zoegirl21's

32out of32

Reviews

Pizza Dough for Pizza or Calzones (Bread Machine)

Posted by MommyMakes  

I subbed all 2 1/2 cups of bread flour for 2 1/2 cups of whole wheat bread flour. It was perfect. Before putting on the toppings, I sprinkled the dough with garlic powder in addition to the garlic powder already in the dough to intensify the... — zoegirl21 Aug 3, 2009

Recipe #143045

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Blueberry Pudding Loaf

(2 people found this helpful) Posted by Caroline Cooks  

5 stars all the way! The batter was the best stuff I've ever tasted. My only recommendation if you are going to make these is make should they are sitting on an oven shelf in the top half of the oven. The ones I had on the second shelf from the... — zoegirl21 Jul 18, 2009

Recipe #130042

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Lemon Poppy Seed Muffins

Posted by KC_Cooker  

They were just okay. Between a 2 star and a 3 star rating. They weren't that sweet and were just kind of bland. I don't know why I have such a differing opinion of them compared to everyone else. It seems like a pretty well liked recipe. I'm just... — zoegirl21 Jul 18, 2009

Recipe #100943

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Yellow Sour Cream Cupcakes

Posted by Marie  

I didn't make the batter into cupcakes. Instead, I lined and greased two 9" cake pans and poured the batter into them. The recipe says to fill the cupcakes molds all the way to the top. However, I was a little skeptical to do this for the cake... — zoegirl21 Jul 15, 2009

Recipe #107444

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English Muffins

Posted by swirlycinnacakes  

They were really good, but they didn't turn out tasting like the English muffins I remember tasting from the store and at bakeries and such. They tasted more like doughnuts, I'd say. Try putting icing or powdered sugar on them and I bet they could... — zoegirl21 Jun 14, 2009

Recipe #234586

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Not like this needs another review, but I'll do it anyway. Another 5 stars. Big surprise. Like the recipe says DO NOT OVERBAKE! The first time I made these, they were overbaked, and in turn were really tough and dry. I'd say it's almost better to... — zoegirl21 Jun 14, 2009

Recipe #32204

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Fat-free Chewy Chocolate Cookies

Posted by Kree  

I followed the recipe up to the Karo syrup part. I substituted that for an internet-found substitution of mixing 1/4 cup sugar with enough water to make it syrupy. I don't know what went wrong, but I strongly recommend not using that substitution.... — zoegirl21 Jun 14, 2009

Recipe #89186

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Lemon Bars

Posted by Elmolvsu  

My crust turned out pretty tough. I was slightly disappointed with the way they turned out. But, I guess, since this was the first time I'd ever made lemon bars, I didn't really know what to expect. Juicing the lemons was pretty laborious and I... — zoegirl21 Jun 14, 2009

Recipe #83613

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Ice Cream Cone Cupcakes

Posted by Lennie  

I don't think I filled them up as much as I was supposed to because they were flat. However, I covered mine with whipped cream, so they still looked big. The edges of the ice cream cones were really crispy, especially the ones on the sides of the... — zoegirl21 Jun 14, 2009

Recipe #17865

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Olive Garden Raspberry Mousse Cheesecake

Posted by Mysterygirl  

I only had 1/2 a cup of whipping cream, so I decided I would whip it up and just use it for the mousse instead of saving some for topping it. I don't think I had enough whipping cream for it to whip though- you know, like not enough volume or... — zoegirl21 Jun 13, 2009

Recipe #25850

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Strawberry Marbled Cheesecake

Posted by Marie  

I don't think I can give this an accurate rating. I decided to make this for a baby shower. I began making it the day before, but our oven kind of died while I was cooking the first of the two cheesecakes (the first was just a plain one, not this... — zoegirl21 Jun 13, 2009

Recipe #62100

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Caramel Apple Cupcakes

(1 person found this helpful) Posted by luvmybge  

I made these for a bake sale at school, using the spice cake mix. Some people said they didn't like the apple in the cupcakes. Others were pleasantly surprised. The Popsicle sticks were a great idea. They smelled heavenly, too. The frosting was a... — zoegirl21 May 23, 2009

Recipe #39180

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Mocha Chip Gelato Amazing! - Ice Cream Machine

Posted by mikey & ev  

I wasn't all that pleased with the way mine turned out. I used decaf coffee granules, and the equivalent amount of cocoa powder to substitute for the bittersweet chocolate because I didn't have it. I also omitted the almonds. I won't give it a... — zoegirl21 May 23, 2009

Recipe #217919

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My Pizza Dough (Fat Free)

Posted by Dee514  

I'll give it 5 stars. I debated giving it 4 or not, but I hate giving worse than 5. Plus, I made a substitution: I used whole wheat flour. It was dense, but that is only to be expected. When you are ready to stretch it out before you use it, I... — zoegirl21 May 15, 2009

Recipe #267710

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Kittencal's Easy No-Cook Pizza Sauce (Fat Free)

Posted by KITTENCAL  

This sauce is amazing. I could (and did) eat it by the spoon straight from the bowl. I didn't have time to refrigerate it before I needed it, so I just mixed it up and used it. It was perfect! I can't even tell you how delicious this is. I will... — zoegirl21 May 15, 2009

Recipe #232188

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Whole Wheat Pancakes

Posted by Altari  

These are actually fairly quick to whip up. When I want them as a meal for myself, I half the recipe and use one egg white instead of half of an egg. They turn out delicious every single time. I will never turn to a different pancake recipe.... — zoegirl21 May 15, 2009

Recipe #176879

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Delicious Soft Chocolate Chip Cookies

Posted by LuuvBunny  

This is the PERFECT chocolate chip cookie recipe! I'm done searching. I doubled the recipe, and then made huge cookies. I ended up with 32 cookies the size of the average coaster (I used cookie dough balls a little bit bigger than a walnut). Oh by... — zoegirl21 Apr 18, 2009

Recipe #67068

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Chinese General Chicken - Ww Core

(1 person found this helpful) Posted by CoreChick  

This chicken is AMAZING! I printed off the recipe a few months ago, but hadn't made it until last night, and now I am shooting myself in the foot for waiting! It is so delicious! At first, my sauce wasn't thickening up, but it got there after... — zoegirl21 Apr 12, 2009

Recipe #261827

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Just Plain Luscious Cheesecake

Posted by Riverlivin'  

It turned out perfectly! I was so so so pleased! I made it for our literature group and other people in the room actually came up and asked for a slice. The only complaint I received about it was that the cheesecake devourer commented that this... — zoegirl21 Feb 26, 2009

Recipe #197505

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World's Best Cinnamon Raisin Bread (Not Bread Machine)

Posted by Lydia Holton  

I made this with all whole wheat flour and it turned out pretty dense, but smelled, looked, and tasted wonderful. Thanks for posting. Rolling it up and getting the swirl was way worth not just throwing it in the bread machine. However, I found... — zoegirl21 Feb 14, 2009

Recipe #98867

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