Chef #1098228's

15out of15

Reviews

Baileys Irish Cream Chocolate Chip Cheesecake

Posted by ~Leslie~  

Having never made cheesecake before in my life, this was definitely a good one to start with. It's easy to put together and very good results. I don't think I'll bother next time with the coffee cream topping. Although it was good, having this... — Chef #1098228 Jul 5, 2009

Recipe #132261

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The Best Pasta Salad

(1 person found this helpful) Posted by Loves2Teach  

Wow.... simple and delicious. Just like all recipes should be. I left out the olives because most of my family won't eat them. I also left out the green peppers cause I felt the red pepper was enough pepper; I added celery and shredded carrots... — Chef #1098228 Jul 3, 2009

Recipe #8794

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Parmesan-Basil Perch

(1 person found this helpful) Posted by Rhonda O  

This is a really good recipe. Even my husband (who doesn't care for fish) really enjoyed it. Thanks. — Chef #1098228 Jun 3, 2009

Recipe #18327

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" Ant" Kelly's London Broil Marinade

Posted by KJK #5  

This is a really good marinade. It's also very simple (which makes it even better). It gave the meat a great flavor without being overpowering. Will definitely use this recipe again. Thanks for posting it. — Chef #1098228 Jun 3, 2009

Recipe #155959

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Irish Chicken and Dumplings

Posted by RecipeNut  

This was SOOOOOO GOOOOD! My whole family practically inhaled it. Can't wait to make it again. Thanks so much for posting this recipe. — Chef #1098228 May 22, 2009

Recipe #20935

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

This is a really good recipe. Although I couldn't use as much of the raisins as I would have liked since my husband and son REFUSE to eat raisins. (It's like their kryptonite.) Anyway, the caraway seeds add a very nice flavor although I think... — Chef #1098228 May 14, 2009

Recipe #20616

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Irish Beef Stew With Guinness Stout

Posted by JANIC412  

I initially made it exactly as the recipe said and my kids and I agreed - it was too bitter. Perhaps it's an acquired taste but we didn't care for it. Anyway, I was able to change it up some and this recipe served as a good base for what wound... — Chef #1098228 May 14, 2009

Recipe #809

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Turkey Sweet Potato Pie ( Shepherd's Pie)

(1 person found this helpful) Posted by ~Rita~  

This was really, really good. I made some alterations though. Instead of traditional sweet potato I used boniato (a white sweet potato). I think it has a better texture for this sort of thing. I had to use a little extra buttermilk than the... — Chef #1098228 May 7, 2009

Recipe #93616

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Steakhouse London Broil

(1 person found this helpful) Posted by RecipeNut  

Super simple - super tasty. Will do again. — Chef #1098228 Mar 1, 2009

Recipe #39942

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Lemon Pepper Fish Greek Style

(1 person found this helpful) Posted by **Jubes**  

I used Tilapia and cooked it on my GF Grill. It came out really good. Will do again. — Chef #1098228 Feb 19, 2009

Recipe #305221

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Greek Chicken

Posted by DiB's  

Didn't think I'd like it as much as I did. This is REALLY good! The family loved it too (the 2 year old included). — Chef #1098228 Feb 12, 2009

Recipe #9249

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Greek Pork Loin

Posted by Deborah1  

This is a good recipe. I used the ingredients listed but in amounts to suit my taste. The whole family enjoyed it. I baked it in the oven at 400 degrees for about 2 hours. To make sure it didn't dry out I covered it with aluminum foil as it... — Chef #1098228 Feb 12, 2009

Recipe #32883

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Kelly's Southwestern Beef Stew

Posted by Wildflour  

It's edible is about the most positive thing I can say about this stew. I know a lot of people on this site really liked it but neither I nor anyone in my family really cared for the flavor. I won't be make this recipe again. — Chef #1098228 Jan 30, 2009

Recipe #100379

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Mandarin Chicken

Posted by msboogie  

This was an instant hit. I couldn't bring myself to use all of the sugar listed so I took the suggestion of just using 1/4 cup and it worked well. My family enjoyed this very much - even my ever fussy 2 year old. — Chef #1098228 Jan 17, 2009

Recipe #63802

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Maple Whipped Sweet Potatoes

Posted by Family of four  

Wow, this was good! My SIL made this at a recent family gathering and we all loved it. I made it at home and blended the mix. Not only was it delicious but it was so creamy and comforting. I'm never making mashed sweet potatoes any other way.... — Chef #1098228 Jan 9, 2009

Recipe #148453

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