Chef #1071585's

5out of5

Reviews

Hoisin Chicken

(2 people found this helpful) Posted by Sharlene~W  

When I started preparing this recipe, I realized that the apricot jam that I thought I had in the refrigerator had vanished! All I had was grape jelly and marmalade... so I opted to use the marmalade (because it was the right color!) The chicken... — Chef #1071585 Feb 27, 2009

Recipe #23816

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Chicken Tortilla Soup

Posted by Tonkcats  

WOW! This is a great recipe. It's quick to make, and uses ingredients that are easy to have on hand. I used less of the chili powder and green chili peppers because we're wimps, and I used the whole can of corn and hominy. I also skipped the... — Chef #1071585 Dec 12, 2008

Recipe #4574

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Outstanding! The sauce is wonderful! — Chef #1071585 Dec 12, 2008

Recipe #54257

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Lentil Burritos

(1 person found this helpful) Posted by tgobbi  

Outstanding! I made it almost like the recipe. I left out the cilantro, because I just don't like it, and I left out the cheese because I'm lactose intolerant... but I served the cheese separately for those who can eat it. We all loved it and... — Chef #1071585 Dec 12, 2008

Recipe #35391

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Curried Chickpeas & Kale

Posted by Dancer^  

I had "accidently" bought kale and then wondered what to do with it, so I found this recipe and absolutely loved it! My husband actually declared that it was "delicious"... in 40 years of marriage, he's never used that word to describe a meal.... — Chef #1071585 Dec 12, 2008

Recipe #23192

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