Kate Joiner's

11out of11

Reviews

Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

Made this recipe again &again. I even printed a copy for the butcher at the grocery store to share with customers when whole chickens are on sale. Now I just make a big batch of the rub so it is handy anytime & give it to friends who can't cook.... — Kate Joiner Feb 18, 2009

Recipe #33671

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Easy Glazed Grilled Salmon

Posted by Miraklegirl  

WE LOVED IT! Made it two nights in a row AND e-mailed it to all my friends. It's that good and easy. Oh, you can cook it in the oven, I put it on foil and then the broiler for about 4 minutes each side. THANKS FOR SHARING.... — Kate Joiner Feb 16, 2006

Recipe #68837

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Dry Rub for Barbecued Ribs

(2 people found this helpful) Posted by luvmybge  

Actullay I'd give it 10 stars. SUPER EASY and ABSOLUTELY NO need for BBQ sauce if you try it this way. I marinated overnight and then cooked at 250 deg. for 2 1/2- 3 hours. We 've made it three times in the last 2 weeks!!! Need I say more? — Kate Joiner Nov 5, 2005

Recipe #10840

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Hawaiian Barbecue Sauce

(2 people found this helpful) Posted by MizzNezz  

This was good and easy. We used it on ribs. Thanks for the recipe. — Kate Joiner Aug 29, 2005

Recipe #31016

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Chile Rellenos

(1 person found this helpful) Posted by FlemishMinx  

These were terrific - especially the sauce. It was yummy. Of course, I always, always substitute for what I don't have int he fridge and get creative. I used a can of tomato sauce instead of the tomatoes, and ground the jalapeno (only used 1) with... — Kate Joiner Aug 1, 2005

Recipe #106321

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Chinese Honey Chicken

Posted by 1Steve  

I need to amend my review - I naturally omit or adjust the salt in every recipie which I failed to mention in my orginal review. I think I only added a teaspoon or so to this recipie. — Kate Joiner Apr 11, 2005

Recipe #31929

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Corned Beef and Cabbage in Guinness

(1 person found this helpful) Posted by Dee514  

Wow, this recipe with the Guiness was SOOOOO good. The dark beer gave the corned beef a great flavor and the recipie was easy to use. I raved about it to all my friends after we ate every last bite. I will definately use this every time for... — Kate Joiner Mar 23, 2005

Recipe #86868

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Creme Brulee

(3 people found this helpful) Posted by Mooseybear  

Another great recipie on your site. I had to cook a little longer so they were cooked all they way. And use the tamarindo sugar on top with the torch. I only made half the recipie for (4) of us and everyone was asking for more. — Kate Joiner Feb 11, 2004

Recipe #54681

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Pumpkin-Cream Cheese Pie

Posted by MrsStacy Casas  

This was definately at hit. It is ABSOLUTELY FABULOUS. Now when I made this I doubled the recipies used three pie tins. One with both pumkin and cream cheese w/ nuts, one without nuts and one pumkin only and nuts. That way I could please everyone. — Kate Joiner Feb 11, 2004

Recipe #66498

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Easy Cranberry Sauce - Microwave

(2 people found this helpful) Posted by KITTENCAL  

I loved this recipie, but remeber to follow the microwaveinstructions carefully. I used too small a bowl and we had a cranberry "waterfall" coming out of the microwave. We still had enough left in the bowl for everyone to enjoy. — Kate Joiner Dec 22, 2003

Recipe #73874

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Chocolate, Peanut Butter & Oatmeal Squares

Posted by Zipadedoda  

I should have know when I read the word "kids" that this might be too easy to be good. I'm not sure if it was because I used the uncooked oatmeal instead of instant that it didn't work out for me. — Kate Joiner Nov 7, 2003

Recipe #73781

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