mikekey's

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Reviews

Zesty Chicken Nuggets

Posted by Julie Leo  

These are very good, and I like that they are baked and not fried. The seasoning is tasty. I like the cheese in the coating. I would probably not make the sauce again, though. Not a big horseradish fan. I was worried that the baking time might be... — mikekey Nov 23, 2009

Recipe #108750

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Pot Roast Made With Beer for the Pressure Cooker

Posted by petlover  

Pure comfort food. So good on a cold, wet (typical) Pacific NW day. And so quick in the pressure cooker. I made 2 changes. I added some whole mushrooms with the onion and carrots, and didn't use the flour until after the cooking, and then mixed it... — mikekey Nov 22, 2009

Recipe #296406

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Applesauce Bars

(1 person found this helpful) Posted by CarolAT  

I had a copy of this cookbook from the library and made these a few times before. I posted a variation on this recipe about 3 years ago ( Chocolate-Applesauce-Flax Seed Bars ) but forgot to post the original for safe keeping, so thanks for posting it. These are... — mikekey Nov 22, 2009

Recipe #321322

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Hot Buttered Rum Coffee (Nonalcoholic)

Posted by Annacia  

Another winner! A tasty treat for a cold, dreary day. I used sugar-free butterscotch. I will double the amount of extract next time, though. I used 8 oz. hot French Press coffee instead of instant. — mikekey Nov 22, 2009

Recipe #323220

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Walnut Beer Bread (Abm)

Posted by dicentra  

A very flavorful bread with a nice crust and light texture. I did not find it dense at all. I don't like the loaves my ABM produces, so I let the machine do the mixing and kneading and finish the loaves the old-fashioned way. This made a nice... — mikekey Nov 22, 2009

Recipe #256900

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Sandys Gourmet Mushroom Soup

Posted by Karen Elizabeth  

This is delicious! And very easy to make. The subtle rosemary flavor is very nice. Also very hearty for not having any meat or vegies other than mushrooms. Great dinner with a loaf of bread and a small green salad. — mikekey Nov 22, 2009

Recipe #386259

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Weight Watchers Mulled Apple-Cranberry Cider

(2 people found this helpful) Posted by xpnsve  

Very tasty! I made mine even lower in carbs/sugar by using homemade apple cider without added sweeteners and Homemade Cranberry Juice made with Splenda. I also left out the brown sugar. Be sure to strain as stated, because the ground spices can be... — mikekey Nov 21, 2009

Recipe #193137

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Molasses and Cream Coffee

Posted by Annacia  

I loved this and wish I had a piece of pumpkin pie to go with it, as suggested in the description I really love the flavor of molasses so i might be tempted to add a bit more next time. Made for Partying the Diabetic Way tag game. — mikekey Nov 21, 2009

Recipe #324605

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Homemade Cranberry Juice

(1 person found this helpful) Posted by Charlotte J  

Cranberries are abundant in this neck of the woods, and I always have a large bag or two in the freezer, thanks to Costco. This is cheaper than buying the commercial stuff and I can control the sweetener. No high fructose corn syrup for me! I used... — mikekey Nov 21, 2009

Recipe #167817

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Almond Topped Chicken

(1 person found this helpful) Posted by carolinafan  

Simple, quick and delicious! The lemon juice was just the right flavor to top the chicken with. Served with steamed rice and broccoli for a quick afterwork supper. Made for Fall 2009 My 3 Chefs game. — mikekey Nov 18, 2009

Recipe #157891

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Double Apple Muffins

(1 person found this helpful) Posted by HokiesLady  

Very moist and tasty! I love the texture the oats give them. I used Splenda brown sugar blend (2 tbls + 2 tsps = 1/3 cup brown sugar) Used a gala apple which added some extra sweetness to the muffins. I think I will try this with all apple... — mikekey Nov 16, 2009

Recipe #301071

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Cheese and Herb Ravioli Filling

Posted by FLUFFSTER  

Very tasty. I loved the flavor of the goat cheese in this. I used it to stuff raviolis made with carrot pasta. ( Fresh Carrot Pasta Dough ) I got about 24 raviolis. I liked the goat cheese idea so much, I think next time I make lasagna, I will add it... — mikekey Nov 15, 2009

Recipe #244910

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Veal Chops Italiano

Posted by Tom Sullivan  

So good for being so easy! Complimented the veal perfectly. Since we only have veal once in a blue moon, I will give this a try with some pork chops also. Might be good with a white fish like snapper, too. — mikekey Nov 15, 2009

Recipe #21962

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Fresh Carrot Pasta Dough

(1 person found this helpful) Posted by Chef mariajane  

Very good recipe. Dough is easy to work with. My pasta rolling skills need some work. I just got my KitchenAid pasta roller attachment, so am a newbie. I made ravioli stuffed with a mixture of ricotta, goat cheese and fresh herbs. Looking... — mikekey Nov 15, 2009

Recipe #378502

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Coconut Pie

Posted by invictus  

Reminded me of a giant macaroon! Delicious and so easy. I used 1/2 cup Splenda and 1/4 cup sugar, to cut down on the sugar. Served with fat free Cool Whip. Thanks for a easy special treat! — mikekey Nov 14, 2009

Recipe #267936

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Cider Six Twisted Ways

(1 person found this helpful) Posted by Celticevergreen  

Great basic recipe and variations. I have tried the Rosemary, Citrusy and Cranberry versions. All good, but my favorite is the rosemary! I did not add the brown sugar to any of them, as we do not like it that sweet. I used homemade unfiltered... — mikekey Nov 14, 2009

Recipe #343800

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Banana Muffins, Diabetic and Delicious

(1 person found this helpful) Posted by Annacia  

One of the best banana muffins I have tried! Not too sweet. I used homemade apple butter. These turned out moist and very flavorful. I used the nuts option instead of blueberries. Made for Fall 2009 My 3 Chefs game. — mikekey Nov 11, 2009

Recipe #391230

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Beer Barrel Caraway Rye Bread

(1 person found this helpful) Posted by Marysdottir  

This is really delicious! The beer really adds a nice flavor to the bread. They only thing I would change is the amount of caraway seed. Maybe double the amount for our tastes. Bread went well with soup, and made a great sandwich. Made for... — mikekey Nov 10, 2009

Recipe #364322

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Welcome Wagon's Lemon Rice Pilaf

(2 people found this helpful) Posted by Oolala  

Great flavor and easy to put together. I chopped the parsley and left the leaves in when finished. It didn't say if the casserole should be covered or not, so I did cover it. Great with chicken breasts. Made for Fall 2009 My 3 Chefs game. — mikekey Nov 8, 2009

Recipe #244987

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Carrot Apple Muffins

(1 person found this helpful) Posted by Megannnnnnnn  

These had a great flavor, not too sweet and were moist, but a bit too dense. Maybe I would use some unbleached white flour instead of all whole wheat. Would be good with some dried cranberries added. Made for Fall 2009 My 3 Chefs game. — mikekey Nov 8, 2009

Recipe #172538

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