Elly in Canada's

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Reviews

Artichoke-Prosciutto Gratin

Posted by Sandi (From CA)  

I thank you for posting this recipe, it saved me from doing so!! I prepared this last year for an appetizer for guests who raved about the flavours - the creamy gorgonzola sauce, the salty parmesan, the crunchy nuts and the fresh sage is the... — Elly in Canada Nov 21, 2009

Recipe #331386

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Rice and Peas

Posted by Superwomenblack  

This is the way I have prepared my rice and peas for many years. I used pure cream coconut to replace the milk and added a teaspoon of salt, the seasoning was perfect for our taste. Served with sweet potatoes and jerk pork! A very tasty dinner! — Elly in Canada Nov 16, 2009

Recipe #35923

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Gache Melee - Guernsey Apple Dessert

Posted by Coasty  

Prepared for the Virtual Culinary Cruise 2009, for our stop in Guernsey. This apple dessert was different and quite good, I changed the serving amount to 4. I used butter and followed the recipe as written, the end result is like a moist, spicy... — Elly in Canada Oct 23, 2009

Recipe #389531

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Baked Cauliflower Cheese Soup

Posted by Rhiannon&Matt.gauci  

I loved this method of 'baking' the soup, a great presentation!! I used milk and cream only (did not have vegetable broth) and cooked the cauliflower until tender, larger pieces were a little crunchy, I like chunks in my creamy soups! I subbed... — Elly in Canada Oct 23, 2009

Recipe #234087

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Kittencal's Baked Apples

Posted by KITTENCAL  

I loved these apples, simple to prepare, the perfect spices, the butter, sugar.... all great flavours. I used chopped pecans only, and I warmed 3/4 cup of apple juice in the microwave and poured it over the apples (to replace the water) basting as... — Elly in Canada Oct 1, 2009

Recipe #327970

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Orange-Currant Scones

Posted by southern chef in louisiana  

Delicious scones!! We love the orange zest with the currants! A lovely texture, just sweet enough. Great served with butter and a cup of tea.. — Elly in Canada Sep 28, 2009

Recipe #81003

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Terri's Best Burger

Posted by 4-H Mom  

A nice juicy burger, I always add Worcestershire sauce to my plain burgers. The sirloin/chuck combo makes a nice hamburger simply dressed with my favourite mayo, mustard, onion and tomato. I served this with a side of coleslaw using a dressing... — Elly in Canada Sep 28, 2009

Recipe #346822

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Lemon Meringue Pie (9-Inch)

(1 person found this helpful) Posted by keen5  

A simple recipe that works great! The filling was lovely, sweet and tart as a lemon pie should be. I did not add the food colouring, my eggs had a deep yellow yolk! I liked the addition of vanilla in the meringue, a pleasant treat! — Elly in Canada Sep 28, 2009

Recipe #59986

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Smoked Kippers With Scrambled Eggs

Posted by SueVM  

DH and I love kippers, this was a great breakfast, I added 1/4 teaspoon of curry as I was not sure DH would like curried eggs!!! We both enjoyed them! Nice recipe Sue, even though I had to use canned kippers, a nice little recipe. 9/28/09 kippers... — Elly in Canada Sep 28, 2009

Recipe #324233

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Potted Kippers

(1 person found this helpful) Posted by Chef Regina V. Smith  

For the Virtual Culinary Cruise: British Isles & Ireland using the well-known 'kipper's of Scotland'. I had a few ounces of kippers leftover,prepared this using 1/3 of the ingredients. I did not add the anchovy fillets and shallot, used red onion... — Elly in Canada Sep 28, 2009

Recipe #339831

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Fruit Cocktail Coffee Cake

Posted by MRSJSPANTS *  

Right you are MRSJSPANTS * this is easy and quick to prepare. I baked the cake in an 8" square dish, sprinkled the top with chopped pecans and coconut, did not add the 1/4 cup of brown sugar, the batter was sweet enough! The crunchy nuts were a... — Elly in Canada Sep 25, 2009

Recipe #272526

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Blueberry-Lemon Tea Bread

Posted by Rhonda in Texas  

The directions are easy to follow, it baked in an hour in my oven. I did not prepare the glaze, served with butter this made a delicious loaf to serve for Sunday morning brunch. A great tasting loaf! — Elly in Canada Sep 24, 2009

Recipe #176504

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Dad's Sunday Morning Scones

Posted by Miheehee  

Delicious fruit scones, I used a mixture of dried fruits and peel. Great tasting hot out of the oven with butter! I always bake my scones at 425 for 12-15 minutes. Prepared for the Virtual Cruise of Britain - Ireland. — Elly in Canada Sep 24, 2009

Recipe #61340

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Apple-Raspberry Crisp

(1 person found this helpful) Posted by Miss Annie  

Apples and raspberries, two of my favourite things!! I had to use up some Gravenstein apples and some frozen raspberries, sadly I did not have a cup and DD said next time you will have to add more raspberries!!! It is a delicious dessert, I used... — Elly in Canada Sep 24, 2009

Recipe #28215

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Roasted Chicken With Rosemary, Lemon and Garlic

Posted by JanetC-KY  

A lovely dinner! I used 9 boneless chicken thighs, 2 onions and potato wedges, chopped some rosemary, sprinkled Cavender's Greek Seasoning and some parsley over everything. The chicken tasted so good! — Elly in Canada Sep 24, 2009

Recipe #172790

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Mango-Apple Chutney

Posted by Abby Girl  

Very yummy! I had frozen mango cubes to use up (2 cups) and 4 cups of apples; I followed the recipe as written and it worked fine.I did not have a pepper, I forgot I had added it to a pot of soup yesterday!! Duh!! As the previous reviewer noted,... — Elly in Canada Sep 21, 2009

Recipe #375626

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Brownie Trifle

Posted by ckmclements  

I had to prepare a trifle in a hurry and this was easy and quick to make! I did get to taste it, but was not able to snap a photo on a serving plate so you can't see the strawberries in the trifle. It is a nice chocolaty dessert, I used Duncan... — Elly in Canada Sep 21, 2009

Recipe #238563

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My Mom's Light Christmas Cake

Posted by John DOH  

I made this months ago and forgot to review! I used the basic batter recipe -butter, sugar, eggs etc... and added the fruits and nuts I had on hand, also added freshly grated peel of one large orange. Baked in my springform pan (greased and lined... — Elly in Canada Sep 21, 2009

Recipe #191650

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Cake Mix Cookies

Posted by kennedyfish  

I used a French vanilla cake mix, added the eggs and 1/4 cup oil and 1/4 cup softened butter. I added coconut and skor bits to some of the batter, topped some with butterscotch chips, cinnamon sugar and dried strawberries. It looks like five... — Elly in Canada Sep 17, 2009

Recipe #179788

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Lemon Zucchini Bread

Posted by zoe,owen,andliams mommy  

Nice change to the usual bread recipe. I had one zucchini and wasn't sure if there was enough for a double recipe, this one was perfect for the one I shredded -it was exactly 1 1/2 cups! I like the addition of the lemon zest, the cinnamon flavour... — Elly in Canada Sep 17, 2009

Recipe #232113

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