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E.A.'s

138out of138

Reviews

Posted between April 7, 2004 and November 24, 2009

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Browned Rice with Peas

Posted by Bev  

Wonderful! We loved this! I made the recipe exactly as stated and did not change a thing. Next time I might try adding a few carrots for color, but other than that, It was just perfect!! Thanks so much for posting! — E.A. Oct 3, 2009

Recipe #57063

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Chicken Noodle Soup

Posted by MizzNezz  

Made this a week ago haven't had the chance to review it. This is great. It's easy and tastes great. We used leftover roast chicken, which add some extra flavor. We will make this again. Thanks so much for posting! — E.A. Jun 9, 2009

Recipe #20755

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Easy Crock Pot Macaroni and Cheese

Posted by * Pamela *  

This was great! Like Michelle S., I doubled the amount of cheese as we like it really cheese. It was a terrific side to our lemon pepper turkey breast and we will make again! — E.A. May 21, 2009

Recipe #81853

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Bisquick Coffee Cake

Posted by bungalowten  

Made this last week, it was great. Did not take long to make (was hungry and wanted something fast). We all loved it and I would make again. Thanks! — E.A. May 14, 2009

Recipe #98934

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Chicken Parmesan Foil Packets

(2 people found this helpful) Posted by HokiesLady  

This was great! I assembled it earlier today and just threw it on the grill for 20 minutes. We served it with pasta and a mixed green salad. The zucchini was cooked perfectly. My daughter liked it too. We will make again! Thanks. — E.A. May 7, 2009

Recipe #312125

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Crunchy Rainbow Bowl for Men Without Yen

Posted by ~Jen~  

This is great and very healthy! I used half the seasoning packet and It still had flavor. I added some mushrooms since I had them in the fridge and they needed to be used. I might even try bean sprouts or water chestnuts next time. It was great!... — E.A. May 5, 2009

Recipe #336758

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Alfredo Sauce

(1 person found this helpful) Posted by Ana Romano  

This was great!!! I changed the recipe a tad. I added a small diced tomato, some lemon juice, two cloves of garlic and I cut the parmesan cheese by 3/4 a cup. This is much better then the alfredo sauce I used in the past. Thanks so much for... — E.A. Apr 28, 2009

Recipe #8494

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Bestest Hamburger Soup

Posted by Hey Jude  

Great versatile recipe and tasty too. I was lacking in celery leaves, so I used celery seeds and celery too. I also used some extra broccoli. I added some garlic and browned it with the ground beef. My whole family enjoyed this, which is so nice!... — E.A. Apr 7, 2009

Recipe #56366

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Cheeseburger Soup

Posted by KimmieOH  

This is a terrific soup! We all enjoyed it and it made a ton of leftovers, which I love. Both DH and I ate it for lunch a couple of times later that week. Next time I will add some bacon bits to the top. Thanks for the great recipe. — E.A. Mar 22, 2009

Recipe #44294

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Pepperoni French Bread Pizza

Posted by Alan in SW Florida  

My husband and daughter we're very excited about this. My husband couldn't wait to eat it and my daughter could not wait to construct it. I added some spinach to it since we had it on hand. I was happy with the outcome. It was fun to make, simple... — E.A. Feb 22, 2009

Recipe #159058

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Weight Watchers Parmesan Chicken Cutlets

(1 person found this helpful) Posted by Lainey6605  

Made this a bit ago and forgot to post the review. Oops! This was easy, tasty and good for you. I think the parmesan cheese give it great flavor. We'll make this again! Thanks for posting. — E.A. Feb 21, 2009

Recipe #185342

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Pasta With Sausage and Ricotta

Posted by KelBel  

This is a great dish. It's easy to put together, tastes great and everyone enjoyed it! I doubled the sauce so there was plenty for everyone. Thanks so much for posting! — E.A. Feb 4, 2009

Recipe #331568

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Easy Pasta Primavera

Posted by HokiesLady  

Pretty tasty, healthy and simple too! I omitted the onions, added extra garlic, a 1/4 cup of white wine and a little extra Parmesan cheese to suit my family's taste. I also used mini bow-tie pasta because that is what I had on hand. Great! Thanks... — E.A. Jan 10, 2009

Recipe #312635

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Bruschetta Chicken Bake

(1 person found this helpful) Posted by Fluffy  

Made this for dinner tonight and, like you, found it in the Kraft Mag. I've been meaning to make it for months and I'm glad I did. It was pretty easy, plus I made it a few hours in advance and just put it in the oven and dinner is served!! Thanks... — E.A. Nov 20, 2008

Recipe #100078

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Beer and Beef Crock Pot

Posted by Pets'R'us  

This is a really good crockpot recipe! I made a flour paste at the end of cooking and served it w/ mashed potatoes and a green salad. The only beer I had on hand was a light beer and I think next time I'll try a darker beer because I think it'll... — E.A. Sep 1, 2008

Recipe #68952

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Crock Pot Pasta Sauce with Chicken

Posted by Tish  

Yummy! I had to work late and it was nice to know I had a meal cooking and ready when I got home. I cut the recipe in half and used chicken tenders. They were very tender. Served with pasta and broccoli on the side. Thanks so much for sharing. — E.A. Aug 26, 2008

Recipe #17087

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Chicken in You Won't Believe It's Cream Sauce!

Posted by Lorac  

Made this recently and totally forgot I did not rate it. It was great! You would never know it was low fat, plus it's simple for a weeknight dinner. It was enjoyed by all. Thanks so much for posting. — E.A. Aug 24, 2008

Recipe #23250

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Crock Pot Potato Chowder

Posted by stacylu  

This was yummy! The cream cheese was a bit lumpy and I think next time I will warm it in the microwave before putting it in the crockpot. It was great though and makes tons, so we can have leftovers. Thanks! — E.A. Jul 24, 2008

Recipe #50144

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Tuscan White Bean & Spinach Soup

Posted by justcallmetoni  

This is terrific. Great flavor and the entire family enjoyed it. I added an extra clove of garlic and served it with a mixed lettuce and herb salad w/ cucumbers and cheese. We'll be making this again. Thanks so much for posting. — E.A. Jul 23, 2008

Recipe #150898

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Cheaters Chicken and Broccoli Alfredo

Posted by Kanzeda  

Found this in a magazine and made it for dinner tonight. I used cream of broccoli soup because it is what I had in the pantry and it was very good. Next time I will buy cream of mushroom soup. The entire family enjoyed it, so that makes it a five... — E.A. Jul 5, 2008

Recipe #73000

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