swiz58's

104out of104

Reviews

Clementine Cake

Posted by Elly in Canada  

I have been making this for years, gorgeous, — swiz58 Nov 18, 2009

Recipe #81841

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Peppercorn Pork Tenderloin

Posted by Jan in Lanark  

I absolutely love this recipe. It even tastes wonderful left over. I made creamed mushrooms tonight with this sauce...yum — swiz58 Oct 26, 2009

Recipe #100658

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Cranberry Scones

(1 person found this helpful) Posted by Derf  

Wonderful, I used dried cranberries. I mixed the dry ingredients before bedtime and readied everything for the morning so it would be a quick mix for breakfast. Yummy — swiz58 Aug 6, 2009

Recipe #13067

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Penne Russo a La Vodka With Basil Cream Sauce

Posted by An American in Spain  

I felt this was lacking something — swiz58 Aug 3, 2009

Recipe #101688

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Cranberry Feta Pinwheels

(1 person found this helpful) Posted by Derf  

Great finger food — swiz58 Jul 15, 2009

Recipe #16213

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Strawberries & Cream Bread (Strawberry or Blueberry)

Posted by NcMysteryShopper  

Yummy — swiz58 Jul 6, 2009

Recipe #121490

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Strawberry Pavlova

Posted by Elmotoo  

Wonderful dessert. I topped it with whipped cream, lemon curd and blackberries. Yum! Easy and impressive. — swiz58 Apr 12, 2009

Recipe #123578

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Ga Kho (Ginger Chicken)

Posted by Pets'R'us  

It seemed to be missing something. I put in extra garlic and ginger but maybe a little sesame oil would help. — swiz58 Feb 22, 2009

Recipe #2872

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Buffalo Chicken Dip

Posted by Musical Joy  

I made half the recipe. I reduced the hot sauce just in case, I figured I could add more later if necessary. When I first tasted it, I thought it was a little hot and just okay. I took it to a party a couple of hours later. The flavors had... — swiz58 Feb 14, 2009

Recipe #77623

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

These were awesome. It made eight with 1/4 cup filling in each. My teenagers, veteran recipe testers all, were negotiating over the extra 2. I wouldn't change a thing. — swiz58 Jan 14, 2009

Recipe #28148

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Hamburger Soup

Posted by polarchick  

This is a family favorite from Best of Bridge. Thanks for posting — swiz58 Dec 3, 2008

Recipe #330249

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Company Chicken Pasta Salad

(1 person found this helpful) Posted by MarieAlice  

This was very good. I halved the recipe and used almonds instead of cashews (yum). I would make more dressing next time and most likely add more curry — swiz58 Nov 24, 2008

Recipe #116476

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Pork Roast

Posted by Mimi Bobeck  

Awesome. I was short on parsley but used what I had. I used a pork tenderloin and the cooking time was right on. I plan to make this for a holiday buffet. Excellent flavor. I have passed this recipe along to a number of people with great results. — swiz58 Nov 23, 2008

Recipe #53010

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Fresh Peach Crumble

Posted by MizzNezz  

Follow the pan size directions (duh) I didn't notice until I had already used an 8*8 and it took forever to cook and was more than a little crunch on the edges. — swiz58 Sep 22, 2008

Recipe #30134

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Cream of Cilantro Soup

Posted by DiB's  

My son and husband liked this but I found the sour cream flavor overwhelming. — swiz58 Sep 22, 2008

Recipe #21361

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Slow Cooker Pork Tenderloin

Posted by DrGaellon  

This was not to our taste. — swiz58 Sep 22, 2008

Recipe #311020

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Cheese Stuffed Pork Roast

Posted by Lazarus  

The flavor was okay but the texture was not attractive. — swiz58 Jun 17, 2008

Recipe #237962

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Chickpea, Pesto & Red Onion Salad

Posted by SandraMK  

Not to our taste, I thought it needed something. — swiz58 Jun 17, 2008

Recipe #41309

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Greek Style Lamb Marinade

Posted by Oolala  

I have been using this combination of ingredients for years. I normally use at least 3/4 cup of wine but lighten up on the garlic a little. — swiz58 Jun 15, 2008

Recipe #282501

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Pizza Spaghetti Style

Posted by bmcnichol  

This is basically my spaghetti pizza recipe. I make a single layer of each. It is a family favorite. I tinker with garlic oregano and basil in the sauce. Yummy — swiz58 Jun 6, 2008

Recipe #254383

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