Lee_tah's

29out of29

Reviews

No Fluff Tapioca Pudding

Posted by sprue  

Love this recipe! Always make it with milk and cream. But I'm trying to cut back on dairy so last time made it with vanilla soya milk. Didn't have time to watch it carefully, so put in the microwave. Came out great! After soaking for a hour and... — Lee_tah Sep 16, 2009

Recipe #267684

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Anzac Biscuits

(1 person found this helpful) Posted by Perfectionist cook  

This is my favorite Anzac recipe, which is also very close to the Australian Women's Weekly one. The only difference is using 1/2 cup coconut instead of a full cup. Also you put butter, golden syrup and the water in small saucepan. Stir... — Lee_tah Sep 13, 2009

Recipe #246516

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Maple Syrup

Posted by Pvt Amys Mom  

This is my favorite recipe for syrup..cheap and easy! I use 1/2 cup white sugar and 1/2 cup brown sugar; then add 1/2 tsp vanilla along with the maple extract. — Lee_tah Sep 10, 2009

Recipe #104446

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Carnation Famous fudge

Posted by Kannwilson  

Love this fudge. It lturns out sooo glossy without all the work! The recipe off of www.carnation.ca uses 1 2/3 cup sugar and 1/2 tsp salt. It makes a large amount of fudge about 50 little pieces. Be sure to stickto the time and not overcook it.... — Lee_tah Sep 1, 2009

Recipe #49112

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Hey Girls Chocolate Muffins

Posted by EllaP  

Very nice! Added 1 tsp of cinnamon to batter, 3/4 tsp salt (I used unsalted butter) and sprinkled choc chips on top before baking. Thanks for posting! — Lee_tah Jul 14, 2009

Recipe #241826

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Pork Chops With Caper, Vermouth, and Cream Sauce

(1 person found this helpful) Posted by FlemishMinx  

LOVE this! I used leftover pork roast and subtituted white wine for the vermouth. It was BEAUTIFUL. I added the wine first and let it reduce by 1/2 FIRST, then added the water. Other than that followed the recipe exactly. Served over rice with... — Lee_tah Jul 14, 2009

Recipe #128673

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Deli Chicken Enchiladas

Posted by Kay14  

Very easy and QUICK. I used coriander (cilantro) paste because every store I went to was out of the fresh stuff. And you will need TWO tomatoes for this recipe. I'm always looking for a way to use up leftover chicken and the rest of the... — Lee_tah Jan 7, 2009

Recipe #279005

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Scandinavian Cucumber Salad Recipe

Posted by NcMysteryShopper  

Made this with regular vinegar, didn't have any tarragon or parsley, so I used a couple tsp fresh dill. Needed to use up a sweet salad onion, so I used that instead of the chives. The sauce is superb...not to thin, and just enough sweetness. I... — Lee_tah Nov 23, 2008

Recipe #169937

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Raspberry and White Chocolate Fudge Brownies

Posted by kolibri  

Loved this kolibri. Have made it 2 times using frozen raspberries which keep the brownies white. But I didn't add the berries to the mix. Instead put 1/3 on the bottom, add some mix and then a 1/3 more and finish off with the rest of the batter... — Lee_tah May 24, 2008

Recipe #142210

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Nisu Bread (Finnish Sweet Bread) -(ABM)

(1 person found this helpful) Posted by LiisaN  

Loved it! I upped the cardamom to 1 Tbsp, increased yeast to 3 tsp and added 1/2 cup golden raisins (sultanas). Tastes just like the swedish cardamom braid mom used to make. And it is so easy to make in the bread machine! — Lee_tah Sep 24, 2007

Recipe #68013

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Danish Dill or Caraway Bread

(1 person found this helpful) Posted by AB_Fan  

Beautiful moist, almost sweet, bread that turns out fantastic from the bread maker. I altered it a bit because I didn't have the right ingredients on hand: increase onion to 1 1/2 Tbsp, decrease caraway to 1 Tbsp, replaced the cottage cheese... — Lee_tah Sep 24, 2007

Recipe #233285

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Chocolate Puddings

Posted by Amanda in Adelaide  

I love that you can make them gooey in the middle or cook a little longer and have a brownie. The last time I made these, there were a few extra ramekins so I frozen them raw. Was having a chocolate craving today so I popped one into the... — Lee_tah Sep 20, 2007

Recipe #230972

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Easy Almond Roca Toffee

(1 person found this helpful) Posted by Pvt Amys Mom  

Loved this one! Just for my own preference I will use dark chocolate, and only use about 1/2 the amount (finely shaved). The nuts added to the top are a really good addition. I used lightly toasted almonds. — Lee_tah Apr 12, 2007

Recipe #102480

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Banana Pancakes

(1 person found this helpful) Posted by Aunt Dawn  

Loved these! I'm prefer non-fluffy pancakes (although you could just add more baking powder if you like them fluffy, I suppose). The only change I made was to add a tsp of vanilla. Was planning on freezing the leftovers like suggested...but... — Lee_tah Mar 20, 2007

Recipe #86353

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Rommagrout

(2 people found this helpful) Posted by ktenille  

Thanks for posting this recipe, I have been craving "grott"! My father makes his version by whisking together milk and flour, heating til thick, then stirring a few knobs of butter and a bit of salt. But this version is easy and lump-free. I also... — Lee_tah Mar 13, 2007

Recipe #193552

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Pear and Pecan Pancakes With Pear and Ginger Sauce

Posted by hannahactually  

Loved these hanna! Very easy and yummy. Even though I forgot the egg, they still turned out great. Also used canned pears, fresh ginger and added a little extra sugar (because I ran out of the other). But I am sure they would be good with... — Lee_tah Mar 9, 2007

Recipe #136731

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Pear and Ginger Muffins

(1 person found this helpful) Posted by kolibri  

Yummy! Loved the crusty tops. I beat the butter and sugar together first then added wet ingredients. The nutmeg went really well with the ginger/pear. — Lee_tah Jul 21, 2006

Recipe #130287

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Pan Seared Scallops

(3 people found this helpful) Posted by Michelle S.  

Love this recipe! The scallops and spinach go very well together..both have rich earthy flavours. After I cooked the scallops, I put a small amount of butter and olive oil in the pan and quickly wilted the spinach, then removed to the serving... — Lee_tah Jul 16, 2006

Recipe #71243

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Wholly Guacamole

(2 people found this helpful) Posted by Mark H.  

My favorite guacamole recipe!! I find that squashing the garlic with the salt in a mortar and pestle (or in the salt with the flat side of big knife) takes the rawness right out of the garlic. — Lee_tah Dec 18, 2005

Recipe #8739

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Rice and Feta-Filled Roasted Capsicums

Posted by Terese  

This is DELICIOUS Terese! It was a winner with the family. We're not vegetarians, so we had it with lamb chops. I had one leftover that I gave to an old Greek friend...he was so impressed, said it was just like his mother used to make! — Lee_tah Dec 18, 2005

Recipe #36565

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