Chef #1085140's

10out of10

Reviews

Easy Microwave Polenta

Posted by Darlene Summers  

Thank you for such a simple, great recipe! I, too, had to play with the timing a bit-- probably my microwave's fault-- but a small price to pay for an easy side dish! I've yet to try it as a breakfast food, but have made it 3 or 4 times with... — Chef #1085140 Oct 11, 2009

Recipe #57148

select

Diana's Awesome Oatmeal Muffins

Posted by Roosie  

Definitely NOT "awesome". "Awful" or maybe "abominable", maybe, but certainly NOT awesome. Made per recipe these muffins are dry and tasteless. Making these muffins palatable requires so many changes as to create an entirely new recipe. So... — Chef #1085140 Jan 10, 2009

Recipe #96582

select

Black & White Vegetarian Chipotle Chili (Crock Pot)

(1 person found this helpful) Posted by Vino Girl  

This is really good! Too spicy for my kids, though, and I only added one teaspoon of the chili powder. I also made it with red and white kidney beans instead black and navy since that's what I had. Served it with polenta and string beans...... — Chef #1085140 Jan 4, 2009

Recipe #110546

select

Vegan Banana Bread

Posted by Esuka  

Wow... über-tasty banana bread!! Will definitely be making this one every time my nanners get too ripe. Think I'll throw in some walnuts next time. Thanks for posting! — Chef #1085140 Jan 4, 2009

Recipe #119255

select

Pennsylvania Dutch Pork and Sauerkraut

(1 person found this helpful) Posted by luv2makesoup  

Not bad... but not as good as making it in the crock-pot. — Chef #1085140 Jan 1, 2009

Recipe #146307

select

"it Still Feels Like Winter" Vegan Oatmeal Muffins

Posted by VivianNP  

Very good. I love the use of the walnut "milk"-- it really adds a nice flavor to the batter. I didn't have any ww flour or raisins, so I used ap flour and skipped the raisins. As a result, the muffins were very tasty but not very sweet. I... — Chef #1085140 Dec 26, 2008

Recipe #298908

select

Latte Macchiato - 3 Layered Coffee

(1 person found this helpful) Posted by Clara12  

I made this with regular soy milk and brewed espresso and it was fabulous! Thanks for posting the recipe! Much cheaper than going to the local coffee shop... and better, too. — Chef #1085140 Dec 24, 2008

Recipe #58617

select

Vegan Fluffy Buttercream Frosting

(1 person found this helpful) Posted by Chef Joey Z.  

This was very good. I couldn't find the shortening, so I doubled the margarine but probably should have halved the recipe-- this makes a LOT of frosting. I used it to ice the Vegan Chocolate Cupcakes that appear on chow.com (from Vegan Cupcakes... — Chef #1085140 Dec 24, 2008

Recipe #290487

select

Basic Vegan Chocolate Cupcakes

Posted by PrudenceWichett  

I made these today with a vegan "buttercream" icing and we DOGGED them! Really good-- the cupcakes themselves aren't too sweet, so they pair very well with a sugary icing. Although, truthfully, we liked them enough to eat them alone! Thanks for... — Chef #1085140 Dec 24, 2008

Recipe #259057

select

Ratatouille in the Crock Pot

(2 people found this helpful) Posted by Geema  

So yummy! I used a can of fire-roasted organic tomatoes in place of the the fresh ones, replaced 2 of the zucchini with yellow squash, and added a splash of balsamic vinegar while it cooked. The little bit of pepper flakes really gives it a... — Chef #1085140 Dec 24, 2008

Recipe #52757

select