jdoe's

71out of71

Reviews

Mom's Clam Chowder

(3 people found this helpful) Posted by Sue L  

Excellent, rich-tasting soup, Sue. I had to adjust the seasonings a little based on what I had at home (no celery seed...substituted Old Bay for that and the cayenne, used fresh parsley instead of dried). It was excellent this way, and I look... — jdoe Jan 17, 2005

Recipe #29326

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Roasted Parmesan Garlic Cauliflower

(1 person found this helpful) Posted by Marie  

Fabulous recipe - simple to prepare, healthy, and delicious (who would have ever thought I'd be saying that about cauliflower?!). It was a vegetarian entree for us, so I increased the parmesan to 1/2 cup and added some pine nuts near the end of... — jdoe Jan 14, 2005

Recipe #59965

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Egyptian Red Lentil Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

Good, simple to put together soup. The cumin flavor was faint for our tastes; I'll probably increase it to 3 teaspoons when I make it again. — jdoe Jan 10, 2005

Recipe #94673

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Rosemary Tomato Parmesan Bread

(2 people found this helpful) Posted by PaulaG  

This bread is divine. It tasted great fresh out of the breadmaker, and was even better toasted. I used some of it to make grilled cheese sandwiches, and they were the best grilled cheese sandwiches I've ever tasted. Thanks for such a great recipe,... — jdoe Jan 10, 2005

Recipe #54084

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Wild Rice Mushroom Stuffing

(2 people found this helpful) Posted by Karen From Colorado  

This is such fantastic stuffing that I wish I could give it ten stars, but five will have to suffice. It was so easy to make, and the best stuffing I've ever tasted. Your stuffing will always have a place on our Thanksgiving table, Karen. Thanks... — jdoe Dec 3, 2004

Recipe #47488

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Tempeh Scaloppine

(4 people found this helpful) Posted by Staceyjill  

This was a different and enjoyable way to serve tempeh. I substituted soy sauce for the tamari in the marinade, and omitted the mirin (didn't have any in the house)...the taste was great and would be even better if you had all of the correct... — jdoe Nov 18, 2004

Recipe #66328

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Polenta With Garlicky Greens-

Posted by Sharon123  

This was a very tasty vegetarian entree. I loved the technique of cooking the polenta in the microwave...so much less hands-on time required than stovetop preparation. Make sure to use a large bowl and to stir it intermittently though, or you'll... — jdoe Nov 17, 2004

Recipe #87369

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Our Favourite Lemon Loaf

(12 people found this helpful) Posted by Derf  

Your favorite lemon loaf is now our favorite as well! This loaf has a heavenly flavor and texture. Very lemony and buttery (used butter rather than shortening), and quick and easy to put together with pantry staples. Everybody loved it for... — jdoe Nov 14, 2004

Recipe #38953

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Honey I'm Home Bread

(1 person found this helpful) Posted by Iva Day  

Delicious bread - great flavor along with great texture. I baked it in the bread machine and it turned out very nice. It didn't rise much until the very end...I thought it was going to be a flop, but towards the end of the cycle it rose nice and... — jdoe Oct 27, 2004

Recipe #56276

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Healthy Bean Soup With Kale

(2 people found this helpful) Posted by Barbara Steele  

Delicious soup, even for the folks in the family who claim not to like kale. It's very flavorful and quick to put together and makes so much that I can freeze some for another meal. — jdoe Oct 27, 2004

Recipe #55796

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Heavenly Chocolate Raspberry Bundt Cake

(8 people found this helpful) Posted by Marie  

Delicious, impressive looking and tasting cake. DH and DD made this for my birthday...neither one is a highly experienced cook and they found it to be pretty easy to put together. They used frozen raspberries; thawed and well-drained before adding. — jdoe Sep 30, 2004

Recipe #63073

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Grilled Lime Shrimp

(2 people found this helpful) Posted by ratherbeswimmin'  

These were fabulous! Everybody in the family agreed that these were the best shrimp we've ever had. The only change I'll make is to reduce the salt next time. Thanks for posting! — jdoe Jul 23, 2004

Recipe #43737

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Authentic Italian Tomato Sauce

(1 person found this helpful) Posted by ~In*Memory*of*Brats~  

I've made this twice now and the whole family is in agreement - this sauce rocks! I make it with turkey Italian sausage and everybody loves it. Thanks for posting this, Allie! — jdoe Jul 22, 2004

Recipe #92096

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Bean Curd With Broccoli

(1 person found this helpful) Posted by spatchcock  

This was inexpensive, quick, easy, and tasty. I doubled it to serve 4 people (2 adults, 2 kids), and had a bit left over, so I would say that it serves 2-3 as written. — jdoe Jul 7, 2004

Recipe #290

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SNOW CREAM in a blender

Posted by MorganLee  

This was excellent and will help to stave off some of those ice-cream/milkshake cravings. I used 1/2 cup sugar and it was a little too sweet for our tastes, I will cut down on the amount of sugar next time. Everybody loved this - especially the kids! — jdoe Jun 17, 2004

Recipe #64533

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Greek Baked Shrimp with Feta

(1 person found this helpful) Posted by Sue L  

It's already been said, but this is a very tasty, easily-prepared dish. — jdoe Jun 14, 2004

Recipe #25033

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Sloppy Joe's Mojito (alcoholic beverage)

(1 person found this helpful) Posted by Bev  

This is the perfect summer drink! It is very light and refreshing and the flavors compliment each other very well. We'll be using this recipe a lot this summer. Thanks for sharing it, Bev. — jdoe Jun 7, 2004

Recipe #58846

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Sweet and Sour Meatballs

(5 people found this helpful) Posted by RéeLani  

These were very quick and easy to prepare, but were very, very sweet...too sweet even for the kids. I couldn't detect any sour flavor, just sweet. If we try this recipe again, I'll decrease the brown sugar and increase the cider vinegar or use a... — jdoe May 28, 2004

Recipe #38889

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Baked Shrimp with Lemon Garlic Crumbs

(1 person found this helpful) Posted by Marie  

What a fabulous shrimp recipe. It's so easy to put together with simple ingredients, cooks quickly, looks nice, and tastes fantastic. I don't own any gratin dishes, so I baked it in a 9x13 pan which worked out just fine for us. I almost always... — jdoe May 26, 2004

Recipe #89368

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Breaded Zucchini Fingers

(1 person found this helpful) Posted by Sue L  

These were a great low-fat alternative to the fried zucchini munchies you find in restaurants. They had great flavor and maintained a nice crunch even without deep-frying. — jdoe May 24, 2004

Recipe #25821

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