BayLeigh Ann's

68out of68

Reviews

Double Crust Avocado Breakfast Pizza

Posted by Sesquipedalian Sapphist  

Okay. I read this recipe and thought ODD ODD ODD. However, I was feeling adventurous and tried it. HOLY COW. Somehow this all works together for a great taste. (I used almond butter in place of peanut butter). Looking for a way to increase... — BayLeigh Ann Jul 19, 2009

Recipe #266828

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Trinidadian Stew Chicken

Posted by Harley Quinn  

I did not make this into a stew. Instead, I omitted the coconut milk and water. I cut back the vegetable oil to 1/8 cup and simply used the remaining ingredients as a sauce for the chicken. I LOVED browning the chicken in the brown sugar!... — BayLeigh Ann Jun 21, 2009

Recipe #312021

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Onion and Potato casserole

(1 person found this helpful) Posted by Bergy  

Very tasty comfort food! I did not boil the potatoes at all. I sliced them very thin with my mandolin and layered with the sauteed onion/garlic mix, covered with parchment paper and popped in the oven for 45 minutes. I omitted the milk... — BayLeigh Ann Jun 21, 2009

Recipe #10183

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Lemony Black-Eyed Pea and Cilantro Salad

Posted by EdsGirlAngie  

Absolutely SCRUMPTIOUS! Wonderful fresh salad that packs a great FIBER punch! I did not peel or seed the tomato and tripled the amount of cilantro. Make sure you use freshly squeezed lemon juice as it DOES make a difference. — BayLeigh Ann Jun 21, 2009

Recipe #80996

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High Fiber Salad

Posted by Studentchef  

This salad is a nice mix of flavors with none too strong or overpowering and packs a whollop of FIBER! I only used 1 1/4 cup corn and it seemed liken plenty. I also used Kalamata olives. I would have liked more green in the salad as the color... — BayLeigh Ann Jun 21, 2009

Recipe #343110

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Spinach Strawberry Salad

Posted by Charlotte J  

This salad was a delicious treat for mother's day. I actually made TWO dressings - one using this recipe and the other from the Spinach Strawberry salad #35547. This dressing is very sweet and thick. It clung nicely to the leaves. The other is... — BayLeigh Ann May 10, 2009

Recipe #14409

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Spinach/Strawberry Salad

Posted by William (Uncle Bill) Anatooskin  

This salad was a delicious treat for mother's day. I actually made TWO dressings - one using this recipe and the other from the Spinach Strawberry salad #14409. This dressing is a bit tart (which I love) and thin so it's easy to distribute... — BayLeigh Ann May 10, 2009

Recipe #35547

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I feel like I did something wrong but I'm not sure what.. it was okay but nothing to rave about. I'm wondering if the type of salsa really does matter... I'd be interested in what types of salsa people are using. — BayLeigh Ann May 11, 2008

Recipe #89204

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Roasted Green Beans

Posted by Seamouse  

I used the garlic infused oil and it was wonderful! I will try onions and garlic gloves next time... yummy.. these are great cold too! I'm going to pack some for snacks this week at work. — BayLeigh Ann May 11, 2008

Recipe #133821

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Broccoli Salad

(2 people found this helpful) Posted by alc47  

Really good. I added dried cherries, halved the bacon, used low fat mayo and splenda to cut calories where I could without sacrificing flavor. I think next time I'll leave out the bacon all together. It's wonderful with it - but I think it'd be... — BayLeigh Ann May 11, 2008

Recipe #10733

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

This is a guy dish - most definitely! the women liked it too - but the guys are the ones that asked for the recipe!! I used wing sauce in place of red hot sauce. Bought a cooked chicken at the store, shredded it and soaked it in the wing sauce... — BayLeigh Ann Dec 22, 2007

Recipe #79116

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The World's Best Sugar Cookies

Posted by Kim D.  

I can't believe it!! I've had this recipe since I was 10 - that's 35 years ago!! It was given to me by my teacher in Illinois. It's exactly the same.. this truly is the worlds best sugar cookie.. the only way to make them any better is to use... — BayLeigh Ann Dec 22, 2007

Recipe #24608

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Pureed Squash Butternut, Acorn Any Hard Winter Squash!

(4 people found this helpful) Posted by ~Rita~  

This is just awesome! I've almost lost fingers trying to cut squash in the past - but never again! — BayLeigh Ann Nov 4, 2007

Recipe #194908

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Garbanzo Bean Salad With Feta Cheese

Posted by Cookin'Diva  

Loved this!! Fresh, healthy, filling, fiber full... update 10/21/07.. I'm changing my stars from 4 to 5. I've made this salad probably 10 times.. and I love it everytime.. if I make it that much.. it's a five star recipe! — BayLeigh Ann Oct 21, 2007

Recipe #220368

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Taffy Apple Salad

(1 person found this helpful) Posted by Indiana Debbie  

How INCREDIBLY simple and delicious! Can't ask for more than that. Time? 10 minutes Flavor? Outstanding Healthy? YES! Low calories/low fat/good fiber! The sugars that are in it are natural fruit sugars... super! Now, I'm going to try it with... — BayLeigh Ann Oct 21, 2007

Recipe #61647

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"say What?" Banana Sandwich

Posted by MizEmerilLagasse  

Love love love this sandwich - grew up on it!! Peanut butter is good.. but mayo?? UNBELIEVABLE!! — BayLeigh Ann Jun 23, 2007

Recipe #95926

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Artichoke and Chicken Bake

(1 person found this helpful) Posted by yooper  

Dad loved it! I did as a fellow reviewer suggested and added grilled onions (I cooked the onions til translucent before adding). I also mixed some spinach with rice, spread it over the bottom of my dutch oven, layered the chicken which I browned... — BayLeigh Ann Jun 17, 2007

Recipe #69089

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Pretzel Jello Salad

Posted by Julesong  

Took this to a going away party at work - EVERYONE LOVED IT. I did not pulverize the pretzels and liked the chunkiness of the crust. I used fresh strawberries but will try frozen next time. — BayLeigh Ann May 26, 2007

Recipe #27307

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Chicken Lazone

(2 people found this helpful) Posted by Luby Luby Luby  

Extraordinarily easy to prepare and the taste is fantastic! I've made this twice now - once with full fat and then I played down the fat by using 2 tbsp butter and non-fat evaporated milk with a tidge of corn starch for the cream. No one knew... — BayLeigh Ann Nov 26, 2005

Recipe #65768

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Broccoli & Rice Casserole

(1 person found this helpful) Posted by JustaQT  

This is one of those comfort recipes for me! I omitted the sugar, halved the butter and added an additional box of broccoli. Thanks for reminding me of home! — BayLeigh Ann Nov 26, 2005

Recipe #81976

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