*sugar n' spice*'s

15out of15

Reviews

Weight Watchers 2 Point- Pumpkin Muffins

Posted by nad smith  

Used yellow cake mix and cut down the water to about 1/2C and used an extra ounce or two of pumpkin. Also threw in some raisins. Turned out amazing! Great lo-cal snack and SO easy. Will definately make again. — *sugar n' spice* Nov 19, 2009

Recipe #145312

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Roasted Eggplant (Aubergine) Soup

Posted by Dave  

Made this last night. The veggies smelt amazing as they were roasting. Followed the recipe exactly, I make a lot of soup and I was excited for this one! Did not like it at all, it was edible, but just not great at all. The goat cheese saved it a... — *sugar n' spice* Oct 27, 2009

Recipe #4897

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Chocolate Cups With Whipped Cream

Posted by dojemi  

Such an easy elegant dessert. Consistancy wasn't of "pudding" as previous review states - it's much more like a sturdy mousse. I leave the liqueur out of the mousse and opt to add it to the whipped cream. — *sugar n' spice* Oct 21, 2009

Recipe #168439

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The Cheesecake Factory Pumpkin Cheesecake

(2 people found this helpful) Posted by Michele7  

Wonderful! Perfect for thanksgiving. I tweaked the recipe a little bit - i used crushed gingersnap cookies inplace of graham crumbs and whipped up some chocolate ganache to drizzle over the top - amazing! — *sugar n' spice* Oct 5, 2009

Recipe #46780

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Lemonade Cupcakes

(1 person found this helpful) Posted by AngelaTN  

Strong lemon flavour... I think the concentrate was just too much sugar for my liking! The taste was good but they kind of stuck to your teeth while eating as the cake portion is so sugary. Perhaps there's a a suitable substitute to get the strong... — *sugar n' spice* Aug 24, 2009

Recipe #95878

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Turkish Red Lentil Soup

Posted by justcallmetoni  

Pretty good! I added more potatoes & onion - also, added a little crushed garlic. I don't know if i'd blend it next time - thinking a chunky texture would be best suited for this. Very, very easy and quick! — *sugar n' spice* Aug 18, 2009

Recipe #140836

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

These are fine, i wouldn't say they're the "best", quite a title for a rather basic dish. It's a quick easy marinade for rookie cooks - a good stand in if you're lacking ingredients to work with. — *sugar n' spice* Jun 26, 2009

Recipe #27210

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Oatmeal Raisin Cookies

(1 person found this helpful) Posted by Bev  

great oatmeal cookies! i suggest soaking the raisins in some warm water for about 30 mins (then draining) before adding to the mix so they're nice and plump. — *sugar n' spice* Jun 6, 2009

Recipe #35813

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Honeybutter Pork Tenderloin

Posted by CookbookCarrie  

wonderful! took a bit longer in the oven than expected - waited for it to reach the proper internal temp, still amazingly juicy. perfection! — *sugar n' spice* Apr 1, 2009

Recipe #53473

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Pasta Fazool (Pasta and Beans With Sausage)

Posted by KITTENCAL  

so good! used only italian sausage - turned out amazing! — *sugar n' spice* Mar 20, 2009

Recipe #102506

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Date Filled Oatmeal Cookies

Posted by Martina  

great recipe... I don't add the sugar to the date mixture, as dates are so sugary to start (and it's still plenty sweet). easy to make, though very time consuming - still worth it! — *sugar n' spice* Mar 10, 2009

Recipe #68926

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Shrimp Scampi With Pasta Alfredo

Posted by Mercy  

So good! I added extra peper flakes, and used fresh parsley. Can't believe how quick it is to make! Thanks! — *sugar n' spice* Feb 25, 2009

Recipe #91665

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

Wonderful... best peanut butter cookie recipe i've ever tried. Used butter instead of crisco - turned out great. Baked for only 9 mins. Seriously... these are hard to stop eating! — *sugar n' spice* Feb 12, 2009

Recipe #66703

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Really good! Next time I think I'll cut back on the cream cheese - a little too much for my preference, and maybe try adding some other veggies and some bacon. — *sugar n' spice* Jan 15, 2009

Recipe #150863

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Chewy Macaroons

(2 people found this helpful) Posted by DiB's  

yum! use parchment paper and they will be a breeze to remove from the cookie sheet... actually I don't ever use a cookie sheet without paper on it, makes clean up a breeze and cookies get a beautiful golden bottom rather than the possible scorches... — *sugar n' spice* Dec 21, 2008

Recipe #11177

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