KerryBnTX's

8out of8

Reviews

Cherry Chocolate Cake

Posted by Tonkcats  

This was really good. I added some chopped Marachino Cherries to the frosting and some pecans. I also added some Marachino Cherry juice into the cake batter to intensify the Cherry flavor. I am going to bake one again tonight using a dark... — KerryBnTX May 6, 2009

Recipe #5063

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O'charley's Caramel Pie

Posted by Loves2Teach  

I understand the safety issues of boiling the cans. The pressure (water) outside the cans should be maintained. The major risk is letting the water evaporate below the level of the cans. I solved this problem by cooking my cans in my slow cooker.... — KerryBnTX Dec 19, 2005

Recipe #72467

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Velveeta Cheese Fudge II

(1 person found this helpful) Posted by Tonkcats  

My co-worker says this is the best fudge she ever tasted and asked me to make a batch for her this year for her son to give to his teachers for Christmas. She said hers didn't come out as good as mine. It's pretty fool-proof so I imagine she just... — KerryBnTX Dec 2, 2005

Recipe #3313

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Darn Good Slush

Posted by tynkie  

Thanks for posting this. I used to make this but have lost my recipe. The recipe I had called for Green Tea bags. I like to add Champagne or Aste Spumante to the slush. Great Champagne Cocktail!! — KerryBnTX Mar 25, 2005

Recipe #92704

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BLT Dip

(8 people found this helpful) Posted by Karen=^..^=  

I didn't want to post my recipe for this dip because it is basically the same as yours. I use a jar of Hormel Real Bacon Bits and add 1/4 cup of finely sliced Green Onions. Refridgerate this dip a couple of hours before the party to develop the... — KerryBnTX Dec 20, 2004

Recipe #31507

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2- Handed Kitchen Sink Tomato Sandwich

Posted by Danny Beason  

Love 'em in Texas too. I have to deviate from popular opinion to say I prefer mine on toasted bread or toasted bun. Not a fan of soggy bread. AND I like a couple of slices of onion on mine too. — KerryBnTX Dec 16, 2003

Recipe #77497

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Tasty Buns

(2 people found this helpful) Posted by yogi  

I really enjoyed these rolls. I used the 2 rise method. The 1st time I made them I didn't add enough salt and they seemed a little bland. The 2nd time I measured the salt carefully and increased the sugar to 1/3 cup. The second batch got much... — KerryBnTX Dec 16, 2003

Recipe #35889

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Ice Cream Fudge

Posted by mommydude  

I used one pound semisweet chocolate chips & one pound milk chocolate chips. The ice cream only made the chocolate not set up as hard, otherwise tasted like chocolate chips. No FUDGE texture. Not firm enough to cut into pieces and get out of the... — KerryBnTX Dec 15, 2003

Recipe #77710

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