My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

kalamitykris's

8out of8

Reviews

Posted between February 16, 2009 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Chiffon Icing

Posted by carrie sheridan  

I made this icing for a chocolate chiffon cake, I used kalhua in place of the vanilla as I did in the cake (also on recipezaar # 26178). I doubled it, filled a three layer cake and frosted the outside too. It was light, fluffy, not overpowering,... — kalamitykris Sep 22, 2009

Recipe #129857

select

Chocolate Chiffon Cake

Posted by P4  

Awesome, light, fluffy rich but not over-powering. I made with the Kaluha, baked in three 9" heart shaped pans for about 18 minutes. Topped with chiffon icing #129857, also amazing. Great birthday cake, fancy, flavorful and not complicated. — kalamitykris Sep 22, 2009

Recipe #26178

select

My Favorite Roll out Sugar Cookies

Posted by Tonkcats  

These cookies were very tasty and easy to make. I rolled them into balls and flattened them with a glass to make round cookies which I then frosted with royal icing and decorated to look like baseballs (they were for a little league team), HUGE... — kalamitykris May 23, 2009

Recipe #3049

select

Orange Pound Cake with Orange Caramel Sauce

(1 person found this helpful) Posted by Mirj  

My daughter's preschool teacher loves pound cake, so for her birthday I baked this. It just came out of the oven, I doubled it to fit in a bundt pan and baked for 45 minutes. It is beautiful and very tasty! I was worried about the caramel sauce as... — kalamitykris May 20, 2009

Recipe #14243

select

Glazed Doughnuts

(2 people found this helpful) Posted by Cindy Lynn  

Ok so when I am depressed I bake, in this case I fried and man was it worth it!! These were delish! Thanks for the recipe it is 4:13 am just finished making these started arourd midnight (used quick rise yeast). Made 16 doughnuts and 16 doughnut... — kalamitykris Apr 29, 2009

Recipe #44860

select

Easy Shredded Beef over Rice

Posted by Ridgely  

Ok so I didn't exactly have the ingrediants this called for so I changed it up a bit substituting cajun seasoning and chilli powder for the fajita seasoning. I also used beef broth instead of water and added about a cup of wine. To get it to cook... — kalamitykris Apr 27, 2009

Recipe #175211

select

World's Best Chocolate Chip Cookies

Posted by Karen=^..^=  

OMG!!! These were the best chocolate cookies ever! I made them today for a wake and they were incredible! My Hubby who is very picky about chocolate chip cookies and a die hard tollhouse man tried them and despite his intial skeptisicim fell in... — kalamitykris Apr 25, 2009

Recipe #26849

select

Chicken With a Mustard Crust

Posted by English_Rose  

Ok so a bit confusing, sounded easy enough but I had a few problems, I have been a bit brain dead lately so could just be me, please let me know. I had a hard time with the crust should it coat the whole piece of chicken or just one side? What... — kalamitykris Feb 16, 2009

Recipe #356074

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved