2bizzy's

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Reviews

5 Layer Italian Dip

Posted by Cookiegirlandi  

So easy and everyone loves it every time I serve it. Thanks! — 2bizzy Nov 15, 2009

Recipe #108084

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Twice Baked Potato Casserole

(1 person found this helpful) Posted by MizzNezz  

This was great! I followed the recipe except that I also mixed the sour cream and potatoes like others suggested. It still looked a bit curdled, but it tasted great and didn't deter everyone from devouring the whole dish. I'm putting it my... — 2bizzy Oct 24, 2009

Recipe #26043

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Corn Maque Choux (Fried Corn)

Posted by P4  

Oh, my! This was sooo good. I followed the recipe exactly including the iron skillet, although I did use less of the green and red peppers. The flavors blended so well and the corn had a sweet, roasted flavor. This is going into my "keepers"... — 2bizzy Oct 18, 2009

Recipe #49125

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Buca Di Beppo Warm Tomato and Spinach Salad

Posted by pollyw  

I recently had this salad on my birthday and loved it. My kids even loved it, and they're not salad eaters. I knew I had to find the recipe. I made it tonight using cherry tomatoes. It tasted just like what I had in the restaurant. Thanks for... — 2bizzy Jan 25, 2009

Recipe #308159

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Bacon Lettuce &Tomato Layered Salad

(1 person found this helpful) Posted by ~Rita~  

What a great take on a layered salad. The dressing is outstanding and the fresh basil is a must. My guests went back for seconds and kept commenting on how good it was. — 2bizzy Nov 3, 2008

Recipe #66292

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Beanie Taco Meat

Posted by billysarmylife  

I made this recipe to use on a taco salad. I liked it because it was saucy and not as dry as regular taco meat. I also like the addition of the beans. I will definitely use this recipe again and again. I bet it would be great on a potato or in... — 2bizzy Jul 22, 2008

Recipe #145913

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Easy Homemade Tastin' Macaroni and Cheese

Posted by Lilladyc  

This so, so easy and really good! We didn't find it bland at all. I added seasoned, buttered bread crumbs to the top. This is a good basic recipe that can be tweaked to your own taste. Thanks for sharing! — 2bizzy Apr 23, 2008

Recipe #18869

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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Posted by Connie K  

Wow, this was really, really good! — 2bizzy Mar 25, 2008

Recipe #87748

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Boboli Pizza Crust Clone

Posted by princess buttercup  

This is a great recipe because it tastes great, yet is so simple to make. I made six individual sized pizza crusts out of this recipe. I like the store bought Boboli crusts, but I think I actually like this better because you can roll it just a... — 2bizzy Mar 20, 2008

Recipe #37455

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Quick ‘n Easy Strawberry and Banana Smoothie

Posted by bluemoon downunder  

This was great! I used vanilla yogurt and soy milk that I needed to use up. Delicious! — 2bizzy Mar 10, 2008

Recipe #122568

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Lee Lee's Famous Chocolate Sauce for Ice Cream

Posted by Bev  

Excellent! I'll never use store bought again! — 2bizzy Feb 17, 2008

Recipe #19678

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Cream Cheese Tarts (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

I made these after I saw Paula make them on her show. I used the mini-muffin pans and they still worked out great! They're so easy, yet so tasty. — 2bizzy Feb 15, 2008

Recipe #114580

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Ramen Noodle Slaw

(1 person found this helpful) Posted by tree luee dee  

I'm not usually a recipe "tweaker", but I love the flavors in this recipe and thought switching up a couple of things might make it even better. I subbed some of the oil with sesame oil, I replaced the sunflower seeds with toasted sesame seeds... — 2bizzy Dec 19, 2007

Recipe #105127

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Means' Classic Pie Crust

Posted by kiwidutch  

The crust was indeed easy to make and turned out flaky as promised with a nice buttery flavor. — 2bizzy Nov 25, 2007

Recipe #26205

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Peanut Butter Chocolate Pie

(2 people found this helpful) Posted by DiB's  

This is a great recipe! I took 4 pies to Thanksgiving dinner and everyone swarmed this pie like a bunch of locusts. Nobody had the option to go back for seconds because there was nothing left after the first round. I think what I liked best about... — 2bizzy Nov 25, 2007

Recipe #14519

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Opal's Pumpkin Pie

Posted by CarrolJ  

I would give this more than 5 stars if I could! Pumpkin pie is my favorite and this is the best I've ever had. Everyone who ate it on Thanksgiving agreed. I'm replacing my old favorite recipe with this one! — 2bizzy Nov 23, 2007

Recipe #102073

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Sour Cream Banana Bread

Posted by HopeK  

This was sooo good! It's going to be my regular banana bread recipe from now on! — 2bizzy Oct 26, 2007

Recipe #91619

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Nothing Left in the Kitchen Tenderloins

Posted by dadsnewworld  

My mom always made pork tenderloins this way, but she used Ritz crackers. Try it - it's fantastic! — 2bizzy Aug 31, 2007

Recipe #150820

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Asparagus Pasta With Toasted Pecans

Posted by Bev  

WOW! What a great blend of textures and flavors. The pecans really do add a special touch. (I'm eating the leftovers for lunch right now and it's still fantastic!) — 2bizzy Aug 1, 2007

Recipe #87168

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Cake Batter Ice Cream

(1 person found this helpful) Posted by SStemp  

My husband looked disappointed when he found out I hadn't made his family's traditional vanill ice cream, but once he tried this, he asked for seconds! It's a keeper! Thanks for sharing. — 2bizzy Aug 1, 2007

Recipe #128952

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