BigRedChef's

5out of5

Reviews

Yakitori

Posted by mianbao  

Great recipe! Quick, easy & delicious. I'm a fan of any meat on a stick but this is some next level stuff. Made as written w/garlic but had to sub white wine for mirin. Grilled over medium heat & it turned out awesome. The sweet & salty chicken... — BigRedChef Jun 22, 2009

Recipe #74844

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Creamy Cajun Chicken Pasta

(3 people found this helpful) Posted by Lorac  

A definite keeper. We have made this a couple times now and it is PERFECT! No substitutions or additions needed. I now double the recipe so that we can have leftovers. Thanks for the great recipe. — BigRedChef Apr 19, 2009

Recipe #39087

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Quick Chinese Fried Rice

Posted by Charlotte J  

Great base recipe. I have made this a couple times now and it turns out perfect every time. I added a packet of low sodium chicken base for flavor. Also tried it with left over rotisserie chicken meat and it was delicious. Thanks — BigRedChef Apr 19, 2009

Recipe #22910

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Outback Ranch Dressing

Posted by Brooke Alicia  

Makes great ranch dressing. Much better after letting it rest for a while. Blows away store bought ranch! Thanks. — BigRedChef Feb 21, 2009

Recipe #70654

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Kelly's Party Finger Sandwiches

Posted by Wildflour  

We made these yesterday as a trial run for an upcoming event and WOW! They are great. Followed the recipe exactly and loved it. We also made a roast beef version using the spread from Roast Beef Party Sandwiches (Roast Beef Party Sandwiches) and a slice of... — BigRedChef Jan 29, 2009

Recipe #103523

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