Chef #1086570's

27out of27

Reviews

Very Cranberry-Pear Pie

Posted by ratherbeswimmin'  

Its a homer over the fence! You have to like tart but its a great tart. The secret is the crumb crust. I used about a cup and a half of walnuts which I think was the right move. This is a great holliday pie but believe me its a great pie anytime.... — Chef #1086570 Nov 16, 2009

Recipe #146807

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Spiced Persimmon Bread

(1 person found this helpful) Posted by blucoat  

Excellent, really tasty. The flavors burst out with each bite. I used walnuts and it added another plus. I would be careful in cooking it as long as the recipe calls for. 10 Min less at least. This recipe will send you back for more persimmons so... — Chef #1086570 Oct 21, 2009

Recipe #346068

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Orange-Pear Bundt Cake

Posted by Debaylady  

Orange and Pear you say? Heck yes ladies and gentlemen this is fantastic. To be honest I did not taste the pear but the orange jumped out. Its moist its perfect. The topping has just enough zest to really add tothe overall taste. I used splenda... — Chef #1086570 Oct 13, 2009

Recipe #376562

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Country Braised Chicken

Posted by Elizabeth  

Very easy and good. I did use thighs but I don't think that made any difference. It was tender and moist but lacked a tiny bit of something. Its worth trying again but I may add more garlic and more salt. I might use some cayenne pepper and I will... — Chef #1086570 Oct 9, 2009

Recipe #11128

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Apple Pumpkin Coffee Cake

Posted by Tearanii  

Wow I did not expect this. A Coffee cake for diabetics? How good could it be. How about GREAT! No its not to sweet like honey. You taste the fruits and the apples are a fantastic addition. Diabetic or not this will please you. Thanks for this... — Chef #1086570 Oct 1, 2009

Recipe #81243

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Sweet Red Pepper Soup

Posted by M&Mers  

Very good and very easy. I pulled the peppers offthe vine and I did put them on the grill and char the skin so it came off easy and then followed the recipe. I make it again and again but maybe add some fresh basil and a little more cream. — Chef #1086570 Sep 30, 2009

Recipe #32787

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Raspberry-Pear Pie

Posted by iewe  

OK this recipe suprised me. Its simple, quick, no spices and I thought it would be OK. I was wrong its fantastic. The rasberry does not overwhelm. It works perfect with the pears. The real fruit flavor comes thru and its a winner. You have to... — Chef #1086570 Sep 23, 2009

Recipe #380893

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Green Tomato Casserole

Posted by Deb G  

OK so I had real reservations about this recipe. Wow was I wrong. I used green tomatos out of my garden but I'm sure any ole green tomato will do. This could be a main or side dish, its a winner either way. I wonder what a handfull of white... — Chef #1086570 Sep 7, 2009

Recipe #387724

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Chocolate Pecan Pie With Bourbon

Posted by greysangel  

Yep its decadent yes its rich even though I used Splenda.In the end its just plain good. The other thing I liked is that its dag gone easy.My only suggestion is to serve small servings and use ice cream or whipping cream to cut the sweetness.... — Chef #1086570 Sep 2, 2009

Recipe #196045

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Chicken and Stuffing Bake

Posted by Seasoned Cook  

pretty dag gone good.I used a small cooked chicken from the grocery store and followed the recipe to a T. As good as it was It would be better on a cold winter night. I don't know about thanksgiving or Christmas but put this easy easy recipe on... — Chef #1086570 Aug 30, 2009

Recipe #386478

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Cold Cream of Cucumber Soup

Posted by Mirj  

Well this is hard. First of all it did not look like Cucumber soup. It tasted pretty good but it just didn't look right. My wife said 3 stars but I felt 4. It needed the sour cream and salt and pepper. Still I felt it should have been called... — Chef #1086570 Aug 29, 2009

Recipe #35586

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Creamy Yellow Pepper Soup

Posted by Dancer^  

easy to make and good. it has to be good for you to. maybe I used to much tabasco because it was a little spicey, 50-50 weather I would do it again — Chef #1086570 Aug 20, 2009

Recipe #20406

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Peanut Butter Soup

Posted by DrGaellon  

Man this is good. Any any resturant or home this whould receive rave reviews. I used very little curry ( 1/4 teaspoon) and thats about right for our family. I also used the same amount of cayenne pepper and it had a nice aftertaste. If you never... — Chef #1086570 Aug 12, 2009

Recipe #346779

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Plum and Nectarine Pie

(1 person found this helpful) Posted by Sharon123  

Good to excellent pie and very easy. I would add 1 more tablespoon of flour to thicken it up more. I used splenda instead of sugar and it worked great. The pie is nice and tart and I used a pillsbury pie crust which worked out fine. Try this pie... — Chef #1086570 Aug 9, 2009

Recipe #98843

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Creamy Purple Onion and Basil Dip

Posted by Julesong  

very good and fresh tasting. I used the unsalted chips and it was a good choice. Fresh basil was also used. The only change I made was to add 1 clove om smashed garlic. Different than the store dips and well worth the little time it took to make... — Chef #1086570 Aug 2, 2009

Recipe #8000

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Sour Cream Peach Pie

Posted by graffeetee  

OK guys this is one great pie! Its different from most pies but different in a mouth watering way. The only thing I did differently is I added the peach juice from the bowel the peaches were in. While fresh peaches are in you have to try this recipe. — Chef #1086570 Jul 28, 2009

Recipe #215468

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Fontina-Gruyere-White Cheddar Mac and Cheese

Posted by Chef #402053  

a good m and c but not great. It was easy to make and pretty tasty but it did not knock my socks off. To be fair I used yellow vermont cheddar instead of white cheddar. So this could have made of difference. — Chef #1086570 Apr 24, 2009

Recipe #206730

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So Easy Beef Pot Pie

Posted by BaristaMela  

Wow! thishas great potential for 5 stars but a few changes need to be made. The cooking time did not allow for the carrots to be fully cooked and the celery needed more time. I would suggest cooking everything but the bisquit for 20 minutes then... — Chef #1086570 Apr 20, 2009

Recipe #202999

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Pasta With Spicy Sun-Dried Tomato Cream Sauce

Posted by Ashley U  

Easy and excellent. If you are looking for a sauce that is not the same old same old this is for you. Next time I will cut the hot pepper flakes in half but thats just my taste. This will become a regular dish on our table. WoW — Chef #1086570 Mar 25, 2009

Recipe #10440

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Original Ranch Oyster Crackers

Posted by mommyoffour  

I give it 5 stars but make sure you have enough crackers as it may be to salty. I only used a 1/2 cup of peanut oil but the result was excellent. your friends will give you high fives when you feed em this. Make enough is my best advice. — Chef #1086570 Mar 14, 2009

Recipe #358364

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