fluffernutter's

135out of135

Reviews

Buttermilk Fried Chicken

Posted by Gay Gilmore  

Juicy, tangy and well-spiced, even when we reduced the cayenne. I was kitchen-testing skillets and cooked in three different skillets, so agree with the reviewer who said it took much longer than 10-12 minutes per side. Mine was more like 17 to 20... — fluffernutter Aug 23, 2009

Recipe #13148

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Lox Eggs Benedict for Manbeasts

(1 person found this helpful) Posted by Pot Scrubber  

I have a manbeast, too, who ate TWO servings of this. Made with homemade lox (http://www.recipezaar.com/Gravlax-57029) and the hollandaise you suggested. GAH! We staggered away from the table. — fluffernutter Jul 6, 2009

Recipe #199707

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Roasted Green Tomato & Feta Salad

Posted by Tish  

This was pretty good. It was a little tangy — next time I'll pick tomatoes that are a little closer to ripe. Definitely a conversation starter, though. — fluffernutter Jul 5, 2009

Recipe #19893

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Gravlax

Posted by Steve_G  

Very good results for so simple a recipe. Thinly sliced, served with capers and red onion slivers, this made 30 servings for $9! — fluffernutter Jul 4, 2009

Recipe #57029

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THE BEST Peanut butter oatmeal cookies

Posted by tamibic  

These needed work. The batter was extremely soft, and a test-bake yielded a cookie that fell apart. They also need 15 minutes of baking. I prefer a chewy cookie, so next time I probably will leave out the baking soda. They were adequate, but we... — fluffernutter May 25, 2009

Recipe #26766

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Chickpea Flour (Besan) Poore

Posted by kusum gupta  

Liked these a lot — I'd been looking for a skillet gram bread. These are quick and tasty, if a little heavy. Next time I may try a bit of bicarb in the batter. — fluffernutter Mar 14, 2009

Recipe #48782

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Orange Marmalade

(2 people found this helpful) Posted by Jerrie  

This worked fine eventually, and the taste was wonderful. I wish the directions had hinted that cooking the marmalade until it thickens enough to set may take as much as an hour and 15 minutes. — fluffernutter Feb 3, 2009

Recipe #10072

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Spiced Cranberry Sauce With Zinfandel

Posted by BecR  

This was such an improvement on regular cranberry sauce, and so easy. Goes in the permanent file. It makes a lot, and the guests ate just a fraction of it, so now we're eating it on toast in the morning. — fluffernutter Dec 28, 2008

Recipe #144578

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Spicy Nut Mix

Posted by Buster's friend  

The description is right — this really is a good alternative nut snack. Ours needed a good deal more salt, but otherwise just right. — fluffernutter Dec 28, 2008

Recipe #342963

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Cooked Waldorf Salad Dressing

(1 person found this helpful) Posted by Joy1996  

This was really good — a great alternative to mayo. Halved the recipe, used Splenda and added a teaspoon of poppy seeds. — fluffernutter Sep 16, 2008

Recipe #43447

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Chickpea Flour Pizza

Posted by KelBel  

This was good, although I baked it rather than did it on the stovetop. We also made a real pizza from it, with pizza sauce and cheese and everything. A great-tasting alternative to pizza dough. Thanks! — fluffernutter Aug 19, 2008

Recipe #160236

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Ginger-Cucumber Limeade

Posted by cookiedog  

So tasty and refreshing, especially with a shot of vodka, and poured over crushed ice. Mmmmm. This one's already a favorite. — fluffernutter Jul 17, 2008

Recipe #221388

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Gumbo Z'Herbes

Posted by Gingerbear  

Very good, even without the ham. I wish it had been a little thicker, so next time I may double the roux. — fluffernutter Jul 4, 2008

Recipe #47098

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Coconut Brittle Cake Topping

Posted by grandma2969  

I was pretty excited about this topping for a zucchini cake, but it gave me trouble. First, the mixture was very thin. Also I think my oven isn't suited to this type of food. It's heated by a flame broiler underneath that is very close to the... — fluffernutter Jul 4, 2008

Recipe #198567

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Black Cod With Lime and Coconut

Posted by Lula  

We love cod, lime and coconut so we were glad to find this recipe. It needed something — definitely salt and maybe hot chilies or ginger. I'll keep working with it, though, because the basics work well. — fluffernutter Jun 17, 2008

Recipe #231382

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

This was truly a great recipe. I loved it! — fluffernutter Jun 14, 2008

Recipe #53914

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Salpicon (Mexican Shredded Beef Salad)

Posted by EdsGirlAngie  

Good mix of flavors, and a great way to stretch a little leftover roast. Our beef was dry, so we added a poblano sour cream. Thanks for posting. — fluffernutter Jun 3, 2008

Recipe #79487

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Hortopita

(1 person found this helpful) Posted by Witch Doctor  

This pastry is the easiest rolling I've ever worked with. It rolls paper thin, never gets tough, peels off a marble slab in one piece and doesn't harden in the fridge. I made a tart rather than a coiled rope because I'm lazy. We used chopped... — fluffernutter May 31, 2008

Recipe #223776

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Kale Pattie

(1 person found this helpful) Posted by Dienia B.  

I should have drained the kale much more after boiling it, and maybe even patted it dry because our patties were very loose. But they tasted good, and even my kale-disliking family ate them. It probably helped that I added a homemade cheese sauce. — fluffernutter May 27, 2008

Recipe #154733

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Okra Baked With Bacon

Posted by qwerty3020  

Though this tasted okay, it never became crisp, and any okra not completely covered with bacon never lost its floury taste and white-powdery coating. Next time, I'd make sure every piece was covered, but I don't think it would help crisp the okra.... — fluffernutter May 4, 2008

Recipe #179681

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