Linda B's

282out of282

Reviews

Southern Belle Chocolate Praline Pecan Pie

Posted by Georgia Girl  

I took this delicious pie to a friend's for Thanksgiving. My pie plate measured about 9.5 inches so I made 1/3 of the recipe plus a little bit more. The math become a little complicated, but it turned out well. I did overcook it a bit so the... — Linda B Nov 26, 2006

Recipe #85413

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Mama Mull's Chili

(1 person found this helpful) Posted by Caryn  

I made 4 times this recipe for a family gathering last Christmas season. I did use only 2 packages of the onion soup mix and 1/2 cup burgundy wine along with a bit of brown sugar and a chopped green pepper. We all liked this! — Linda B Nov 26, 2006

Recipe #20414

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Roast Beef Wraps

(1 person found this helpful) Posted by Tish  

I made these for a family gathering last Christmas and forgot to review. I used leftover prime rib and added some seasoning salt and red bell pepper. I then cut in small pieces and served as an appetizer. They were good. — Linda B Nov 26, 2006

Recipe #32738

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The Lady's Macaroni and Cheese - Paula Deen

(1 person found this helpful) Posted by *Elaine*  

I also saw this on the Food Network and tried it out. It was very easy, and the taste was great! But...it was very greasy and a little curdled. I noticed some of you substituted Velveeta for the cheddar so maybe I will try that. — Linda B Nov 26, 2006

Recipe #55556

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Savory Pumpkin Dip

Posted by HeatherFeather  

I made this to take to a friend's for Thanksgiving and put it in a cute ceramic pumpkin baking dish for a hostess gift. The presentation was very nice. We enjoyed this with assorted veggies. I used Emeril's Southwestern spice in place of the... — Linda B Nov 24, 2006

Recipe #191775

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Apple Endive and Grape Salad

Posted by LizzieBug  

I, too, saw this recipe in Everyday Food and thought it sounded good. It was! I really liked the tart dressing with sweetness of the apples and grapes. I actually used fat free buttermilk, which made the dressing a little thinner than it would... — Linda B Oct 4, 2006

Recipe #140070

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Pigs in the Blanket

(1 person found this helpful) Posted by BarbaraK  

I made these with cheddar brats, reduced fat crescents, and American cheese slices. It was clean out the fridge day, and this is what I had on hand. These were incredibly delicious. My husband ate three! Thanks for the recipe. — Linda B Sep 30, 2006

Recipe #17421

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Baked Cherry Tomatoes with Parmesan Topping

Posted by yooper  

Great recipe for a quick side dish that delivers a nice bit of flavor and color. I had a pint each of grape and cherry tomatoes so into the dish they went. I could really tell the difference between the tomatoes; one was much much sweeter than... — Linda B Sep 12, 2006

Recipe #30505

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Caramel Apple Salad

Posted by bunnee  

I had all the ingredients on hand except the marshmallows so I tried this one out. I used fat free sugar free pudding mix, lite Cool Whip, and a mix of Gala, Granny Smith, and tart crisp apples from our yard. This was quite good-didn't miss not... — Linda B Sep 12, 2006

Recipe #20125

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Texas Trash

Posted by Sue L  

I wanted something different when I was hostess for my Bunco club. This was delicious. We really liked the fritos and corn nuts in this. — Linda B Sep 10, 2006

Recipe #35041

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Pasta, Pesto and Peas

(1 person found this helpful) Posted by Pianolady  

I made this recipe from Ina Garten's cookbook, and then I found your recipe here. First I have to say this was my first venture into making pesto. What a mess I made in the kitchen! Still, this was worth all the mess and bother. This is truly... — Linda B Sep 9, 2006

Recipe #114275

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Bacon Lettuce &Tomato Layered Salad

(4 people found this helpful) Posted by ~Rita~  

I doubled the recipe for a Labor Day potluck. Five of my friend are on weight watchers so I lightened the recipe by using lite mayo, lite sour cream, and splenda. At the end of the evening my dish was gone, and I had received several compliments.... — Linda B Sep 5, 2006

Recipe #66292

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Smooth and Creamy Italian Dip

Posted by ~*Miss Diggy*~  

We had this tasty dip today made with lite sour cream and Zesty Italian mix. I did squeeze in a bit of fresh lemon juice. We tried on carrots, tortilla chips, and pretzels. They were all good. Next I will try on a baked potato. For all those on... — Linda B Aug 30, 2006

Recipe #41646

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Italian Cheese Puffs

(1 person found this helpful) Posted by KITTENCAL  

This is a quick, easy, tasty appetizer. Since I am on the weight watchers diet, I used high fiber, reduced calorie bread and used half fat free mayo and half regular (Dukes brand) along with fresh herbs. I will surely be making this again maybe... — Linda B Aug 30, 2006

Recipe #78001

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Low Fat Chocolate Peanut Butter Dessert

(1 person found this helpful) Posted by ladypit  

I made using sugar free, fat free white chocolate pudding mix and lite Cool Whip. I also halved the recipe. I sifted cocoa on the top to improve the presentation, and we thoroughly enjoyed this low calorie dessert. Thanks for the recipe. — Linda B Aug 14, 2006

Recipe #79291

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Okra Salad

(1 person found this helpful) Posted by Sharon123  

A friend left a bag of okra on my doorstep since I'm probably the only person she knows who will eat the stuff. I quickly made up this recipe with sweet onions and tomatoes from the garden. I did add a pinch of sugar and used white balsamic... — Linda B Aug 14, 2006

Recipe #48066

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Messy Corn

(2 people found this helpful) Posted by ChefDebs  

I roasted ears in the oven first because it was pouring rain outside. I used Dukes mayo and the green can parmesan since I was out of the real stuff. I was shocked that this was so very very good. Wow is all I can say. Great recipe! — Linda B Aug 13, 2006

Recipe #113280

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Broiled Peaches

(1 person found this helpful) Posted by mama's kitchen  

I used fresh peaches and followed your recipe exactly. These were delicious tasting, and I really liked the ease of preparing ahead and broiling when we were ready to eat them. — Linda B Aug 12, 2006

Recipe #134788

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Crock Pot Cream Cheese Chicken

(1 person found this helpful) Posted by ChipotleChick  

I used bone-in chicken breasts-really big ones. After I made the sauce I thought the taste of sherry was too strong, but the 45 minutes in the crockpot helped the flavors blend. The touch of onion was just right. I found myself wanting to eat... — Linda B Aug 12, 2006

Recipe #43174

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Iced Sweet Mint Tea

(1 person found this helpful) Posted by Bev  

I made the tea with blackberry tea bags and sweetened with splenda. It was wonderful and so refreshing. Somehow adding the sweetener to the hot liquid improves the flavor! — Linda B Aug 12, 2006

Recipe #91292

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