lilquiz's

116out of116

Reviews

King Ranch Chicken Casserole

Posted by Roxi  

lovely comfort food. Made this with leftover cornish game hens. — lilquiz Nov 23, 2008

Recipe #168857

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Croissant Breakfast Casserole

(2 people found this helpful) Posted by Tasty Tidbits  

this was a hit! I used spinach, artichoke and diced ham. Swiss and cheddar for the cheeses. I went full fat on the milk and used cream. It was rich and so good! — lilquiz Nov 23, 2008

Recipe #71017

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Easy Baked Potato Wedges

(1 person found this helpful) Posted by Dana-MMH  

these are best baked at 450 for 45 minutes. If you want them a little crispier, run them under the broiler for a little bit. — lilquiz Nov 15, 2008

Recipe #49200

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Fall Pear Pecan Salad

Posted by swirlycinnacakes  

nice way to use pears. Goes well with chicken salad. — lilquiz Nov 15, 2008

Recipe #203708

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Quick and Easy Mini Russian Pizza

(1 person found this helpful) Posted by extraordinary machine  

easy quick and delish. Tried it with Panera Breads Asiago Cheese bagel. I used provolone for my cheese (I'm going to try this with Jarlsburg next time) and a good marinara sauce. Thanks for such a great treat. — lilquiz Sep 29, 2008

Recipe #327129

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Ribs My Way

Posted by bratty  

this is the way ribs should be done. Thank you Jude for great directions for the beginner bar bequer. Many people don't know why you have to cook ribs this long. The key to fall off the bone ribs is 'low and slow'. 4-6 hours tops in the oven.... — lilquiz Sep 26, 2008

Recipe #67063

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Amazing Chicken Marinade

(2 people found this helpful) Posted by GinnyP  

great recipe. Left out the sugar but marinated a whole chicken overnight and rotisserie roasted in my Showtime. Tasted great — lilquiz Sep 20, 2008

Recipe #29598

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Braised Green Beans

Posted by Lorac  

outstanding way to cook fresh green beans. Will be making this again. — lilquiz Aug 25, 2008

Recipe #22534

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Baked Beets

(1 person found this helpful) Posted by sugarpea  

this is the only way I'll ever cook beets from now on. — lilquiz Aug 12, 2008

Recipe #72861

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Banana Pudding

Posted by Tams67  

if you're "old school cooked version banana pudding lover", go find a cooked version. If you just love creamy desserts. This is an excellent recipe. Either short bread Chessmen or Nilla wafers work just fine. It won't matter which cookie once it's... — lilquiz Jul 19, 2008

Recipe #67781

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Fresh Tomato, Basil Grilled Cheese Sandwich

(2 people found this helpful) Posted by ~Rita~  

great pannini/sammie/sandwich! This creative inspiration will inspire you to tweak this anyway you want. I had some jarred marinara...after I brushed the outside part of the sammie with the oil/herb mixture, I then brushed the inside with the... — lilquiz Jul 19, 2008

Recipe #180465

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Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

left out the worcestershire...family preference. was great. — lilquiz Jul 13, 2008

Recipe #75737

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Blue Mountain Blueberry Pie

Posted by Nancy Van Ess  

this is one marvelous blueberry pie. Made it for my family and my mom and dad for dessert tonight. My dad did something I've never seen him do, he licked his bowl! It will probably be a frequently requested pie from here on out. Thanks for such a... — lilquiz Jul 4, 2008

Recipe #432

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Low Cal Dill Sauce for Poached Fish

(1 person found this helpful) Posted by Bergy  

Nicely balanced sauce that would probably make up a nice pasta dish or cold to dress up some fresh sliced tomatoes. Served this with poached tilapia. thanks! — lilquiz Jun 8, 2008

Recipe #76146

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Strawberries With Devonshire Cream

(2 people found this helpful) Posted by Bobtail  

elegance in its simplicity. What a wonderful, easy, inexpensive way to serve fresh fruit. — lilquiz May 16, 2008

Recipe #122481

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Pork Loin With Maple Mustard Glaze

Posted by acerast  

really good! I marinaded the pork loin with this recipe overnight and cooked in the crockpot. — lilquiz Apr 21, 2008

Recipe #165101

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Roasted Garlic Paste

Posted by sugarpea  

ahh, the beauty of roasted garlic! We had this with toasted Italian loaf. Just spread the "schmutz" over the toasted bread....total bliss! — lilquiz Apr 19, 2008

Recipe #73710

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Greek Homestyle Chicken

Posted by Jen T  

I found this recipe on another website and have made this for years. If you use chicken thighs or drumsticks, you'll want to increase your cooking time. I usually cook mine for 90 minutes or less depending on the amount of chicken or if they're... — lilquiz Apr 19, 2008

Recipe #11052

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Delicious Chicken Pot Pie

Posted by alc47  

wonderful recipe! Easy to adjust with what you have in the house. I've done this with kielbasa sausage instead of chicken. Yellow squash, broccoli, or mushrooms even work in this. I've used puff pastry for the top crust. The only limit to this is... — lilquiz Apr 9, 2008

Recipe #10744

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Chocolate Elk Pie (Mousse Made With Silken Tofu)

(1 person found this helpful) Posted by velvet_sj  

we loved it! I may give it a lighter texture next time by folding in the whipped topping. — lilquiz Apr 2, 2008

Recipe #293918

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