Chef #1098302's

4out of4

Reviews

Avgolemono Soup (Greek Egg-Lemon Soup)

Posted by Julesong  

i did not try this, but just a suggestion that i like. The greek deli by my house makes the best avgolemono soup i've had. They put chunks of chicken in it along with chopped celery and use orzo rather than rice. The orzo is delicious in this. — Chef #1098302 Jul 17, 2009

Recipe #7602

select

Steak & Shake Chili

Posted by James Craig  

this is very similar to all of the other steak n shake recipes i have tried, and therefore is doomed to not quite do it. One problem with all of them, is that you'll notice how chewy and great the meat is in steak n shakes chili. This is becaue... — Chef #1098302 Jul 15, 2009

Recipe #27171

select

Romano's Macaroni Grill Penne Rustica

(1 person found this helpful) Posted by Sandylee  

the taste is excellent to everything. The 4 stars is simply because the recipe is not very well written. Approx times and temp settings are not given, and the cook and prep times are wildly underestimated. Add those two together (20+50) and you... — Chef #1098302 May 15, 2009

Recipe #114360

select

Pan-Seared Rib Eye Steak With Smoked Paprika Rub

Posted by What's Cooking?  

yes the searing instructions are an alton brown recipe, just the rub is slightly different. and it's written for a 1.5 inch thick steak just for reference. This is delicious, i love smoked paprika. Only suggestion is that i might use canola... — Chef #1098302 Dec 26, 2008

Recipe #204629

select