replace the butter with 2 more T. applesauce; also added 2 T. milk so the batter wasn't quite so thick (my kids don't like thick pancakes);... — beccalynn Mar 1, 2007

Recipe #78284

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Nat's Oven Baked Zucchini Sticks

Posted by Nat Da Brat  

My husband definitely enjoyed these as part of our tasty SuperBowl "buffet." A nice flavor from baked instead of fried. Thanks! — beccalynn Feb 8, 2007

Recipe #83807

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Rustic Italian Bread

(4 people found this helpful) Posted by andypandy  

Really good bread! I used my KitchenAid mixer instead of a bread maker; so I let it rise 90 minutes, then 25 minutes after formed into a loaf. Thanks! — beccalynn Feb 7, 2007

Recipe #95086

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Zucchini Parmesan Soup With Rice

Posted by Marie  

Our family really liked this soup. I only cut down the broth by 1 cup since I like soup thicker, and doubled the rice. A really good, warming soup! — beccalynn Jan 22, 2007

Recipe #77403

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Lemon Dessert Ww (2 Points for Entire Recipe)

(1 person found this helpful) Posted by Marie  

This was really, really good! I was looking through the newly posted pictures and this was there, and I just had to try it! It's good! I have used strawberry jell-o the most, as that is my favorite, and one time we even used chocolate pudding... — beccalynn Jan 12, 2007

Recipe #177581

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Low Fat Oatmeal Pumpkin Spice Muffins

(1 person found this helpful) Posted by julielenore  

Delicious! I love these muffins! My only 2 changes were to use unsweetened applesauce instead of the oil, and all cinnamon instead of nutmeg. Also, when I had poured the batter as full as I usually do into 12 regular muffin pans, I still had... — beccalynn Nov 3, 2006

Recipe #183075

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Pumpkin Shake

(2 people found this helpful) Posted by Amber of AZ  

I was surprised at how much I like this! I have been in a mood for lots of pumpkin lately. A restaraunt around here sells pumpkin shakes around this time of year, and I never thought that sounded appetizing. Then I came across this and thought,... — beccalynn Nov 2, 2006

Recipe #18296

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Potatoes O'Brien

(1 person found this helpful) Posted by TXHomemaker  

Delicious! I halved the butter, substituted Condensed Cream Soup Mix Condensed Cream soup mix for the ceam of mushroom soup, used light sour cream, and my bag of hashbrowns was 26 oz. Also, on top, with the cheese I added... — beccalynn Oct 4, 2006

Recipe #33510

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Condensed Cream of Soup Mix ( Homemade Substitute )

(1 person found this helpful) Posted by Aroostook  

This was really good! I like a lot of casseroles that call for "cream of" soups, but wanted to try something "healthier." I only made half a batch, until I could try it, and after making a casserole with it, I will definitely be using this a... — beccalynn Aug 22, 2006

Recipe #25653

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Panda Express Orange Chicken

(1 person found this helpful) Posted by KatieMom84  

Loved this recipe! I was craving their Orange Chicken, but we live way too far from town to make a trip just for a craving. I came across this recipe and I don't know if I will ever go back to Panda Express again! Made a few minor changes.... — beccalynn Aug 21, 2006

Recipe #103215

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