Jodid's

100out of101

Reviews

Falafel

Posted by ratherbeswimmin'  

Made exactly as instructed and it was amazing. My first time making falafel - perfect. Made a tahini sauce instead of the cucumber sauce. — Jodid Jul 4, 2009

Recipe #101525

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Bread Machine Challah

Posted by Charmed  

Simple and delicious. Thanks for a great recipe. — Jodid Jun 11, 2009

Recipe #90050

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100% Whole Grain Wheat Bread

Posted by dbsnova  

I've made this bread twice now and I know that it is the only whole grain bread recipe that I will ever need. I add in 12-grain cereal and sesame seeds most of the time and 2 TBSP of vital wheat gluten, otherwise I make it as-is. It's wonderful... — Jodid Jun 7, 2009

Recipe #181106

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Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

Posted by JackieOhNo!  

Oh yum. Yum, yum, yum. This was so fast and so good. I need to make this at least once a week. Paired with Homemade Pasta #128586, this was heaven in a pasta bowl. YUM. — Jodid Jun 6, 2009

Recipe #295835

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Roasted Tomato Soup

Posted by justcallmetoni  

This is the best and easiest tomato soup I have ever made. I doubled the amount of onion, garlic and basil and it came out perfect. My husband and I finshed off the whole pot ourselves! Thanks, Toni! — Jodid May 9, 2009

Recipe #131639

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Salmon Curry With Mustard Greens

(1 person found this helpful) Posted by Sharon123  

I avoided making this for a few weeks because I thought it would be difficult. But using canned diced tomatoes and canned mustard greens this only took 20 minutes to throw together. And it's very, very good! This will go in my permanent... — Jodid Feb 28, 2009

Recipe #125736

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Orange Spice Yeast Bread (Bread Machine)

Posted by Marie  

If I could give this ten starts, I totally would. This bread is wonderful! The only thing I changed was to sub 1 1/2 cups of wheat flour. I let my bread machine knead the dough and then baked it in my oven. The texture is perfect, the taste is... — Jodid Feb 28, 2009

Recipe #81220

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Tempura Batter for Fish and Vegetables

(3 people found this helpful) Posted by Karen From Colorado  

I used rice flour, only one egg white and only one TBSP of corn starch because the rice flour is pretty starchy as is. I'm making tempura for the third night in a row because this recipe is so good. Thank you! — Jodid Feb 22, 2009

Recipe #108616

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Japanese Tempura Sauce - Ten Tsuyu

Posted by Linda's Busy Kitchen  

Exactly what I was looking for. Easy and delicious. Thanks! — Jodid Feb 22, 2009

Recipe #256425

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Grandma's Norwegian Kringla

(1 person found this helpful) Posted by internetnut  

Outstanding! I had sour cream to use up and a cookie craving and this really fit the bill. I used regular sugar and didn't change anything to the recipe. I'll definitely be making this again. — Jodid Jan 30, 2009

Recipe #347906

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Pot Sticker Dipping Sauce

Posted by BubbasMom Wetmore  

I was able to make this sauce quickly for our impromptu dinner of frozen pot stickers. It was perfect - thank you! — Jodid Dec 18, 2008

Recipe #75150

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Means' Classic Pie Crust

Posted by kiwidutch  

Wonderful directions - very easy to follow. I have used store-bought pie crusts in the past but this recipe isn't hard to make and tastes wonderful. It's a keeper for me - thanks! — Jodid Nov 26, 2008

Recipe #26205

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Oven Fried Eggplant (Aubergine)

(1 person found this helpful) Posted by James Craig  

Delicious! We're not even big eggplant fans but this is very, very good. — Jodid Nov 7, 2008

Recipe #49387

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Gallo Pinto (Costa Rican Rice and Beans)

Posted by Kozmic Blues  

Oh man, this was sooooooooo good. I think I may have had too much rice, so I needed to add 1-2 more Tbsps of the worcestershire sauce. It was AMAZING. I wil be making this over and over again. — Jodid Nov 3, 2008

Recipe #78747

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No Need to Knead Bread (Rinjii Bread)

Posted by Rinjii Flower  

This didn't work for me. I also baked it for a long time but it stayed damp and doughy in the middle. I finally got it fully baked but then couldn't eat it because it was too hard. I ended up using it for french toast the next morning and tossing... — Jodid Nov 3, 2008

Recipe #66033

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Pumpkin Muffins

Posted by ratherbeswimmin'  

Excellent. — Jodid Nov 3, 2008

Recipe #27860

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Sweet Soy Grilled Tuna With Vegetables and Wasabi-Honey Sauce

(1 person found this helpful) Posted by senseicheryl  

This was good. My tuna steaks were rather thick and even though I love raw tuna, it was a bit much even for me. I would probably half the thickness of the steaks next time (and I will make this again) and maybe add some tamari to the sauce. It was... — Jodid Nov 3, 2008

Recipe #329738

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Emeril's Mac and Cheese

(1 person found this helpful) Posted by mosma  

I used a mozzerella/romano blend that I had on hand and thin spaghetti noodles (also what I had in the pantry) and panko on top. Yum! — Jodid Nov 3, 2008

Recipe #215476

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Stuffed Pecan Pie French Toast

Posted by Vseward (Chef~V)  

I can't say enough good things about this recipe. I make it every weekend - it's a HUGE hit in our house! I've used the rasien bread, regular bread and homemade bread - it's all amazing. — Jodid Nov 3, 2008

Recipe #198382

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Pumpkin Seed Pesto

Posted by tinroof  

I just made this and it is excellent. I didn't have any parsley so I just adding in cheese and pumpkin seeds until it looked (and tasted) right. I also skipped the lemon zest because I squuezed out 1 fresh lemon which was plenty. I also added... — Jodid Nov 3, 2008

Recipe #183413

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