OhMyStars!'s

95out of95

Reviews

Orange Chicken Crock Pot

(1 person found this helpful) Posted by Mirj  

I too used the concentrate instead of just juice. It gave great orange flavor. Next time I will use a little less of the peppers and orange peel. All in all, this was a flavorful and easy to prepare recipe and just needed a bit of cornstarch to... — OhMyStars! Nov 15, 2004

Recipe #16501

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Spaetzle

Posted by MBP  

This sounds terrific, I like the addition of the boullion and will try it. However, I'd like to note that a spaetzle maker is not neccessary, just more convenient. My DIL used a colander and wooden spoon to push the dough through the holes for... — OhMyStars! Nov 10, 2004

Recipe #16676

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Ultimate Fried Eggplant (Aubergine)

Posted by highcotton  

So, so easy and how versatile can you get? Crisp on the outside, tender inside and good just as they are, but would be terrific with a tomato and onion sauce, an onion gravy, or any number of toppings. Next time I will use Japanese eggplants... — OhMyStars! Oct 31, 2004

Recipe #86172

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Fried Potatoes & Onions

Posted by Skip Murray  

PHOOEY! I just submitted this and it didn't "take"! These were pretty good, easy to make and a good addition to a meal, but next time I will add some minced or smashed garlic and a bit of herb mix. I actually can see using this as a base for... — OhMyStars! Oct 27, 2004

Recipe #97785

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Vidalia Onions in Soy

(2 people found this helpful) Posted by Paka  

These are TERRIFIC! I'd never served onions by themselves before, and Vidalia onions are out of season and not available here, but online research provided an alternative: Mayan Sweet Onions. I cooked them til fairly soft, and they were lovely!... — OhMyStars! Oct 27, 2004

Recipe #101312

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Electrolyte

(3 people found this helpful) Posted by *Petunia*  

WOW! I went shopping after reading a thread in the forums about needs for a new baby, and was appalled at the price of Pedialyte. What a ripoff! I then searched, found this recipe and a couple of others and decided to try them. I came up with... — OhMyStars! Oct 24, 2004

Recipe #87266

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Garlic Soup

(4 people found this helpful) Posted by Geema  

I cut everything back by about a 1/3 and used my small crockpot for the cooking. I also am constitutionally unable to peel potatoes or carrots, lol! Who cares if there are a few peel bits floating in the soup? Sooooo, with these changes made,... — OhMyStars! Oct 24, 2004

Recipe #52615

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Krab Rangoon Dip With Toasted Wonton Dippers

(3 people found this helpful) Posted by Mercy  

MMMMMMMM, MMMMMMMM, GOOD! I love Crab Rangoon, but it is a bit daunting to make all those little pillows and then to fry them. This gives all the taste with almost no work. I used canned crab and it was fine and I didn't get a chance to try the... — OhMyStars! Oct 22, 2004

Recipe #97503

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Indian-Style Potatoes - Khatta Aloo

(1 person found this helpful) Posted by Sue L  

This was excellent- fragrant and just spicy enough for me with about half the chili pepper and cayenne and just a whiff of black pepper. I'm a wimp! The mint and lime were nice additions. It is an easy dish to prepare, and as Roosie said,... — OhMyStars! Oct 22, 2004

Recipe #61826

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Spicy Tomato Juice

(2 people found this helpful) Posted by Mille® ™  

This tasted pretty good for a low sodium version, but it was a lot harder to make than I thought it would be. Next time I will peel and seed the tomatoes before cooking and use the hand blender to puree rather than using a sieve. Of course if... — OhMyStars! Oct 22, 2004

Recipe #16458

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Helen's Zucchini Casserole

(1 person found this helpful) Posted by KeyWee  

I love zucchini, and this was just like cooking my favorite zucchini/tomato side dish and layering it with the cheese. I used the mixed shredded cheese with mozzerella, chedder and romano, and it worked great. As someone else noted, it was a bit... — OhMyStars! Oct 21, 2004

Recipe #27193

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Polynesian Crock Pot Spareribs

(1 person found this helpful) Posted by BrendaM  

I put these in to cook overnight and they were pretty good. They required about 15 seconds prep time The sauce was a bit thin, so I reduced it in a skillet before putting it back on the ribs and that helped. I might reduce the amount of broth... — OhMyStars! Oct 21, 2004

Recipe #59175

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Low Carb Scotch Eggs

Posted by Mercy  

These were awfully good and pretty easy to make. The hardest part was boiling the eggs, lol. Next time I will mix ground beef or turkey 50/50 with the pork sausage (just personal preference). I served these over mashed potatoes, thereby... — OhMyStars! Oct 21, 2004

Recipe #98874

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New Potatoes With Lemon Butter

(1 person found this helpful) Posted by MaeEast  

Terrific, and soooo easy. Not to mention the fact that they are cute as a button (or should that be buttons, lol?)! I often make simple parsley potatoes, but I really like the added zing that the lemon juice imparts. I might just add a bit of... — OhMyStars! Oct 18, 2004

Recipe #99957

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Island Chicken Packet

Posted by Miss Erin  

Wow, this was sooooo easy to put together (and I LOVE the camping idea!) I used snack pineapple chunks in juice and they were just fine although in syrup might have given the sauce a bit more body. What a lovely dish, thanks so much! — OhMyStars! Oct 17, 2004

Recipe #14099

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Kahlua Paradise Chicken

(1 person found this helpful) Posted by Christmas Carol  

Whoa!!! This was terrific! Easy to make, and even though I made it with skinless, boneless breasts, it tasted wonderful. Another time I will use skin-on chicken for the texture, and use a tiny bit less vinegar, but served with rice and steamed... — OhMyStars! Oct 17, 2004

Recipe #100452

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Easy As Pie No Roll Pie Crust

Posted by Marie  

Because I screwed up, I won't give stars until I try this again. It was very crisp and flaky, and tasted great, but the baking time is not as forgiving as I needed, so I ended up burning the edges. Again, the flavor, texture, and ease of... — OhMyStars! Oct 17, 2004

Recipe #93312

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Breakfast Burritos

(1 person found this helpful) Posted by bayoucritter aka. angela  

I've made these for years since a friend introduced me to them in the early 80's. Try adding a bit of whole kernel corn (I use a few tablespoons of the frozen) and some diced cooked potatoes. It really enhances both the flavor and the texture! — OhMyStars! Oct 16, 2004

Recipe #15517

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Beered up cabbage

(1 person found this helpful) Posted by AuntWoofieWoof  

OMG! I can’t believe I followed the whole recipe EXACTlY as written! This was easy to make, I just wish that some kindhearted salad company will start selling shredded cabbage in my neck of the woods. The beer gives it a sort of German-type... — OhMyStars! Oct 10, 2004

Recipe #78020

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Oven Roasted Balsamic Potato Wedges

(1 person found this helpful) Posted by Marie  

I really liked these; they only took a minute to prepare and had a lovely flavor. The only change I will make next time is to spread the potatoes out farther on a cookie sheet rather than put them in a baking dish. I think they will crisp up a... — OhMyStars! Oct 10, 2004

Recipe #98896

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