Rick B(2)'s

31out of31

Reviews

Authentic Chili Verde (Pork and Green Tomatillo Stew)

(2 people found this helpful) Posted by Johnney  

Great recipe! I too would cut back on the amount of broth to allow it to thicken quicker....I thickened it with corn starch and was just what I had been looking for..my wife who is Mexican also gave it a 5 star rating! Thanks for... — Rick B(2) Sep 30, 2008

Recipe #97498

select

Chicken Jalfrezi

Posted by SueVM  

Absolutely Great! I am so fortunate to have all the great Indian spices available where I live. Didn't change a thing to the recipe! This recipe is now on my regular "to make" list!!! Thanks, Rick B(2) — Rick B(2) Sep 12, 2008

Recipe #323941

select

Greek Meatballs With Grated Potato

Posted by Andtototoo!  

Absolutely great! I made both a batch with pork and one with beef! So moist and a really great different taste.....Thanks RickB(2) — Rick B(2) Jul 3, 2008

Recipe #252577

select

Red Beans and Rice

(2 people found this helpful) Posted by ratherbeswimmin'  

Great taste! Has a great kick with just enough heat... I made half of the original recipe and the only change I did was to soak the beans overnite so may cooking time was only about 1 1/2 hrs. Thanks — Rick B(2) Jan 28, 2006

Recipe #140429

select

Chicken Tetrazzini

(1 person found this helpful) Posted by trublu  

Very Good....!!! I too added garlic and onions and approx. a 1/4 cup of chicken broth more than called for to moisten the dish....milk could probably also be added instead of the broth....Will definitely make again....Thanks — Rick B(2) Nov 30, 2005

Recipe #52610

select

Garlic Potato Topped Stroganoff Shepherd's Pie

(1 person found this helpful) Posted by shapeweaver ©  

Very, very good! I didn't stray very far from the original recipe...I used 1 1/2 lbs. ground beef, used plain mashed potatoes and added 2 cloves of minced garlic to the meat when browing. I also would suggest, depending on the thickness of the... — Rick B(2) Oct 8, 2005

Recipe #114083

select

Lu's Excellent Cabbage Rolls

(2 people found this helpful) Posted by papergoddess  

Great recipe. I added 2-3 cloves of minced garlic to the meat mixture and used chicken broth instead of the water to the sauce. Had no ham bone, but a couple of pork neck bones added to the dish seemed to have done the job. Thanks! — Rick B(2) Sep 19, 2005

Recipe #52628

select

Bourbon Chicken

Posted by LinMarie  

Great recipe....I used fresh ginger and thickened the sauce to the thickness I wanted with a mixture of cold water and corn starch....Thanks — Rick B(2) Apr 17, 2005

Recipe #45809

select

Fried Mozzarella Cheese With Marinara

(3 people found this helpful) Posted by Dancer^  

GOOD, GOOD and BETTER!!! I used mozarrella string cheese cut in to halves or thirds to make it easier than bulk cheese..... Came out great...Thanks! — Rick B(2) Jan 15, 2005

Recipe #107960

select

Toasted Ravioli

Posted by Sue L  

Wish I could give this more than 5 stars.......After making this, my wife and I took our first bites and said "OHHHHHH MYYYY GODDDDD!!!! THANKS!!!! — Rick B(2) Jan 8, 2005

Recipe #26820

select

Creamy Bean Soup

(3 people found this helpful) Posted by Shellbelle  

What a great combination of flavors and the lime juice adds just the right finishing touch! I also used a medium hot salsa....Thanks — Rick B(2) Nov 4, 2004

Recipe #102814

select

French Fries

(4 people found this helpful) Posted by MizEmerilLagasse  

A good alternative to the two stage frying method for homemade fries. I experimented with small batches and found the blanching time to be about 3 minutes instead of 2. It took the extra time for the water to get a boil again after adding the... — Rick B(2) May 5, 2004

Recipe #89700

select

Twisted Baked Beans

(1 person found this helpful) Posted by Tracy Horne  

Very good! These are almost like a meal in themselves. My wife, who will rarely eat any type of beans, went back for a second helping! I added a couple of minced cloves of garlic and cooked them for about 1 1/2 hrs. to thicken them more. I... — Rick B(2) Apr 29, 2004

Recipe #89170

select

Baked Tilapia With Veggies, Herbs, and Wine

(2 people found this helpful) Posted by papergoddess  

Thanks for the great fish recipe..the mushrooms add such a great taste. I've never been big on fish dishes, but now I have a good one I actually like and will make again!!! — Rick B(2) Apr 27, 2004

Recipe #89592

select

Gold Drops

(1 person found this helpful) Posted by Dreamgoddess  

These came out SO GREAT! My kids loved help making them. The only change I made was to use milk chocolate chips. They are so good it is hard to tell if you have just made cookies or candy...! THANKS!!! — Rick B(2) Apr 13, 2004

Recipe #86135

select

Chicken Lazone

Posted by Luby Luby Luby  

Very good!!! Will definitely make again. Made the recipe exactly as was published! Thanks.... — Rick B(2) Mar 25, 2004

Recipe #65768

select

To Die for Crock Pot Roast

Posted by yooper  

Just a great recipe.....Every thing turned out great.....I use a 3 lb. boneless chuck roast....used 1/2 the Italian seasoning....3/4 of water. I used half of the seasoning for a dry rub for the roast and blended the other 1/2 with the water to add... — Rick B(2) Mar 15, 2004

Recipe #27208

select

Bubble Up Pizza (My Children love this Recipe)

(3 people found this helpful) Posted by KimmieOH  

GREAT TASTE! This was one of the easiest pizzas I have ever made....my kids did a great amount of the work. I too was a little worried about the pizza being too small to feed all four of us, but was pleasantly surprised how much pizza there was!... — Rick B(2) Mar 14, 2004

Recipe #44289

select

Chicken Tikka Masala

(2 people found this helpful) Posted by Lisa02  

Ecellent flavour...As with most spicy foods, even better the next day! Will definetly make again. Thanks! — Rick B(2) Jan 28, 2004

Recipe #30308

select

Special Green Bean Casserole

(4 people found this helpful) Posted by Divinemom5  

Excellent! A definite winner at our house. I too added some garlic, a can of mushroom slices and topped off with a can of french fried onions. — Rick B(2) Dec 11, 2003

Recipe #11756

select