Bev erly's

61out of61

Reviews

Asparagus

Posted by litldarlin  

I have always liked asparagus, but love asparagus now!!! This simple easy recipe is outstanding. I love the thyme on it. Putting it in the oven while finishing dinner cannot be simpler. The only problem was that I was the only one having it so... — Bev erly Nov 9, 2009

Recipe #214165

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Gwen's Butter Rich Dinner Rolls

Posted by Gwen Sargeant  

Great recipe for home made dinner rolls. I used my Kitchen Aid mixer for the kneading ( 3 minutes) and obtained perfect results using 4 and1/2 cups of flour. The dough was just slightly sticky at first, but after rising, it was easy to roll out... — Bev erly Sep 8, 2009

Recipe #104703

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Crock Pot Vegetable Soup

Posted by jenna sais quoi  

This soup is absolutely what vegetable soup SHOULD taste like! It is awesome and full of flavor. The directions were very clear (be sure to sautee as stated - it does make a big difference!). I did not put in the turnips or cabbage as some in... — Bev erly Sep 5, 2009

Recipe #140006

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Applesauce (For Canning)

(2 people found this helpful) Posted by JillAZ  

This is a fool proof basic recipe for applesauce. I agree with moreplease and her comment about not following directions and then giving 3 stars. That is unfair. The Ball Blue Book is pretty much the bible for canning and preserving and I have... — Bev erly Aug 13, 2009

Recipe #98859

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Venison Pot Roast

Posted by Tara  

This roast is spectacular! The flavors are so good and there is no "wild game" taste with this recipe. I cooked for the full 4 hours and the meat was fork tender, not dried out. I thought that almost covering the meat with water would make it... — Bev erly Jul 19, 2009

Recipe #40208

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Crock Pot Taco Soup

Posted by Lubie  

This soup is SO good! I followed the recipe exactly (using shredded chicken) as written except I did not use toppings at the end. I wanted to save calories and no one eating this soup missed anything. I just served baked chips on the side. I... — Bev erly Mar 15, 2009

Recipe #40022

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Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

Posted by KITTENCAL  

I made this casserole for a party without having tried it first. I was sure it would be good, but had no idea just HOW Great it would be. I served this warm and followed the recipe exact and would not change a thing. The little bit that was... — Bev erly Feb 16, 2009

Recipe #65643

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Frosted Ginger Cookies

Posted by PBShakes  

These cookies are SO delicious. I highly recommend making them as written! The spices are proportioned perfectly. The second time I made them I used slightly less lemon juice in the frosting and prefered them that way, especially when kids are... — Bev erly Feb 16, 2009

Recipe #273900

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Very Moist Banana Nut Bread

Posted by peppermintkitty  

This is a wonderfully simple banana bread and one which young children can easily put together. I like the hand mixing and the mashing the bananas with clean hands. How much fun is that!!!!! The best part is that this bread is SO moist and... — Bev erly Feb 11, 2009

Recipe #82486

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Soft Molasses Cookies

Posted by Shirl (J) 831  

Definitely a 5 star cookie. I recommend using dark brown sugar as it really brings the flavor out. Otherwise I followed the recipe exact and would not change a thing other than doubling it as these cookies go quickly! I followed the suggestion... — Bev erly Feb 8, 2009

Recipe #63981

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Apple Pie Filling

(2 people found this helpful) Posted by BarbC  

What a great way to use up all the wonderful apples! I found by alternating the apples in the jars with the filling, it was less messy. I also used a knife to run down the sides of the jar to gently push the apples down. This helps the apples... — Bev erly Nov 17, 2008

Recipe #11166

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Amanda's Cheese Pound Cake

(3 people found this helpful) Posted by Jeff Hixson  

Wonderful recipe!!! Mine had to bake an additional 10 minutes using a tube pan. I also thickened some blueberries and spooned some over each thin slice before serving. The richness of this pound cake, along with the slight tartness of the... — Bev erly Jul 15, 2008

Recipe #91644

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Pancakes

(1 person found this helpful) Posted by Ellen Brody  

This is a great recipe for light and fluffy pancakes. Because of the ratio of flour and baking powder, I found by sifting the flour with the sugar, powder and salt(or mixing the dry ingredients very well before adding) would lessen the chance of... — Bev erly Apr 21, 2008

Recipe #25690

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

I always thought my peanut butter cookie recipe was the best till I tried these. They have such a great flavor and are foolproof. I used half butter and half crisco and had great results. I recommend only lightly rolling them in sugar as my... — Bev erly Jan 22, 2008

Recipe #66703

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Vegetable Beef and Barley Soup

Posted by MamaJ  

This is a great basic vegetable beef soup. I followed the recipe almost exact, but did cut the bay leaves down to just one as that seemed to be just right. I simmered this soup all day and loved the flavor. I then shredded the beef as the cubes... — Bev erly Jan 22, 2008

Recipe #253530

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Pumpkin Spice Bread

Posted by jmelyn  

Perfect fall recipe! The smell of this delicious bread as it is baking is wonderful. I followed this recipe exact and would not change a thing. I don't even think it needs cream cheese on it as it is so tasty!!!I found this recipe to be easy to... — Bev erly Sep 17, 2007

Recipe #71732

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Fresh Peach Cobbler

(2 people found this helpful) Posted by MizzNezz  

This recipe is Foolproof!!!! No matter how many peaches you put in, the results will equal the best tasting cobbler. I used 6 medium to large sized peaches and kept the batter the same. I added 1/2 tsp. cinnamon but otherwise did not change a... — Bev erly Aug 22, 2007

Recipe #25600

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Spiced Applesauce Bread

(2 people found this helpful) Posted by Caryn  

Delicious!!! I found this bread to be very moist and full of flavor. I left out pecans and did not miss them at all. I also took part of the topping and added it in the middle of the batter. There was enough of the topping to do this. It just... — Bev erly Aug 12, 2007

Recipe #38238

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Mile High Biscuits

(1 person found this helpful) Posted by Mysterygirl  

Absolutely perfect biscuit recipe! I used this recipe for Chicken and Biscuits and only put 1 tsp. of sugar as I did not want the biscuits to be sweet. They were just right. When I make strawberry shortcake, I use the full amount of sugar and am... — Bev erly Jul 27, 2007

Recipe #26499

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Whole Chicken Crock Pot Recipe

(1 person found this helpful) Posted by *Kathy*  

Wonderful recipe for an awesome tasting chicken. This is NOT your average roast chicken. It makes a meal fantastic! I did not refrigerate overnight and still had a "fall off the bone" chicken. I used all black pepper because I did not have... — Bev erly Jul 18, 2007

Recipe #33671

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