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Linaj's

138out of138

Reviews

Posted between October 22, 2003 and November 22, 2009

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Mc Donald's Big Mac.....almost!!!!!

Posted by gingerkitten D  

This is my sons and his friends favorite burgers and they ask me to make it a lot.. I add a bit of wasabi paste to the sauce, dill relish instead of sweet, I omit the mustard and use less catsup. I also toast thebuns before building. As you can... — Linaj Apr 18, 2009

Recipe #60368

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Copycat Mc Donald's Hamburgers/Cheeseburgers

(2 people found this helpful) Posted by Heather Sullivan  

I made around 40 of these for my kids and their friends. They all thought it tastd like the real deal. I do use real onions tho. Just diced very small. I wrapped the burgers in wax paper and nuke for 10 seconds.. We hardly ever eat fast food. But... — Linaj Apr 18, 2009

Recipe #116181

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French Onion Bread

Posted by Ceezie  

I made these into rolls. I really wanted to like this recipe. But there was just something about it we didn't like. The baked up very nice and the smell was AWESOME!. I'm sure others will really enjoy this recipe. I guess it wasn't for us. I am... — Linaj Apr 18, 2009

Recipe #318887

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Ninfa's Avocado Hot Sauce

Posted by Leslie in Texas  

This stuff ROCKS! I've made it quite a few times already. We love it on almost anything mexcan! My favorite is stirring a bit into rice. Great on tacos and so on. Thanks for sharing! Linaj Apr 18, 2009

Recipe #225134

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Homemade Potato Tots ( Tater Tots )

(2 people found this helpful) Posted by KITTENCAL  

I posted the recipe not knowing this was already posted. I made it again this weekend. Skip the onions and use dried onion flakes. It makes it more wet using the onion. Shape into balls and set in the fridge to chill. Make sure your deep fryer is... — Linaj Dec 15, 2008

Recipe #79526

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Peanut Butter Graham Balls

Posted by foxfyre  

Im so happy you posted this. I lost my recipe and this is IT! I always double the recipe. I also use paraffin wax instead of vegetable shortening. (The paraffin gives it a great shine.) When I mix the mixture and shape, I stick a toothpick in the... — Linaj Dec 14, 2008

Recipe #200241

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Mexican Black Bean Soup With Sausage

(2 people found this helpful) Posted by NcMysteryShopper  

I can't believe I haven't rated this!! I've made it so many times! This soup is full of flavor. The only thing I do different is add a scoop of rice in the middle. Thanks for sharing! Linaj Dec 14, 2008

Recipe #138631

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Secret Ingredient Best Juicy Fried Chicken

(2 people found this helpful) Posted by KITTENCAL  

My only change was to cut the chicken into strips. (I did add extra cayenne pepper & black pepper.) I also more than doubled the recipe. That made a lot of strips! LOL Great tasting chicken! Full of flavor! Served the strips with baked fries &... — Linaj Nov 12, 2008

Recipe #281558

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Curtido De Repollo - El Salvadorean Cabbage Salad

Posted by What's Cooking?  

This is a GREAT recipe! I served it with Pupusas I do add extra cayenne. I've made this with cider and once with plain. We liked the one with cider much better. IF you use white vinegar, do add the brown sugar. I don't care for sweets, but... — Linaj Sep 28, 2008

Recipe #207798

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Pupusas

(5 people found this helpful) Posted by Missy Wombat  

This is such a fun recipe.. I've made it quite a few times and always forget to review it. My only change has been, a Tablespoon of lard added to the dough. That really helps this from drying out. I think our favorite fillings have been... — Linaj Sep 28, 2008

Recipe #220460

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Enchilada Sauce for Canning

(2 people found this helpful) Posted by Violet #2  

Thank you for a wonderful recipe! The directions were easy to follow and the sauce looks WONDERFUL! Made exactly as directed. I made 12 pints. Really looking forward to trying it, this winter! I know I will love it. I don't care for store bought... — Linaj Sep 21, 2008

Recipe #281570

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Chick Nuts ( Roasted Chickpeas )

Posted by Evamyth  

I wasn't sure how to rate this. My DH and I really didn't like these. But they weren't BAD. I thought they were too gritty. My kids REALLY like these a lot. So, I will make these again for my kids. (Or teach them how to make these.) So, being a... — Linaj Sep 20, 2008

Recipe #87404

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Beef and Broccoli With Ramen Noodles

Posted by cuteandbublee  

This was really good! Quick and easy too! I made a couple minor changes. I used sliced pork (Needed to be used) and used sesame oil in place of the regular oil. I also added a bit of sriracha sauce for a little heat. I will make this again!... — Linaj Sep 19, 2008

Recipe #293195

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Fire Balls

(2 people found this helpful) Posted by DiB's  

Great simple recipe and straight to the point! Great way to use up the green cherry tomatoes! Mine look just like the picture that's posted. I'll update my review and post pictures when we pop a jar. Thanks for sharing! Linaj Sep 16, 2008

Recipe #11510

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Jalapeno Cheese Crackers

(1 person found this helpful) Posted by SkinnyMinnie  

These are good! These have the perfect cracker texture. First off, I had to make a minor change. I was out of jalapeno jack So, I used some of my dried jalapeno pepper flakes & jack cheese. (next time, I'll use more jalapeno flakes!) I also... — Linaj Sep 11, 2008

Recipe #178880

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Spicy Popcorn

(1 person found this helpful) Posted by Darcie Kelly  

This was AWEOME!! Makes me wonder why I never thought of this! LOL. I used 2 habaneros and boy was the popcorn ever spicy! Both of my kids thought it was awesome too. My DH wouldn't touch it tho. He' not a big fan of habaneros. But that's another... — Linaj Sep 10, 2008

Recipe #23248

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Garlic Soup

Posted by LynnG #2  

Great garlic soup! The rice really added something to this. We enjoyed it and will make again. Thanks for sharing! Linaj Sep 9, 2008

Recipe #169012

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Spicy Garlic Shrimp

Posted by Chef Acosta  

I went ahead and doubled this recipe & also added baby scallops to it. I was out of lemons but used lime in place. Also I more than doubled the sauce, to mop up with crusty bread. Served it at our football party. The shrimp was liked by everyone!... — Linaj Sep 9, 2008

Recipe #319217

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No-Salt Chili Powder

(1 person found this helpful) Posted by Dee514  

This was very good. I was making chili when I noticed I was very low on my chili powder! I will use this again. Thanks for sharing! Linaj Sep 9, 2008

Recipe #38558

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Green and Red Tomato Rice

Posted by Lorac  

This was very good. But we felt it was missing something. I stirred in a nice portion of parmesan and that made this rice perfection! I used four cloves of garlic. (we love garlic) My green tomato wasn't soft. But that didn't seem to matter, as... — Linaj Sep 9, 2008

Recipe #91524

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