pines506's

121out of121

Reviews

Crusty Top, Sour Cream Pound Cake

Posted by RoseofSharon  

Excellent pound cake. I love the crunchy topping. This is the best pound cake I've made and so easy to mix up too. I did use butter instead of the oleo and I used cake flour and sifted once. I couldn't resist and had a piece before bed last... — pines506 Jun 4, 2009

Recipe #116283

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

These were by far the best brownie recipe I've tried. Followed the directions exactly and added chopped pecans and white baking chips. Next time I think I will try some chopped Andes. Mine did take longer — about 40 minutes. But they were... — pines506 Mar 3, 2009

Recipe #32204

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Cheesesteak Panini

(1 person found this helpful) Posted by Sue L  

These were absolutely — without a doubt --awesome and the perfect meal to throw together when your train is late getting home and you have a starving family. I used deli roast beef chopped and warmed in beef broth, but I really like the idea of... — pines506 Sep 18, 2008

Recipe #283501

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Crab Stuffed Mushrooms

(2 people found this helpful) Posted by Diane in Nebraska  

Wonderful mushrooms. I made this exactly as is for my Christmas Cookie Exchange and then again for New Years Eve. The only change I made — because I messed up my grocery list, was to top with Swiss cheese instead of parmesan. I did make these... — pines506 Jan 8, 2008

Recipe #106228

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Jalapeño Bites

(1 person found this helpful) Posted by Hey Jude  

These were so tasty. I made them for my Christmas Cookie Exchange and they went over so well, they are now an appetizer staple. I used shredded cheddar instead of parmesan cheese and I used canned jalapenos, only because my mind wandered... — pines506 Jan 8, 2008

Recipe #91720

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Castle Burger Bites

(1 person found this helpful) Posted by ms_bold  

Awesome! Made these for New Years and they were all gone quickly! I like this much better than my other white castle recipe and will use this from now on! I think I may try adding some cheese to the mix next time as my daughter was breaking up... — pines506 Jan 3, 2008

Recipe #80979

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Granpaw Baker's Bohemian Margarita

Posted by GourmetPappa  

This knocked my socks off! Very good margarita. Will definitely be enjoying this many times!! Thanks for posting! — pines506 Oct 4, 2007

Recipe #245988

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Chili Mac Skillet

Posted by SandieTX  

This was really good! I did use a whole pound of ground beef and added more chili powder and some salt and pepper. The whole family enjoyed this. Will definitely make again. Thanks for posting! — pines506 Oct 4, 2007

Recipe #245887

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Italian Sausage Bake

Posted by SandieTX  

This was good. I did added some Italian seasoning to the tomato sauce. Will make again. Thanks for posting! — pines506 Oct 4, 2007

Recipe #235973

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Creamy Chicken and Pasta With Spinach

Posted by SandieTX  

Made this for PAC. Great dish! I did it all on the stovetop as I was in a hurry. Cooked the chicken in a large skillet and just did the rest in that pan. The kids didn't even complain about eat spinach. Great comfort food. Thanks for posting! — pines506 Sep 25, 2007

Recipe #226221

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Old-Fashioned Noodles Romanoff

Posted by GourmetPappa  

This was really very good — as you said veryyyy rich!!! I picked the wrong time to make this as swim season just started and my kids are very picky as to what they eat right now, but my dd, a noodle lover did taste this and thought it was very... — pines506 Sep 19, 2007

Recipe #241707

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Cold Sesame Noodles

Posted by Little Bee  

Just updating this — I realized I gave it no stars the first time I reviewed! These are very good. I skimped on the sesame oil the first time and have made them again with the called for amount and have added rice wine vinegar. All-in-all good... — pines506 Sep 14, 2007

Recipe #95956

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Barefoot Contessa's Outrageous Oreo Crunch Brownies

Posted by riffraff  

Oh wow! These were awesome. I needed something really chocolatey to fill the bill when I realized I didn't have my trifle dish to make my planned dessert. This went together very easily. This is almost like a fudge or candy! I do not like... — pines506 Sep 10, 2007

Recipe #137710

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Classic Creamed Corn Au Gratin

(1 person found this helpful) Posted by KITTENCAL  

I made this for a dinner party and it was very well received!! Rich and creamy. I put it together earlier in the day and then warmed it in the oven and ran it under the broiler just prior to eating. Thanks for a great recipe! — pines506 Sep 10, 2007

Recipe #149537

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Chicken Wellington (Puff Pastry-Wrapped Chicken)

Posted by KITTENCAL  

This was an awesome recipe! I made it for a dinner party and everyone loved it! I served it with your Creamy Mushroom Sauce/Gravy . I browned the chicken, mixed up the mushroom topping and cream cheese mixture earlier in the day, assembled it about an hour... — pines506 Sep 10, 2007

Recipe #149540

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Cheesy Potatoes Au Gratin

(1 person found this helpful) Posted by yooper  

I just found this recipe in a church cookbook. So easy, cheesy and good! The only thing I did different was add 8 oz of shredded cheddar to the mixture. This will definitely be my go to potato casserole! — pines506 Sep 4, 2007

Recipe #17012

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Quiche Lorraine

(4 people found this helpful) Posted by Sharlene~W  

Awesome! I served this at my holiday cookie exchange and it went over well! I cooked the bacon ahead of time and assembled the rest of the ingredients ahead also so I just had to put together before baking. Because I was also baking another... — pines506 Jan 5, 2007

Recipe #17307

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Olive cream cheese spread

Posted by Pepper Monkey  

I grew up eating this as a sandwich for lunch on rye bread. It is still one of my favorite comfort foods (although I must admit I don't use light cream cheese!). Matter-of-fact its my dinner tonite! — pines506 Jan 5, 2007

Recipe #86619

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Chocolate Marble Candy Cane Bark

(1 person found this helpful) Posted by * Pamela *  

Made this to put on my goodie gift trays. Very easy to put together and the finished bark looked so pretty and was very tasty! Made it almost week in advance and it was still fresh tasting when I gave it. Thanks for posting. I'll definitely be... — pines506 Jan 5, 2007

Recipe #148318

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Queso Blanco Dip

(4 people found this helpful) Posted by Wildflour  

I just want to add that I made this over the weekend and used the Land O'Lakes Pepperjack cheese. It was really good that way too!!!If I could give this 10 stars I would! I made this for my cookie exchange today and everyone raved about it.... — pines506 Dec 13, 2006

Recipe #136923

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