lilsweetie's

27out of27

Reviews

Martha Stewart Oatmeal Cranberry Classic Cookies

Posted by grandma2969  

I love these. One of the better oatmeal cookies I've tried, and I'm an avid baker! That holiday 2001 edition magazine is pure gold. It is my go to recipe source for cookies, year-round. — lilsweetie Nov 22, 2009

Recipe #118499

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Chicken and Egg on Rice (Oyako Donburi)

Posted by Hey Jude  

I recommend making 1.5 times the amount of sauce. I cooked the onion, chicken mushrooms (added sliced snap peas) then poured the egg over, covered it for a few minutes to cook then put the whole thing on top of the rice and poured the mirin-soy... — lilsweetie Nov 15, 2009

Recipe #59508

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Rosemary Raisin Pecan Crisps

(1 person found this helpful) Posted by Chef #809940  

Great recipe and so easy to make substitutions or alterations for taste. I used sunflower seeds, pistachios, craisins, orange zest for example. A definite keeper! — lilsweetie Oct 13, 2009

Recipe #313028

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Eggless Chocolate Chip Cookies

Posted by spatchcock  

These tasted terrible!!! I made them one day when I ran out of eggs but felt like baking anyway. I used butter flavored shortening and maybe thats where I had problems, but these were too greasy, too crumbly and all in all disgusting. I had to... — lilsweetie Oct 13, 2009

Recipe #58919

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Wolfgang Puck"s Creamy Mushroom Soup

Posted by MizzNezz  

Everyone loved this recipe. I used 1.5 cups light cream and 0.5 cups milk instead of the heavy cream and it was still excellent. I also threw in a cup of cooked chicken for some protein. I will be making this over and over again. — lilsweetie Sep 3, 2009

Recipe #22183

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Vanilla Extract (Cooks Illustrated)

Posted by duonyte  

So economical and fun to watch the vodka changing color (darkening) as time passes and the vanilla infuses into the vodka. Thank you so much for posting this! It really is as good if not better than storebought. — lilsweetie Sep 2, 2009

Recipe #383722

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Rustic Apple Tart With Rich Cream Cheese Crust

Posted by Olga Drozd  

yummy. thanks! — lilsweetie Aug 23, 2009

Recipe #101708

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Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

Posted by Dee514  

| used 1.5 cups whipping cream instead of half and half. I upped the sugar a bit too. turned out great! This was more similar in texture/consistency to store-bought ice cream compared to any other recipe i've tried. Thanks! — lilsweetie Aug 6, 2009

Recipe #24796

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Blueberry Cheesecake Pie and Crust

Posted by Barb Gertz  

I used my own pie crust recipe, so this rating is only for the filling. I found 1 cup of sugar too sweet so I cut it down to 3/4 cup (granulated, not icing sugar). It was perfect and didn't drown out the cheese flavor. This is also great even... — lilsweetie Aug 2, 2009

Recipe #46474

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Candy Bar Cookie Pops

Posted by KitchenCraftsnMore  

awesome idea! thanks — lilsweetie Jul 29, 2009

Recipe #59008

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Strawberry Mousse Cake

Posted by Dreamgoddess  

This turned out well but the mousse was a little tart for me with the tangy flavor of yogurt. Next time i`ll cut down on lemon juice or add more sugar or use vanilla yogurt. Great jumping off point though. Thx! — lilsweetie Jul 20, 2009

Recipe #8393

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Classic Quiche

Posted by Dawn  

I added veggies (tomato, green onion, basil) and also cheddar cheese on top. Easy and yummy. You could also use milk for a lower fat meal. The cream is a bit too thick. — lilsweetie Jul 1, 2009

Recipe #14195

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Hillary's Vegetarian Quiche

(1 person found this helpful) Posted by Leslie in Texas  

So yummy!!! I added 1/2 tomato (seeds removed) and to prevent soggy crust, I sprinkled 1/2 the cheese right onto the crust so it created a barrier between egg and crust. Thanks! — lilsweetie Jul 1, 2009

Recipe #371262

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Goat Cheese Medallions

Posted by sugarpea  

I recommend using Panko (JAPANESE bread crumbs) for a better texture. Other than that, great recipe. thanks! — lilsweetie Jun 28, 2009

Recipe #75298

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Kittencal's Method for Oven Cooked Bacon

Posted by KITTENCAL  

so smart. it's like ready-crisp bacon you buy for a ton of money at the store. thankx! — lilsweetie Jun 27, 2009

Recipe #367843

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Granola

Posted by cooking_geek  

I used honey instead of maple syrup. The taste was wonderful and it browned beautifully. Perfect, wouldn't change a thing. Thanks! — lilsweetie Jun 24, 2009

Recipe #84063

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Sweet & Spicy Glazed Pecans

Posted by Normaone  

I used these to top a salad and they were a huge hit. They're just like the restaurant nuts in gourmet salads. I got comments too from people saying they could just eat a whole bowl of nuts on their own! Perfect as is, no changes to the recipe... — lilsweetie Jun 21, 2009

Recipe #57257

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Fantastic Chicken Wings With Honey-Soy Garlic Glaze

(1 person found this helpful) Posted by KITTENCAL  

Excellent recipe. I made 40-45 wings without doubling the marinade and still had leftover marinade. I also only marinaded for 12 hours and the wings were very flavorful. My 2 year old gobbled these up - he had 10 all by himself and wanted more!... — lilsweetie Jun 10, 2009

Recipe #157270

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

tip: I recommend inverting these as soon as they come out of the oven so the filling drips back into them rather than pooling in the pan.. — lilsweetie May 16, 2009

Recipe #76864

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Paula's Cream of Broccoli Soup

Posted by ~Paula~  

Excellent! Everybody loved this. I used fresh broccoli and just put it directly into the soup to cook instead of cooking it first. Next time I would cut back on salt or bouillon cubes. Maybe 2 instead of 3. It was a tad salty, but sooo good. — lilsweetie May 15, 2009

Recipe #84419

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