Chef #1099457's

4out of4

Reviews

Casa Ole Green Sauce

Posted by Bunkie  

This was good, but not the same as Casa Ole. Very sour cream-y. It definitely needed some cilantro (theirs has is for sure, and it's delicious :D ) so I added that. It made a lot! So not sure quite what to do with it all, but it is delicious,... — Chef #1099457 Jun 21, 2009

Recipe #375991

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Dijon Broccoli

Posted by Mille® ™  

This was very good. The only thing I might change next time is to omit the cider vinegar, for me it was a little too tangy. I steamed the broccoli in the microwave, then mixed it all together in a bowl. I also added a little minced fresh... — Chef #1099457 May 30, 2009

Recipe #28816

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Broiled Steelhead

Posted by Perogie Mollinga  

This was delicious! I made it just as is. The only thing I did differently was to bake it at 350, instead of broiling. It came out perfectly! Thank you! — Chef #1099457 May 30, 2009

Recipe #85043

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Three Cheese Mashed Potato Casserole

Posted by Madson7  

Good recipe, easy to make. Used Russet potatoes, because that's what I had on hand. Added a little onion and dried chives in with the mixture. Only took about 20 minutes to bake. Made a ton, we will be eating leftovers for a few days. :D I've... — Chef #1099457 Apr 18, 2009

Recipe #251769

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