Lady Morrgian's

19out of19

Reviews

Kittencal's Easy One-Bowl Vanilla Cupcakes

Posted by KITTENCAL  

I think these have a wonderful flavor and can translate well into other flavors, but my main problem is that they didn't rise the way you would expect a cupcake to, with a domed top instead of the flat top. I filled my tins less than 3/4 the... — Lady Morrgian Jun 12, 2009

Recipe #89751

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Pumpkin Cupcakes With Cream Cheese Frosting

Posted by Cyclone*Mommy  

Just wanted to say the frosting was yummy. I didn't feel like digging my recipe out for cream cheese frosting so I jumped on here and got one at random, sure glad I did! — Lady Morrgian Jun 12, 2009

Recipe #158282

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" Almost " Dairy Queen Blizzard Ice Cream Cake

Posted by KITTENCAL  

As a fomer DQ jockey I thought you may want to know that the key to making the inside of these cakes s to cote them in the DQ coating. the choco candy sell stuff is what i mean. You can buy it at the store, but all it is is flavored food grade... — Lady Morrgian Jun 12, 2009

Recipe #227924

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Waffle House Waffles- Copycat

Posted by SJG3483  

Another 5 star for this one. We loved them and so much easier than the separate your whites method. We personally felt they were better than Waffle House, This recipe has made it into my personal cook book! — Lady Morrgian Jun 4, 2009

Recipe #50468

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The Best Ever Waffles

Posted by *Elaine*  

I am sure some like these but they are very eggy tasting and soft — Lady Morrgian Jun 3, 2009

Recipe #31750

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simple sweet scones

Posted by prettyinpink  

For me these were not scones the batter did not turn to dough and I basically had to drop them onto my sheet. Down south we call this a sweet biscut. — Lady Morrgian Jun 1, 2009

Recipe #66409

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Drop Doughnuts

(2 people found this helpful) Posted by Chef JTwombly  

Well, I made these and rolled them in powdered Sugar as we are not cinnasuger fans. My biggest issue was that the finish product (when plain) tasted like a pancake, don't get me wrong they were good just not expected. I did add some lemon extract... — Lady Morrgian May 25, 2009

Recipe #133877

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Granny's Banana Cream Pie

Posted by ratherbeswimmin'  

The cream took a bit longer to heat than I would like but it was worth the wait. I will say i will not put this in a ordinary shell again though, I think I would prefer it in a Vanilla Wafter crust. I will continue to make this. BTW: I took one... — Lady Morrgian May 7, 2009

Recipe #30946

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Turkish Delight, As Seen on Narnia.

Posted by s3xu4l-h34ling  

This had some interesting flavor, not orange but odd....any way this did not set up even after I let it set up longer than recommended. I will try again because DH really wants Turkish Delight and if I have better results I will post them — Lady Morrgian May 7, 2009

Recipe #170777

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Potato Pierogies

Posted by MizzNezz  

I can only comment on the dough as I changed up my filling, but this dough is by far the easiest I have ever worked with and all in all it has made a very good Pierogies. At the moment I am munching down on some that could rival Mrs.T's!!! and for... — Lady Morrgian May 6, 2009

Recipe #30339

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5 Minute Artisan Bread

Posted by Chef UK  

My dh HATES bread and he ate an entire loaf! It was SO easy to make as well — Lady Morrgian May 5, 2009

Recipe #325571

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Old Fashioned Blackberry Pie

Posted by Dreamgoddess  

I did not use the crust for this, I like my own very much but the filling was very nice and my DH loved it. I will most likely use it again. I did add an addtional 2T of butter and it gave a wonderfull light taste to the filling — Lady Morrgian May 5, 2009

Recipe #43581

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Graham Cracker Crust

Posted by MommyMakes  

Sweet but not too sweet, goes together wonderfully! — Lady Morrgian May 4, 2009

Recipe #116887

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Mom's Lemon Meringue Pie

Posted by DesertRose15  

Well Dh is a Lemon freak and I had a few Lemons left over from another recipe and I was able to throw this together. The Meringue is a softer one, but we both enjoy them softer so we were very happy. The lemon flavor was very robust and tangy... — Lady Morrgian Apr 21, 2009

Recipe #365718

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Reese's Peanut Butter Cups

Posted by Tonkcats  

i love the taste, my DH and his friend are Reeses lovers and I brought a ball of the filling out to them and there eyes light up and they freaked out. They said it tasted just like PB cups! And after I dipped them in chocolate, I was told that I... — Lady Morrgian Apr 20, 2009

Recipe #2267

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Vanilla Drop Cookies

Posted by Fauve  

I would not call these Vanilla Drop Cookies. I personally loved the light lemon taste and so did my two guinnae pigs. (My DH and his Best Friend) It is almost a light lemon short bread. I will admit that half way threw the baking of these I... — Lady Morrgian Apr 20, 2009

Recipe #41730

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

I have had to play with the recipe just a little bit, I have omitted the salt and added a 1/4 tsp of baking powder. I love them! Suggestion for my fav add-in. Jar of Marichino cherries cut in half 2T juice of the cherries 1/2 c choco chips... — Lady Morrgian Apr 20, 2009

Recipe #32204

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Twosome Meat Loaf

Posted by mailbelle  

You know, I came on here looking for something to do for dinner with a bit of ground beef that was NOT meatloaf. I found this ans the ingredingt list intriged me so much I had t6o try it. Let me tell you I love it. My mouth watered from the... — Lady Morrgian Apr 20, 2009

Recipe #362830

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1 Minute, No Bake, Cocoa Delicacy

Posted by Burgz  

I followed this to the letter and I ended up with a bowel of goop. Tasty goop, but it was still goop — Lady Morrgian Apr 15, 2009

Recipe #357474

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