Jo Anne's

66out of66

Reviews

Lamb or Beef Stew

Posted by Dana-MMH  

Made this with lamb; also added some carrots and potatoes. Very nice flavor. — Jo Anne Jul 14, 2009

Recipe #32552

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Fruity Chicken Salad

Posted by 1ofdabest  

I'm giving this a 5 star rating for creativity. Great ideas for getting started on tossing together an interesting and delicious salad. — Jo Anne Jan 23, 2009

Recipe #131124

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BBQ Cheeseburger Rice

Posted by whtmgcwmn  

This was an easy recipe. I can see where kids would like this. I only made a third of the recipe since I am cooking for two. I might add a can of pinto beans to the recipe next time and serve it over the rice instead of mixed together. I also... — Jo Anne Jan 23, 2009

Recipe #195900

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Pineapple Salsa Chicken

Posted by Dancer^  

This was very easy to make. I used a combination of breasts and thighs (about 2.5 lbs). I drained the excess liquid off the beans and salsa and still had more than enough liquid. I might try adding two cans of beans the next time. The... — Jo Anne Jun 2, 2008

Recipe #34566

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Swiss Chard Omelette Dinner

(1 person found this helpful) Posted by Rookie with a few Ball jars  

Great combo of veggies! I had some fresh swiss chard and was looking for a new way to use it. I used some green onions instead of the regular onion. This would also make a great vegetable side without the eggs. Thanks Rookie for a great recipe... — Jo Anne Mar 16, 2008

Recipe #245396

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Low Fat Cornbread

Posted by -Sylvie-  

I LOVE this cornbread. It is moist and chewy and so easy to make. I used stone ground cornmeal and whole wheat flour and 1 T Splenda granular. Baked it an extra 5 minutes (25 total). My got pretty brown but was not dry. Didn't add the... — Jo Anne Jan 27, 2008

Recipe #87115

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Lemony Lentils and Spinach

Posted by Chef Bon Peg  

This was a very good combination--simple to make and I'm always looking for healthy. I used chicken broth for about half the water, only used about 1 T oil and the ordinary brown lentils. Also subbed parsley for the cilantro. I think I will try... — Jo Anne Oct 19, 2007

Recipe #205569

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Blueberry and Raspberry Pie

Posted by Irmgard  

What a yummy combo! I used fresh raspberries from the garden and blueberries that I had frozen earlier this summer. Especially easy to do with a prepared pie crust from the dairy case. — Jo Anne Oct 8, 2007

Recipe #85827

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New Potatoes,Green Beans and Ham

(1 person found this helpful) Posted by carole in orlando  

Very good and smelled wonderful! I used regular white potatoes, about a lb. of ham, chicken broth, fresh green beans from the garden and a garlic glove. Served along with fresh garden tomatoes. — Jo Anne Sep 8, 2007

Recipe #51948

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Vegetarian Spaghetti Pizza

Posted by Tish  

This was just OK. Probably just personal preference, but it left me with a craving for the real thing. — Jo Anne Jul 17, 2007

Recipe #22760

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Lentil and Brown Rice Soup

(1 person found this helpful) Posted by evelyn/athens  

Very easy and healthy. I cut back to about 1/2 lb of the sausage. You need a BIG pot for this. I started out with 4 1/2 quart and quickly realized that I needed a larger one--at least 6 qt. — Jo Anne Jul 13, 2007

Recipe #102620

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Fatoosh

(1 person found this helpful) Posted by Fluffy  

I love Fatoosh and this was very good. I added some green pepper and left out the toasted pita. I will cut back slightly on the salt next time. Just made half the recipe as there is only two of us. — Jo Anne Jun 27, 2007

Recipe #61245

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Gyro Loaf With Tsatziki Sauce

(3 people found this helpful) Posted by Mercy  

Review is for tsatziki sauce only. This sauce was very good, but will use fresh garlic next time and will also try subbing yogurt for the sour cream. — Jo Anne Jun 13, 2007

Recipe #91463

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Luleh Kebabs- Persian Ground Lamb Kebabs

(1 person found this helpful) Posted by Sue L  

Delicious! I chopped the onion fine instead of grating and added some parsley. Served this with tsatziki sauce (#91463) Fatoosh (#61245) rounded out the meal. — Jo Anne Jun 13, 2007

Recipe #35132

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Kidney Bean, Barley, and Sweet Potato Stew

Posted by Hadice  

The flavor of this stew was excellent!! It was also a very healthy and easy dish to prepare. I did add about 1/2 cup of cooked Italian sausage because DH likes to see meat in his dinner. I will add some extra sweet potato and more fresh sage... — Jo Anne Jun 9, 2007

Recipe #143321

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Maple Glazed Salmon

(2 people found this helpful) Posted by MizzNezz  

Very good and simple to make. I love the maple flavor. Didn't have any fresh ginger or green onions so left them out. My baking time was more like 12 minutes--maybe my salmon was thinner. — Jo Anne Apr 20, 2007

Recipe #42260

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Sour Cream Maple-Walnut Muffins

Posted by Gingerbear  

Great muffins--love the maple flavor! Did not alter the recipe at all. Only thing I might do different is add some additional nuts to the batter next time. — Jo Anne Apr 19, 2007

Recipe #73627

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Easy Swiss Steak

(1 person found this helpful) Posted by Terri F.  

Good comfort food. I floured and browned the steak first. Also added some sauteed mushrooms, red wine and salt. Didn't make the potato topping. — Jo Anne Apr 6, 2007

Recipe #17882

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Speedy Oatmeal Burgers

Posted by snicklefritz  

Great burgers--healthy and low calorie. I really liked the taste especially made with cream of mushroom soup. Made recipe as stated except I mixed up the ingredients (thru eggs) ahead of time and let them stand in the refrigerator for a couple... — Jo Anne Mar 28, 2007

Recipe #152553

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The Easiest, Bestest Focaccia Bread Ever!!

(16 people found this helpful) Posted by Manda  

I've made this bread several times and everybody loved it. I recommend adding the cheese during the last five minutes of baking, otherwise it gets too dark. — Jo Anne Mar 8, 2007

Recipe #27968

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