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Barb Witherspoon's

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Reviews

Posted between October 28, 2003 and November 23, 2009

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Butternut Squash W/ Wilted Spinach and Blue Cheese

(1 person found this helpful) Posted by Napoleon Dynamite  

Delish!! A wonderful blend of flavors and ingredients I wouldn't have thought of putting together. It was easy to make, too. The bleu cheese really makes this recipe. I love butternut squash, am always looking for different things to do with it,... — Barb Witherspoon Nov 15, 2009

Recipe #398262

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Italian Parmesan Bread for Bread Machine

Posted by Charmie777  

I love this bread! I made it last night for dinner with the parents. It was a big hit. I made it exactly as written, used Emeril's Italian seasoning. Can't wait to try it for sandwiches. Thank you so much for posting. — Barb Witherspoon Oct 19, 2009

Recipe #155369

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Oatmeal Chocolate Chip Bars

Posted by Sharon123  

Yummy! These bars remind me of some bars that they served in the school cafeteria when I was young. I loved them and bought one every time they had them. The molasses adds flavor as well as dietary iron. Thanks for sharing the recipe, Sharon.... — Barb Witherspoon Mar 1, 2009

Recipe #83806

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Super Easy Eggplant Parmesan

(2 people found this helpful) Posted by Abbey212  

This is the PERFECT week night dish! I made it last night, and it took me only about 5 minutes to assemble. The flavor depends on the type of spaghetti sauce you use, but I used some inexpensive sauce that I bought at Aldi grocery store, and it... — Barb Witherspoon Jun 19, 2008

Recipe #309467

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Italian Breadcrumbs

Posted by What's Cooking?  

I made these to use in my veggie burger recipe. They are very easy to make, and a fraction of the cost of store-bought. I made my own bread crumbs in the food processor, too, using whole wheat bread. I doubt that I will ever buy Italian bread... — Barb Witherspoon Jun 14, 2008

Recipe #206196

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Yummy Fruit Pizza

Posted by Krystal Shankle  

Very fun recipe! Fun to make, more fun to eat. I made it exactly as written, and it was a big hit. I was thinking that this would be fun to make at a July 4 dinner or picnic, using strawberries, bananas, and blueberries for a red, white, and... — Barb Witherspoon Apr 20, 2008

Recipe #16904

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Baked Ziti

Posted by mailbelle  

Great, quick pasta dish. When was the last time you could put together a pasta dish in less than 5 minutes?? I thought the taste was a little bland, but maybe it was the sauce I chose. I will make again, will probably try another sauce flavor,... — Barb Witherspoon Feb 28, 2008

Recipe #284864

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Easy Cream Cheese Apple Dessert (Almost Cheesecake!)

Posted by KITTENCAL  

I have made this twice now. I used cherry pie filling the first time, because that's what was in the pantry. I tried the apple the second time, and while they are both wonderful, I think I prefer the cherry. This is probably because I always... — Barb Witherspoon Jul 25, 2007

Recipe #91423

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Baked Stuffed Scallops

Posted by "Food:The Way To Anyone's Heart"  

We really enjoyed this! The store only had sea scallops, so I had to use those, but it was yummy all the same. Preparation was quick and easy, and the end product was delicious. Will definitely make again. Thanks for posting. — Barb Witherspoon Jul 14, 2007

Recipe #228613

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Kittencal's Famous Coleslaw

(1 person found this helpful) Posted by KITTENCAL  

You are right; this is the most delicious cole slaw you will ever eat. Using the food processor to finely chop the cabbage really helps to allow the creamy dressing to thoroughly mix with the cabbage. I put the carrot in the food processor, too.... — Barb Witherspoon Jun 9, 2007

Recipe #102617

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Breakfast Casserole

(2 people found this helpful) Posted by jaynine  

I served this last weekend when I had a house full of guests. It's delicious, and I really liked that it doesn't have bread in it like many other breakfast casseroles. I did mess up and browned all the onions with the sausage, but then I... — Barb Witherspoon May 12, 2007

Recipe #104683

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Weight Watchers Key Lime Pie

(4 people found this helpful) Posted by Budgiegirl  

I made this using black cherry Jello with Kroger cherry vanilla lowfat yogurt. It was delicious - can't wait to make it again experimenting with other flavors - including, of course, key lime. Thank you for posting. My family loved this, and it... — Barb Witherspoon May 5, 2007

Recipe #158671

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Skillet Hopping John

Posted by ratherbeswimmin'  

I made this last night to go with some BBQ chicken and a salad. I like rice and beans anyway, but the onion, garlic, and red peppers made a very tasty combination. My mom is a picky eater (a role reversal from when I was a child!) and she even... — Barb Witherspoon Jan 21, 2007

Recipe #26979

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Creamy Burrito Casserole

(2 people found this helpful) Posted by TXHomemaker  

This is really good, quick and easy, too. I will definitely make this one again and again. I wasn't looking carefully when I was at the store and accidentally picked up refried beans with jalapenos. They added a little kick. I will do this... — Barb Witherspoon Jan 14, 2007

Recipe #33919

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Mediterranean Lentil Soup with Spinach

Posted by Sue L  

Loved this stuff. Very easy to throw in the crockpot, wonderful flavors. I love healthy recipes and especially soup that I can take to work. I will definitely make this again - many times! Thanks for posting/ Barb — Barb Witherspoon Dec 28, 2006

Recipe #82509

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To Die for Make-Ahead Mashed Potatoes

Posted by Helping Hands  

I made these yesterday for Christmas dinner. We had a house full of guests, so I looked for recipes that I could make ahead of time. These were very tasty, and they were a pretty presentation, too. The paprika, crumpled bacon, and green onions... — Barb Witherspoon Dec 26, 2006

Recipe #81902

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Rice, Broccoli, & Cheese Casserole

(1 person found this helpful) Posted by misfit  

I picked up this recipe from Zaar several weeks ago and have already made it for company 3 times. Does that say enough? Everyone loved it and ate seconds. For me, I loved how easy it was to prepare and how tasty it is. I have really... — Barb Witherspoon Dec 17, 2006

Recipe #36952

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Spicy-Smoky-Soulful Lentil Soup

Posted by EdsGirlAngie  

Yummy! I love lentils, and this combination of spices really enhanced the taste and provided an interesting, very tasty, and different lentil dish. I let them cook down a little too much which left the whole thing being more of a side dish than a... — Barb Witherspoon Nov 27, 2006

Recipe #76250

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Graham Cracker-Coconut Pie Crust

(1 person found this helpful) Posted by s'kat  

Yummy! I made this with Low Fat Low Calorie Cool 'n Easy Pie!, Low Fat Low Calorie Cool 'n Easy Pie, using this crust instead of the pre-prepared one called for in the recipe. I also used regular Jello. As good as the pie... — Barb Witherspoon Oct 3, 2006

Recipe #32514

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Hawaiian Coleslaw

Posted by Geema  

Wonderful, fresh taste that's perfect for the hot weather. The store was out of regular cole slaw mix (and I was too lazy to chop up a head of cabbage) so I used broccoli slaw mix. It gave it a nice crunch without changing the taste. I did not... — Barb Witherspoon Sep 3, 2006

Recipe #60778

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