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Autumn Butler's

10out of10

Reviews

Posted between October 23, 2003 and November 23, 2009

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Cheryl's Healthy & Light Sour Cream Chicken

Posted by senseicheryl  

This is fabulous! I took the other reviewer's advice and added 1/2 cup of cheddar cheese. I also only used 4 oz of sour cream because my 2 kiddos aren't fond of it. My husband calls this "Fried Chicken Casserole" and says its in his top 5... — Autumn Butler Jun 27, 2009

Recipe #321717

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Spinach Dip

(1 person found this helpful) Posted by Nye McClelland  

My husband and I made this tonight for New Year's. We liked the finished product, but thought it needed a little something extra. We added the juice of half a lemon and it really added to it. We also put the water chestnuts in the food... — Autumn Butler Dec 31, 2008

Recipe #12902

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Tilapia Baked in Couscous

Posted by Dr. Carrie  

This was a really good dish and an awesome way to use couscous. I did make a couple of changes to the recipe: I didn't have any sun-dried tomatoes on hand, so I substituted 2 diced roma tomatoes. Also, I topped the dish with grated parmesan... — Autumn Butler Mar 24, 2008

Recipe #291781

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Pete's Scratch Pancakes

(6 people found this helpful) Posted by Bill Hilbrich  

Very, very good pancake recipe! Way thumbs up on this one. I added 1 tsp. vanilla and a whole ripe banana and this was fabulous. I will not rely on BisQuick for my family's pancakes anymore! — Autumn Butler Mar 5, 2008

Recipe #5170

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Lemon Pork Chop Bake

(1 person found this helpful) Posted by Myrna 2  

Great, quick recipe--all ingredients on hand. I used boneless pork chops and they turned out really moist and tender. I also browned the pork chops before I put them in the oven. Will do this one again! — Autumn Butler Jan 15, 2008

Recipe #75514

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Strawberry Cheesecake Trifle

Posted by Anita Harris  

Great summer dessert! I was a little skeptical by the looks at first, but it is quite tasty! I even made it a little lower in fat by using reduced fat cream cheese and sour cream--I thought it was wonderful! Thanks for the recipe-I'll be making... — Autumn Butler Jun 28, 2006

Recipe #48957

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Another Shrimp Scampi

(1 person found this helpful) Posted by taylortwo  

Very good recipe! My husband added a little cornstarch to the sauce at the end to thicken it up. (This was a trick he learned from Emeril on FoodTV!) It really made a difference! — Autumn Butler Nov 2, 2005

Recipe #41992

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Baja Black Beans, Corn and Rice

Posted by Barb Gertz  

Awesome! Great side dish to chicken breasts on the grill. I used grape tomatoes and the extra flavor was grand! Love this and will be using this recipe all summer--Thanks! — Autumn Butler Jun 17, 2005

Recipe #55768

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Peppermint Candy Cane Bark

Posted by angelcakes  

Very cool Christmas candy! I made mine with red & green peppermint candy canes--it looked so festive! Also, for all you flavored coffee lovers out there, I reserved all of the shavings and tiny pieces and mixed them into a cup of coffee. Yum, Yum! — Autumn Butler Dec 23, 2004

Recipe #15489

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Olive Garden Zuppa Toscana

(8 people found this helpful) Posted by Leslie O  

Great recipe. I made this for my husband who loves this soup at Olive Garden. He thought this was about as close as you could get to the real stuff. The only thing I might do differently next time is use less bacon--maybe 4 slices instead of... — Autumn Butler Oct 23, 2003

Recipe #9782

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