rangapeach's

31out of31

Reviews

Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)

(1 person found this helpful) Posted by GarlicLover  

This is the one I've been looking for. I did make it with chicken livers because I wanted it for chicken soup. Also I left out the marjoram and added fresh parsley instead. Yum. Not difficult and nice for those special holiday dinners. I will... — rangapeach Oct 28, 2006

Recipe #14659

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Beef or Lamb Vindaloo

(1 person found this helpful) Posted by evelyn/athens  

This is sooo good, and yes I did the same as Chia even though I used beef. This is great winter food. Scoop it up from a bowl with naan. — rangapeach Feb 15, 2006

Recipe #76372

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One Pot Wonder

(3 people found this helpful) Posted by Picholine  

Nice flavours, fast prep...would be just as nice with other forms of pasta. — rangapeach Jul 15, 2005

Recipe #132002

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Filled Yogurt Cake With Lemon Ouzo Syrup

Posted by love4culinary  

Okay,okay, I confess...I've been too busy in the garden to make this cake but I'm fascinated both by the method and the ingredients. I apologize to the person who submitted because I know it would've been nice of me to do this right so I could... — rangapeach Jul 15, 2005

Recipe #131946

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Tuna Pasta Salad With Yogurt Dill Sauce

Posted by PaulaG  

This salad is very tasty. I only made one change and that is a matter of personal preference. I don't love celery seed so I halved the amount. For me, I might replace it with a little finely diced fresh celery. Which I know is a completely... — rangapeach Jul 6, 2005

Recipe #131986

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Mediterranean Pizza With Caramelized Onions

(1 person found this helpful) Posted by PaulaG  

This recipe is a great tutorial in how to get those truly mmmMediterranean flavours and will certainly please the vegetarians in your family. If you can't get it past the carnivores, just saute some ground lamb and add it to your list of... — rangapeach Jun 30, 2005

Recipe #132001

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Tuna and Parsley Tagliatelle

Posted by Lene  

Lene, You've got a new fan here. I hope to getting around to reviewing many of your recipes. This one is quick, easy and delicious, and I imagine bumping it up with homemade pasta when time is not an issue. — rangapeach Jun 24, 2005

Recipe #126877

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Mediterranean Summer Breeze Cold Yogurt Soup

Posted by Skipper/Sy  

This was oh so nice after working in the garden all day. I made only one change and that was to cut back on the salt, but that is a matter of personal taste. There's just the two of us so halving the recipe was no problem. — rangapeach Jun 23, 2005

Recipe #131983

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Japonaise (almond Meringue) Torte

(1 person found this helpful) Posted by Daydream  

Holy Yumpin Yimminy. This is the one for special occasions. If you coat this in dark chocolate you have a classic pastry known as Chocolate Prozess as in "procession". Absolutely killer. — rangapeach Jun 5, 2005

Recipe #112216

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Hot Milk Cake

(1 person found this helpful) Posted by MizzNezz  

Thanks, MizzNezz, This is a recipe I had years ago from my MIL and I'd lost my notebook. Too embarassed to ask for it again. It's a great recipe. So easy and simple and just right. — rangapeach Jan 25, 2005

Recipe #18601

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Dacquoise

Posted by Jen T  

This recipe is almost useless. Sorry, but a confection like this needs precise and explicit instructions. If you followed this recipe it would be an unmitigated disaster. Experienced chefs may know what to do but our newbies would be extremely... — rangapeach Jan 23, 2005

Recipe #96702

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Harira (lamb and Bean Soup)

(1 person found this helpful) Posted by Chef #170689  

This is very good cold weather fare. Rich and satisfying.I confess I didn't have lamb but shoulder of venison stood in very well. Also, because we're snowed in I didn't have any fresh cilantro. I will try it with cilantro next time. I also... — rangapeach Jan 17, 2005

Recipe #103200

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Delicious Diet Coleslaw

Posted by Mille® ™  

This coleslaw has all the tangy fresh flavours I like and even though I don't usually serve slaw with turkey dinner, it was great for me and kept me away from too much stuffing and gravy. I'd make it again to serve with broiled chicken, halibut... — rangapeach Oct 11, 2004

Recipe #37854

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Wacky Cake

Posted by Missy Wombat  

Missy W., I've made this cake before many times. When my brother was young, he had terrible allergy problems and asthma. He was put on a special diet by a naturopath. This cake was one treat he could have (in moderation) and cheered him up... — rangapeach Sep 8, 2004

Recipe #99332

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Linguica, Kale, and Potato Soup

(1 person found this helpful) Posted by ~TigerJo~  

This is very tasty Caldo Verde and I like the texture better than the pureed version. I didn't have the linguica (darn) so I had to sub another hard-cured sausage, but I think it was fairly close in flavour. I will be making this again. (Got lots... — rangapeach Sep 7, 2004

Recipe #92002

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Mee Krob (Thai Crisp Fried Noodles)

(1 person found this helpful) Posted by Daydream  

This is really delicious with wonderful contrasts of flavours and textures. The prep, however, is something else...Think of it as performance art requiring skill and dexterity. Mis en place. Make sure you read the recipe through several times and... — rangapeach Jun 11, 2004

Recipe #78324

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Poki

(1 person found this helpful) Posted by Akikobay  

Oh boy, do we love Poki (poke?) and this version is very good. Unfortunately, I only get to make it when I take a trip to the big city to buy Ahi. DH and I could eat this every other day and not get tired of it. — rangapeach Jun 2, 2004

Recipe #45152

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Potato-Plum Dumplings

(1 person found this helpful) Posted by Nancy Van Ess  

Yes! Yes! This is the recipe. This is how my Grandma made them. If you follow directions they turn out right. I hope Nancy won't be horrified but I just wanted some so bad I made it with stewed prunes. Not great. But I could tell that with real... — rangapeach May 25, 2004

Recipe #1024

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Rhubarb Mead

Posted by Lennie  

I've often made a sparkling rhubarb wine and find it dry and delightful. Because I don't use honey, aging is not an issue. I believe the teabag in this recipe is for the purpose of adding tannin, which I believe would be detrimental to the fruity... — rangapeach May 23, 2004

Recipe #28080

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Rhubarb Shortbread

Posted by Elly in Canada  

Had to take some squares to a Community Association meeting. These were excellent. I would rarely risk making a recipe for the first time for "general consumption" but I had a feeling I could trust Mean Chef for a goof proof recipe. These squares... — rangapeach May 7, 2004

Recipe #60385

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