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CarrieK's

6out of6

Reviews

Posted between November 15, 2003 and November 23, 2009

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Dirty Popcorn

Posted by Marney  

I quartered the recipe by popping 2 tablespoons of popcorn in a folded topped lunch bag for about 2 minutes in the microwave. After I mixed the melted butter, sugar, cocoa and cinnmon I microwaved for a few seconds to melt the sugar a bit so... — CarrieK Nov 29, 2007

Recipe #250612

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Homemade Microwave Popcorn

(2 people found this helpful) Posted by princesslisa of a galaxy far far away  

Instead of staples I just folded the top of paper lunch bag over 2 times very crisply. I didn't use any fat and worked very well. I am excited that I can reuse the bag. What a cheap and healthy snack! — CarrieK Nov 15, 2007

Recipe #71499

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Stuffed Crust Pizza Snacks

Posted by Vseward (Chef~V)  

Although "healthier" than frozen versions it was kinda expesnive for what it was and took me longer than I would have liked. The end product was tasty. — CarrieK Jun 19, 2007

Recipe #188036

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Mint Chocolate Chip Breakfast Cookies

(1 person found this helpful) Posted by Shannon Payne  

I almost skipped this recipe thinking that it wouldn't be nutritional enough for breakfast. But, the only fat in the reicpe is chocolate chips! The cookie defiantly taste "hardy" not a chocolate chip cookie by any means but tasty enough for me... — CarrieK Sep 7, 2006

Recipe #105345

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Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

(8 people found this helpful) Posted by Dee514  

This recipe is very good and pretty inexpensive. Sometimes when making homemade ice cream you wonder is it really worth making when you can buy ice cream cheaper. But, since this recipe doesn't require tons of heavy cream, eggs which I always... — CarrieK May 7, 2004

Recipe #24796

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Boboli Pizza Crust Clone

(1 person found this helpful) Posted by princess buttercup  

I was having trouble getting the pizza crust out of the pan after baking. I started using parchment paper and I don't have any more problems. I too like a thicker crust so the last time I made 1.5 batches. That is close to what I want but not... — CarrieK Nov 15, 2003

Recipe #37455

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