andypandy's

300out of300

Reviews

Chicken Chili

(1 person found this helpful) Posted by Dave C  

I felt that without any more water or broth added, that the tomato paste was a little overwhelming. IIt would nake a five star recipe with some tweaking , less paste, and a little cummin added would be nice. The heat in the recipe came from the... — andypandy Nov 22, 2009

Recipe #9550

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White Bean Chili

(1 person found this helpful) Posted by Dinglebop  

This is really good. I added a chopped orange pepper as part of the celery amount, and also added a 28 oz can of tomatoes instead of 16 oz can as that is what I had on hand. I kept the spice amount all the same. Mine did need a little salt , but... — andypandy Nov 21, 2009

Recipe #306979

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Kota Macaronada - Chicken Kapama (Chicken With Pasta)

Posted by ThatSouthernBelle  

This is very similar to my Italian recipe, although I did reduce the cinnamon sticks to two and the cloves to two also, servd over penne rigati. — andypandy Nov 20, 2009

Recipe #331191

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Copycat Lawry's Seasoned Salt

Posted by Lennie  

this is my favourite seasoning have made it many times in the last few years. I always make as stated and have good tasty results . — andypandy Nov 8, 2009

Recipe #17051

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Old-Fashioned Cream of Tomato Soup

Posted by Charlotte J  

I did find this too buttery ad had only used a tablespoon and a half, added two teaspoons of the sugar only as I had added one whole carrot and a rib of celery and a spring of fresh dried parsley,for more flavour. I also added one cup of half... — andypandy Oct 23, 2009

Recipe #23222

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Date Crunch Cookies

Posted by Dinglebop  

Great tasting fast cooky. Will make again Thanks Dinglebop — andypandy Sep 17, 2009

Recipe #307137

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Macaroni Coleslaw

Posted by Shelby Jo  

I made half a recipe as a trial to see if I would like the two combined. Left out the water chestnuts as I didnt have them, but did add some sliced thin fennel . I really enjoyed this as a combo recipe. Will make again. — andypandy Sep 17, 2009

Recipe #371575

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Hamburg Casserole

Posted by Iron Bloomers  

I enjoyed this carreole very much, made mashed potatoes and it was much like eating a turkey dinner with all the flavours. — andypandy Sep 13, 2009

Recipe #21581

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Coconut Buttertart Squares

Posted by Tabby Bartley  

Sweet but so good. I love the top as it gets a sugar crisp crumbly layer. If I knew for sure that I would get that same top, I would reduce the sugar by half a cup, but I will just drink a glass of cold milk instead of tampering with the recipe. I... — andypandy Sep 12, 2009

Recipe #268697

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Black Bean Dip

(1 person found this helpful) Posted by Cookie in Ontario  

Very nice hot dip. Used corn and black bean salsa, and the extra green chilis diced. Used regular cheddar and reg sour cream . This was really a quick and easy dip to make and enjoyed it so much. — andypandy Sep 10, 2009

Recipe #237524

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Saucy Mozzarella Chicken

Posted by Boise Cook!  

What could be better than an nice fast easy recipe. I can make this for one or six. I can bake in toaster oven or even place in my little crockette before I go out for the day. That is what I did today. put a little sauce added the breast on... — andypandy Sep 10, 2009

Recipe #371410

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Herbed Mayonnaise

Posted by Boise Cook!  

I had leftover whitefish from yesterdays dinner so made up a fish burger using this mayo. I did cut the recipe in half and also reduced the mustard to only 1/4 teaspoon for the half batch. I am not a mustard lover. I used fresh thyme,... — andypandy Sep 10, 2009

Recipe #387222

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Fish Tacos

Posted by Boise Cook!  

I enjoyed this as my supper tonight. I used fresh caught whitefish. Follwed recipe except used full fat sour cream as that is what I had. I think my grandson will enjoy this as a wrap for his lunch. Nice recipe. — andypandy Sep 9, 2009

Recipe #356916

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Pork Mushroom Casserole

Posted by I_love2nurse in Canada  

I was going to make chicken for supper, so I did. I followed this recipe using fresh mushrooms, and chicken, then followed exactly as written instructions. Lightly browned chicken breast first and continued on. Cooking time was one hour total.... — andypandy Sep 7, 2009

Recipe #300430

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Arabian Pita Bread

(1 person found this helpful) Posted by najwa  

These are so easy and fast to make. I did bake them in a hot oven and brushed with olive oil. fluffier than I expected. Nice. — andypandy Sep 7, 2009

Recipe #17977

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Strawberry-Peach Crisp

Posted by I_love2nurse in Canada  

Fresh peaches and fresh strawberries are in season so made this easy fast recipe. I halved the recipe and also reduced the sugar and nutmeg omitted the cinnamon ( in the fruit part) as the fruit I have is nice and sweet and wanted to keep as... — andypandy Sep 7, 2009

Recipe #387635

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Canadian Living Caesar Salad With Crunchy Croutons

Posted by I_love2nurse in Canada  

I have made this dressing so many times I can do it in my sleep. The only thing I do different is adjustment to only add about 1/4 teaspoon mustard instead of the full amount. I also don't put in the bacon and just use homemade croutons... — andypandy Sep 7, 2009

Recipe #305749

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Mediterranean Bean Salad

Posted by I_love2nurse in Canada  

I really enjoyed this fresh salad, pieces are all the same dice, I also added some black olives and added a touch of oregano and red pepper flakes. I had this with cod last night, and will have leftovers with chicken today. Lovely salad. — andypandy Sep 7, 2009

Recipe #377336

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Overnight Oatmeal Macaroons

Posted by nvermd  

This is the original Peggy Bracken recipe using two cups sugar, and they are nice and sweet and chewy. Good one, but delicate as they get thin when baking and spread. See my Overnite Macaroons 1965 I now add also some vanilla. — andypandy Sep 6, 2009

Recipe #89651

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Overnight Macaroons Ala Peg Bracken

Posted by mandabears  

I usually make this cookie with the original recipe (for over thirty years now) using two cups brown sugar, and I must say that I prefer the original, as these were not sweet, but they did not spread out thin or get as chewy when baked as the... — andypandy Sep 6, 2009

Recipe #108073

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