Deb Wolf's

81out of81

Reviews

Hot Pepper Butter (Mustard) for Canning

Posted by CrazyCyndi  

Easy, tasty recipe. Jars of this are going in my Christmas gift baskets. I used a mix of three peppers that were ripe in my garden the day I made this: bananna, salsa and green bell. I included the seeds of several of the salsa peppers to be sure... — Deb Wolf Sep 3, 2009

Recipe #137562

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Sunshine Dill Pickles

Posted by Debber  

The day after I made these (while they were sunning on my deck rail), I went to a Schwaben picnic. The Schwaben is a club for German immigrants. I mentioned the 'new' recipe I was trying and was quickly assured that the recipe is older than... — Deb Wolf Aug 11, 2009

Recipe #241141

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Crabapple Hot Pepper Jelly

(1 person found this helpful) Posted by Molly53  

A very easy and dependable recipe, which I have made 3 times (so far). I used apples thinned from our trees in the spring. I didn't have cheesecloth, so I lined my strainer with several overlapping dampened coffee filters and left it to drip for... — Deb Wolf Aug 11, 2009

Recipe #90599

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Homemade Apple Pectin Stock

Posted by DiB's  

Couldn't be easier! — Deb Wolf Aug 11, 2009

Recipe #25188

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Zucchini Base Aka Z B for Cakes, Cookies, & Pie

Posted by Juliesmom  

I'd love to try this, but I need you to post the recipes that use it. — Deb Wolf Jul 30, 2009

Recipe #327581

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Interesting Crock Pot Chicken

Posted by Manda  

This was easy and yummy! After reading the reviews, I used only 1 envelope of ranch dressing mix and decreased the broth to 3/4 cup. I put my chicken breasts in frozen solid and cooked for an hour on high then reduced to low for the remaining... — Deb Wolf Jul 21, 2009

Recipe #26845

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Cleaning Silver

Posted by DoryJean54  

I've been using this 'recipe' for a couple of years, since I saw it on a jewelry making show. It works great - gets my entire tea set (which I use for display only) shiny in a flash. I use my laundry room basin to keep the sulfur smell out of the... — Deb Wolf Jun 24, 2009

Recipe #155590

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Oven Cleaner

(2 people found this helpful) Posted by **Mandy**  

Before I got my self-cleaning oven, I would use this recipe several times a year. It's not as stinky as EasyOff and it's easier to wipe out than EasyOff. Perhaps the other reviewer didn't notice that the oven temperature is 200 celsius - which... — Deb Wolf Jun 24, 2009

Recipe #331579

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Grilled Eggplant

Posted by ratherbeswimmin'  

Very easy, very tasty eggplant recipe. I left the skin on to help keep the slices from falling apart. — Deb Wolf Jun 22, 2009

Recipe #30004

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Two-Bean Tamale Pie

Posted by Bert's Kitchen Witch  

I was going to post this recipe and see it's already here. This is so good, very flavorful filling and easy to prepare. The only change I make is I use Colby cheese and I leave out the canned diced chilies and add a quarter of a minced jalepeno.... — Deb Wolf Jun 11, 2009

Recipe #222165

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Angel Bread - Bread Machine Recipe

(1 person found this helpful) Posted by Silent Rain  

This is a superior bread recipe. The flavor is balanced and full. The texture is light and firm with a fine crumb. It keeps very well in the refrigerator. I substituted flour for the potato flakes, and all purpose flour for bread flour and had... — Deb Wolf May 26, 2009

Recipe #348652

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Honey Oatmeal Bread - 2 Lb. Loaf

(1 person found this helpful) Posted by Charmie777  

Above average results for a bread machine recipe. Used 1 envelope (2 ¼ tsp.) rapid rise yeast and all purpose flour. The loaf had a firm, dense, fine crumbed texture; moist interior with a crunchy crust and rough top. Very easy to slice evenly.... — Deb Wolf May 18, 2009

Recipe #145027

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Very easy, very quick! You must try this soup! Rich, but not overly high in fat if you use reduced fat cream cheese. I've made it twice in the last two weeks. We prefer it without the cayenne. I used my immersion blender for a thick, perfectly... — Deb Wolf Jan 25, 2009

Recipe #150863

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Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

(2 people found this helpful) Posted by Mirj  

Loved it! I grew up in a Jewish neighborhood and this tastes like home. Beware - it makes way more than 8 servings! I'm freezing my leftovers, we'll enjoy again in the future. — Deb Wolf Feb 8, 2008

Recipe #22420

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Japanese Mum's Chicken

Posted by JustJanS  

Very, very good! Used boneless, skinless chicken breasts. The sauce reminds us of Chinese BBQ pork/ribs. Will double the sauce next time. This will be reappearing on my dinner table soon. — Deb Wolf Feb 8, 2008

Recipe #68955

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Toasted Chickpeas With Seasoning Options

(1 person found this helpful) Posted by Anme  

This was not a hit. Everyone took a few, but no one went back for more. I think it's a texture thing. They can best be described as dry and crusty on the outside and mushy on the inside. — Deb Wolf Feb 8, 2008

Recipe #222159

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Sweet Pea Guacamole

Posted by sugarpea  

This was very good. Very easy to prepare. It needed more oil to improve the texture. It was quite sweet so I added juice from an extra lime. Allover a tasty, quick and satisfying recipe. Thanks for posting! — Deb Wolf Feb 8, 2008

Recipe #72662

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Absolutely Awesome Smoky Meatballs

(1 person found this helpful) Posted by Z,G,L's mom  

I've been making this with purchased frozen meatballs (timesaver) for years. The sauce makes it! It is very easy to prepare. It's the first thing my husband asks for it whenever we have people over. I orginally got this or a very similar... — Deb Wolf Dec 30, 2007

Recipe #268602

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Charlie's Famous Chicken Salad with Grapes

(1 person found this helpful) Posted by Sherri35  

I made this for my daughter's bridal shower and everyone enjoyed it. I substituted scallions for the onion and mayo for the miracle whip. I'll make again, but for my own personal taste, I'll omit the worcestershire sauce, which I feel detracts... — Deb Wolf Aug 14, 2007

Recipe #53508

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Dreamsicle Jello Salad

Posted by Dianne48  

Yummy! Tastes just like a dreamsicle. Thank you, Dianne — Deb Wolf Jul 5, 2007

Recipe #49896

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